Description
Delicious and easy Sausage Cream Cheese Crescents make the perfect appetizer or snack!
Ingredients
Scale
- 2 cans of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix the softened cream cheese with the shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika until smooth.
- In a skillet over medium heat, cook the breakfast sausage until browned; then drain excess grease and cool slightly before folding into the cream cheese mixture.
- Unroll the crescent roll dough and place a spoonful of the filling at the wide end of each triangle, then roll tightly.
- Place the stuffed crescents on the baking sheet and bake for 12-15 minutes until golden brown.
Notes
Best served warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 600 mg
- Protein: 10 g