Name: Quick Jumbo Dinner Rolls
Prep time: 20 min
Cook time: PT-492242H36M49S
Total time: 1 h 20 min
Ingredients: 1 cup warm whole milk (105–110°F); 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted and slightly cooled; 1 large egg, room temperature; 1 teaspoon salt; 3 1/2 to 4 cups all-purpose flour; 2 tablespoons melted butter for brushing

If you’re searching for a delightful addition to your dinner table that won’t take all day to prepare, look no further than these Quick Jumbo Dinner Rolls. Fluffy, golden, and incredibly soft, these rolls are a fantastic choice whether you’re looking to round out a family meal, whip up a quick breakfast option, or create a healthy snack by stuffing them with your favorite veggies or proteins. The beauty of this recipe lies in its simplicity; using just a few pantry staples and a single rise, you’ll have delicious homemade rolls ready in no time. Perfect for weeknights, holiday gatherings, or any occasion where comfort food is a must, these rolls deliver irresistible flavor and texture every single time.

Homemade bread can often seem daunting, taking hours of rising and kneading. But this Quick Jumbo Dinner Rolls recipe breaks that mold, granting you fluffy rolls without the long wait. With only 1 hour and 20 minutes total preparation time, you’ll be biting into warm, fresh bread that will impress everyone around your table. Imagine the aroma wafting through your home as they bake, making your mouth water with anticipation, and the sweet buttery flavor complementing your dishes seamlessly.

Not only do these rolls offer convenience and speed, but they are also incredibly versatile. Whether served alongside a beautifully roasted chicken, packed with savory ingredients for a fun snack, or enjoying simply with butter, they can accompany any meal. Get ready to find a new kitchen staple that you’ll come back to again and again!

Why You’ll Love This Quick Jumbo Dinner Rolls

Quick and easy to prepare, perfect for weeknight dinners
Fluffy and soft texture that complements any meal
Made from pantry staples, you can whip these up at a moment’s notice
Versatile – excellent for breakfast, snacks, or dinner
Single-rise method makes it accessible for novice bakers

Preparation Phase & Tools to Use

Before diving into the baking process, making sure your kitchen is adequately prepared can make all the difference. Start by gathering your ingredients and tools so that everything is within reach. You will need a large mixing bowl for combining your ingredients, a whisk for mixing, and a mixing spoon or a dough hook if you have a stand mixer. Prepare your baking dish—an ungreased 9×13 inch pan is ideal for this recipe. Additionally, measure out your ingredients accurately for the best results. Ensuring you have warm milk (around 105–110°F) will activate the yeast properly, leading to those light and fluffy rolls you’ll love.

Ingredients

1 cup warm whole milk (105–110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and slightly cooled
1 large egg, room temperature
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour
2 tablespoons melted butter for brushing

Instructions

Step 1: Activate the Yeast

To begin creating your Quick Jumbo Dinner Rolls, start with by activating the yeast, which is the key to getting those rolls to rise beautifully. In a large mixing bowl, combine the warm milk and granulated sugar, mixing gently. Sprinkle the yeast over this mixture and allow it to sit undisturbed for 5 to 10 minutes. You’ll know it’s ready when the mixture turns foamy, indicating that the yeast is active and ready for the next steps.

Step 2: Combine Ingredients

Once the yeast is foamy, add the slightly cooled melted butter, room-temperature egg, and salt to the bowl. Whisk the mixture until everything is fully combined and cohesive, creating a buttery liquid base for your dough.

Step 3: Add Flour and Knead

Next, it’s time to introduce the flour. Start by adding 3 1/2 cups of all-purpose flour to the bowl. Use a dough hook attached to your mixer or a sturdy wooden spoon to bring the mixture together. If the dough feels too sticky when mixing, incrementally add more flour until it reaches a smooth and slightly tacky consistency. Knead this dough for about 6 to 8 minutes in your mixer or 10 minutes by hand on a floured surface, ensuring it becomes elastic and smooth.

