Description
Elevate your salad game with this delectable Pear and Candied Pecan Salad with Balsamic Vinaigrette.
Ingredients
Scale
- Candied Pecans
- 1 tablespoon water
- 1 cup pecans
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 2 tablespoons honey
- 1 tablespoon mustard
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 garlic clove, minced
- Salad
- 10 oz mixed baby greens
- 1 pear, thinly sliced
- 1 cup dried cherries
- ⅓ cup crumbled feta cheese
- 1 cup candied pecans
- 1 cup balsamic vinaigrette (or to taste)
Instructions
- In a medium skillet set over medium heat, combine the brown sugar, cinnamon, sea salt, vanilla extract, and water. Stir this mixture continuously until it begins to bubble—approximately two minutes. Next, add the pecans to the skillet, ensuring they’re well-coated with the sweet mixture. Continue to cook for an additional 2 to 3 minutes, stirring often, until the pecans are perfectly candied. Once they are done, transfer the freshly candied pecans to a sheet of parchment paper to cool. After they’ve cooled, break them into bite-sized pieces.
- In a bowl, combine the balsamic vinegar, honey, mustard, sea salt, black pepper, and minced garlic. Use a whisk to blend these ingredients thoroughly. Once well combined, slowly drizzle in the olive oil while continuing to whisk. This technique helps create an emulsion, resulting in a smooth vinaigrette. After mixing, place the vinaigrette in the refrigerator until you’re ready to assemble the salad. Don’t forget to give it a good shake before serving!
- To assemble the salad, start by placing the mixed baby greens into a large serving bowl. Layer generously with the thinly sliced pear, dried cherries, and crumbled feta cheese. Just before serving, add the candied pecans on top of the salad. Finally, drizzle with the balsamic vinaigrette, tossing gently to combine all the ingredients evenly. The combination of flavors will create a harmonious blend that is both refreshing and indulgent.
Notes
Make sure to monitor the candied pecans carefully to prevent burning. Let the vinaigrette sit for at least 30 minutes to enhance the flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 320 kcal
- Sodium: 200 mg
- Protein: 7 g