Elevate your salad game with this delectable Pear and Candied Pecan Salad with Balsamic Vinaigrette. Bursting with sweet, juicy pears and the delightful crunch of candied pecans, this salad is not only a feast for the eyes but also a treat for your taste buds. The tangy balsamic vinaigrette complements the ingredients perfectly, making it an ideal dish for any occasion—whether it’s a family dinner, a picnic in the park, or a simple weeknight meal. The combination of flavors and textures in this salad contributes to a refreshing experience that’s both satisfying and healthy.
This vibrant salad is versatile and can be enjoyed year-round. The sweetness of the pears paired with the savory notes of feta cheese creates a balanced dish. Plus, the homemade candied pecans add a unique touch that takes this salad from ordinary to extraordinary. Not only is this recipe easy to prepare, but it also looks stunning when plated, adding a touch of elegance to your table.
Why You’ll Love This Pear and Candied Pecan Salad
Here’s why this Pear and Candied Pecan Salad stands out:
- Flavor Explosion: The sweet pears, tangy dressing, and crunchy pecans create a delightful flavor profile.
- Perfect for Any Season: Enjoy it in spring with fresh fruit or in winter as a hearty side.
- Health Benefits: Packed with vitamins from the mixed greens and nutrients from the nuts and cheese.
- Quick & Easy: With straightforward steps, it’s easy to whip up in no time!
- Visually Stunning: A feast for the eyes with its vibrant colors and textures.
Preparation Phase & Tools to Use
Before diving into this delightful salad, it’s essential to prep your kitchen and gather your tools. Start by ensuring you have the following items ready:
- A large mixing bowl for assembling your salad.
- A skillet for making the candied pecans.
- A whisk for combining the vinaigrette ingredients.
- Measuring cups and spoons to ensure accurate proportions.
- Kitchen parchment paper for cooling the pecans.
Begin by clearing your countertop to create a dedicated space for your ingredients. This helps streamline the cooking process. As you prepare, preheat your skillet over medium heat for the candied pecans to achieve that perfect caramelization.
Ingredients
Gather the following ingredients to create the delicious Pear and Candied Pecan Salad:
- Candied Pecans
- 1 tablespoon water
- 1 cup pecans
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 2 tablespoons honey
- 1 tablespoon mustard
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 garlic clove, minced
- Salad
- 10 oz mixed baby greens
- 1 pear, thinly sliced
- 1 cup dried cherries
- ⅓ cup crumbled feta cheese
- 1 cup candied pecans
- 1 cup balsamic vinaigrette (or to taste)
Instructions
Step 1: Create the Candied Pecans
In a medium skillet set over medium heat, combine the brown sugar, cinnamon, sea salt, vanilla extract, and water. Stir this mixture continuously until it begins to bubble—approximately two minutes. Next, add the pecans to the skillet, ensuring they’re well-coated with the sweet mixture. Continue to cook for an additional 2 to 3 minutes, stirring often, until the pecans are perfectly candied. Once they are done, transfer the freshly candied pecans to a sheet of parchment paper to cool. After they’ve cooled, break them into bite-sized pieces.
Step 2: Whisk the Balsamic Vinaigrette
In a bowl, combine the balsamic vinegar, honey, mustard, sea salt, black pepper, and minced garlic. Use a whisk to blend these ingredients thoroughly. Once well combined, slowly drizzle in the olive oil while continuing to whisk. This technique helps create an emulsion, resulting in a smooth vinaigrette. After mixing, place the vinaigrette in the refrigerator until you’re ready to assemble the salad. Don’t forget to give it a good shake before serving!
Step 3: Assemble the Salad
To assemble the salad, start by placing the mixed baby greens into a large serving bowl. Layer generously with the thinly sliced pear, dried cherries, and crumbled feta cheese. Just before serving, add the candied pecans on top of the salad. Finally, drizzle with the balsamic vinaigrette, tossing gently to combine all the ingredients evenly. The combination of flavors will create a harmonious blend that is both refreshing and indulgent.
