If you’re looking for a delightful dessert that captures the essence of fall in every bite, look no further than Pumpkin Pie Stuffed Baked Apples. This sumptuous treat is a blend of two beloved autumn flavors, combining the warm, comforting spices of pumpkin pie with the wholesome goodness of baked apples. The result is a cozy, delicious dessert that’s both indulgent and surprisingly simple to make. Whether you’re serving this at a festive gathering or enjoying a quiet evening at home, the Pumpkin Pie Stuffed Baked Apples promise to warm not only your home but also your heart. The use of Honeycrisp or Granny Smith apples adds a crisp, slightly tart contrast to the rich, creamy pumpkin filling, creating a harmony of flavors and textures that make every bite a delightful experience. This recipe is perfect for anyone who loves autumn’s iconic flavors and is looking for an easy, rewarding way to enjoy them.

Why You’ll Love This Pumpkin Pie Stuffed Baked Apples

Unique twist on classic desserts: Merging baked apples with pumpkin pie filling offers an exciting way to enjoy both.
Perfect for fall gatherings: The cozy spices and aromatic flavors are a hit at any autumn event.
Easy to make: With only a handful of simple steps, this recipe doesn’t require elaborate baking skills.
Vegan-friendly option: Swap out the egg with flaxseed to make it vegan without sacrificing flavor.

Preparation Phase & Tools to Use

Before you dive into the creation of these pumpkin pie stuffed baked apples, ensure your kitchen is ready by preparing your workspace and gathering all necessary tools and ingredients. Begin by preheating your oven to 350°F (175°C). This step ensures your oven reaches the optimal temperature while you prepare the rest of the ingredients. Next, prepare your baking dish by either lining it with parchment paper or lightly greasing it to prevent sticking and ensure easy cleanup.

A coring tool or a small paring knife will be your best friend when hollowing out the apples. It’s important to leave about ¼ inch of the apple wall intact to help maintain its structural integrity during baking. You’ll also need a mixing bowl and a whisk for the pumpkin filling, ensuring all ingredients are evenly combined for a smooth, rich mixture. These uncomplicated prep steps pave the way for a smooth cooking process and impeccable results.

Ingredients

1 cup canned pumpkin purée
4 large Honeycrisp or Granny Smith apples
1/2 tsp ground cinnamon
1 egg (or 1 tbsp flaxseed + 3 tbsp water for vegan option)
1/4 cup brown sugar
1/2 tsp vanilla extract
1 tsp pumpkin pie spice
Pinch of salt
Whipped cream or vanilla ice cream, for serving (optional)

Instructions

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) to preheat while you prepare other elements. Prepare your baking dish by lining it with parchment paper or lightly greasing it, which will help the apples not stick during baking, ensuring seamless removal post-bake.

Step 2: Core the Apples

Using a coring tool or paring knife, carefully remove the top inch of the apples and the core, making sure to leave about a quarter-inch of the apple’s flesh all around. This hollow space is essential for holding the delicious pumpkin pie filling without the apple collapsing.

Step 3: Mix the Filling

In a mixing bowl, whisk together the canned pumpkin purée, egg (or flaxseed mixture for the vegan version), brown sugar, cinnamon, pumpkin pie spice, vanilla, and a pinch of salt. Mix until the filling is smooth and well combined, infusing the flavors evenly across the mixture.

Step 4: Fill the Apples

Spoon the pumpkin mixture into the prepared apple cavities, filling them just to the top. This careful filling ensures the filling sets correctly without overflowing during the baking process.

Step 5: Bake

Place the filled apples onto the prepared baking dish and transfer them to the preheated oven. Bake for 35 to 40 minutes. You’ll know they’re done when the apples are tender to the touch and the filling is set. However, be wary not to overcook the apples, as this could cause them to break down too much.

Step 6: Cool and Serve

Once baked, allow the apples to cool for about 10 minutes before serving. This cooling phase helps the flavors meld together perfectly. Serve warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert’s sweetness and creamy texture.

Variations

Protein: Add a scoop of vanilla protein powder to the pumpkin mixture for added nutrition.
Vegetables: Incorporate a grated carrot or zucchini into the filling mix for extra texture and vitamins.
Spices: For a spicier kick, add a dash of nutmeg or ground ginger to the pumpkin filling.

Cooking Notes

Ensure apples are of uniform size for even cooking. This guarantees that all the apples are done simultaneously.
Check for apple tenderness with a fork to avoid overbaking.

Serving Suggestions

Pair with a hot beverage such as tea or apple cider for a cozy autumn treat.
Top with a sprinkle of granola for a crunchy contrast.

Tips

Use firm apples to ensure they hold up well during baking without becoming too soft.
Make the filling a day ahead to let the spices meld together for enhanced flavor.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes

Nutritional Information

Calories: Approximately 250 per stuffed apple
Protein: 3 grams
Sodium: 50 mg

FAQs

Can I prepare the stuffed apples in advance?

Yes, you can prepare the apples and filling separately the day before and store them in the refrigerator. Assemble and bake them when you’re ready to serve.

What if I don’t have pumpkin pie spice?

You can make a quick substitute using 1/2 tsp cinnamon, 1/4 tsp ginger, and a pinch of nutmeg.

How can I ensure the fill doesn’t overflow?

Fill the apples just below the edge of the top to prevent any spillage as the filling rises slightly during baking.

Is it possible to freeze the stuffed apples?

While you can freeze the raw apples, it’s recommended to consume the stuffed apples fresh as freezing can alter the apple’s texture upon reheating.

Conclusion

Pumpkin Pie Stuffed Baked Apples bring together the enchanting flavors of fall in an easy-to-make dessert that feels both familiar and exciting. Whether you’re a seasoned baker or a kitchen novice, this recipe’s straightforward instructions and availability of substitutions make it accessible and versatile. These warmly spiced treats are terrific for festive occasions or cozy evenings in, delivering a dessert experience that satisfies both the pumpkin pie and apple crisp lovers. Warm, comforting, and indulgent, they’re a delightful way to celebrate the season’s harvest. Don’t forget to share your variations and experiences with others who might enjoy exploring this autumnal delicacy.