Step 4: First Rise

Once kneaded, place your dough in a greased bowl, turning it once to coat the surface lightly. Cover it with a clean kitchen towel or plastic wrap and allow it to rise in a warm, draft-free area for 30 to 45 minutes. You should see the dough double in size, showcasing the work of your friendly yeast!

Step 5: Divide and Shape

After the first rise, gently punch down the dough to release any trapped air. Divide the dough into 9 to 12 equal portions. Shape each portion into a smooth ball, making sure to tuck the edges underneath for a neat, rounded surface that encourages even rising.

Step 6: Second Rise

Arrange the shaped rolls into a greased 9×13 inch baking pan, allowing some space between each roll for rising. Cover again with the kitchen towel and let them rise for an additional 20 to 30 minutes until they look voluminous and puffy.

Step 7: Bake

Preheat your oven to 375°F (190°C) while the rolls are undergoing their second rise. Once ready, bake the rolls in the oven for approximately 18 to 22 minutes, or until they are golden brown and your kitchen is filled with the irresistible smell of baking bread.

Step 8: Finish and Serve

Once the rolls are baked to perfection, brush the tops with melted butter for an added glossy finish and extra flavor. Allow them to cool slightly before serving – although it may be tough to resist the enticing aroma!

Variations

Protein: Add crumbles of sausage or bacon to the dough before the first rise for a savory treat.
Herbs: Mix in dried herbs like rosemary or thyme for an aromatic twist.
Cheese: Incorporate shredded cheese such as cheddar or mozzarella for a gooey, cheesy center.
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.

Cooking Notes

To achieve the best results, make sure the milk is warm—not hot—to avoid killing the yeast.
If you’d like a softer roll, add a touch of milk or water if the dough feels too crumbly during kneading.
Letting the shaped rolls rise covered will help them remain moist and promote fluffy texture.
Experiment with different toppings like garlic butter or sesame seeds for added flavor.

Serving Suggestions

Pair with classic dishes like roasted chicken or beef stew for a comforting meal.
Serve toasted with a spread of butter and jam for a delightful breakfast option.
Fill with your favorite sandwich ingredients for a creative take on lunch!

Tips

Utilize a kitchen thermometer to test the milk temperature for accuracy—this helps activate the yeast effectively.
If you’re short on time, letting the dough rise in a warm oven can speed things up.
For added flavor, consider adding spices like garlic powder or onion powder to the dough.
Perfect the rolling technique by practicing a few times until you achieve smooth, even shapes.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 18–22 minutes
Total Time: 1 hour 20 minutes

Nutritional Information

Calories: 210 per roll
Protein: 4g
Sodium: 180mg

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. If you’re using instant yeast, you can mix it directly with the flour without needing to activate it first.

Can I freeze these rolls?

Absolutely! To freeze, let the rolls cool completely and then store them in an airtight container or freezer bag. They can be reheated in the oven when ready to serve.

What should I do if my dough isn’t rising?

If your dough isn’t rising, it might be due to inactive yeast; ensure your milk isn’t too hot and that your yeast is fresh. You can also try placing the dough in a warmer area.

How can I make these rolls more flavorful?

You could incorporate herbs, spices, or even cheeses into the dough. Brushing with seasoned butter before serving can also enhance the flavor.

Conclusion

In conclusion, these Quick Jumbo Dinner Rolls are a game changer for any home cook looking to enjoy homemade bread without the lengthy wait. With a straightforward method and simple ingredients, they are perfect for beginners and seasoned bakers alike. As you gather around the table with friends and family, these fluffy rolls will undoubtedly become a cherished part of your meals. Don’t hesitate to experiment with variations, whether adding cheese, herbs, or proteins to please your taste buds further. Try this recipe today and watch as it becomes a staple in your kitchen! Comment below with your experiences, variations, and memories made around the dinner table with these rolls!