Variations
- Protein: Add grilled chicken or shrimp for an added protein kick.
- Vegetables: Incorporate avocado or roasted sweet potatoes for additional flavors.
- Spices: Experiment with different spices such as nutmeg or cayenne for a spicy variation.
Cooking Notes
- Make sure to monitor the candied pecans carefully to prevent burning.
- Let the vinaigrette sit for at least 30 minutes to enhance the flavors before serving.
Serving Suggestions
- Serve this salad as an appetizer before a main course meal.
- Pair it with grilled meats or as a light lunch on its own.
Tips
- To save time, prepare the candied pecans and vinaigrette in advance.
- For a gluten-free version, ensure you use certified gluten-free mustard.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 320 per serving
- Protein: 7 grams
- Sodium: 200 mg
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds work great as substitutes for pecans in this salad.
Can I prepare this salad ahead of time?
For optimal freshness, it’s best to prepare the salad just before serving. However, you can prep the ingredients and store them separately in the fridge.
Is this salad suitable for a vegetarian diet?
Yes, this salad is vegetarian-friendly and can easily be made vegan by omitting the cheese and using a suitable sweetener for the vinaigrette.
What can I substitute for balsamic vinegar?
Red wine vinegar or apple cider vinegar can be used as alternatives, but they will change the flavor profile slightly.
Conclusion
The Pear and Candied Pecan Salad with Balsamic Vinaigrette is an excellent way to incorporate fresh flavors and textures into your meal. With its simple preparation and stunning presentation, it’s bound to impress family and friends alike. Don’t be shy to explore variations that suit your taste, and remember to share your creations and experiences! Whether enjoyed during a quiet meal at home or presented at a gathering, this salad is sure to delight. Give it a try; your taste buds will thank you!
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Pear and Candied Pecan Salad with Balsamic Vinaigrette
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Elevate your salad game with this delectable Pear and Candied Pecan Salad with Balsamic Vinaigrette.
Ingredients
- Candied Pecans
- 1 tablespoon water
- 1 cup pecans
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 2 tablespoons honey
- 1 tablespoon mustard
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 garlic clove, minced
- Salad
- 10 oz mixed baby greens
- 1 pear, thinly sliced
- 1 cup dried cherries
- ⅓ cup crumbled feta cheese
- 1 cup candied pecans
- 1 cup balsamic vinaigrette (or to taste)
Instructions
- In a medium skillet set over medium heat, combine the brown sugar, cinnamon, sea salt, vanilla extract, and water. Stir this mixture continuously until it begins to bubble—approximately two minutes. Next, add the pecans to the skillet, ensuring they’re well-coated with the sweet mixture. Continue to cook for an additional 2 to 3 minutes, stirring often, until the pecans are perfectly candied. Once they are done, transfer the freshly candied pecans to a sheet of parchment paper to cool. After they’ve cooled, break them into bite-sized pieces.
- In a bowl, combine the balsamic vinegar, honey, mustard, sea salt, black pepper, and minced garlic. Use a whisk to blend these ingredients thoroughly. Once well combined, slowly drizzle in the olive oil while continuing to whisk. This technique helps create an emulsion, resulting in a smooth vinaigrette. After mixing, place the vinaigrette in the refrigerator until you’re ready to assemble the salad. Don’t forget to give it a good shake before serving!
- To assemble the salad, start by placing the mixed baby greens into a large serving bowl. Layer generously with the thinly sliced pear, dried cherries, and crumbled feta cheese. Just before serving, add the candied pecans on top of the salad. Finally, drizzle with the balsamic vinaigrette, tossing gently to combine all the ingredients evenly. The combination of flavors will create a harmonious blend that is both refreshing and indulgent.
Notes
Make sure to monitor the candied pecans carefully to prevent burning. Let the vinaigrette sit for at least 30 minutes to enhance the flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 320 kcal
- Sodium: 200 mg
- Protein: 7 g