Name: Sausage Cream Cheese Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cans of refrigerated crescent roll dough; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 pound breakfast sausage, cooked and crumbled; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon black pepper; 1/4 teaspoon paprika; 1 tablespoon fresh parsley, chopped (optional)

Welcome to a delightful culinary adventure with our Sausage Cream Cheese Crescents! This easy-to-make dish combines the satisfying goodness of flaky crescent dough, savory breakfast sausage, and creamy, rich cream cheese. Whether you’re looking for a quick dinner idea or a scrumptious snack for game day, these crescents are perfect for satisfying your cravings without hassle. With their irresistible flavors and simple preparation, these delightful bites are bound to impress your family and friends alike.

The beauty of Sausage Cream Cheese Crescents lies in their versatility; you can serve them for breakfast, lunch, or dinner, and they make a fantastic appetizer for parties. They’re not only easy to whip up but also incredibly delicious, making them an essential recipe to keep on hand for those busy days when you want something comforting yet impressive. Gather your ingredients and prepare for a culinary treat that’s sure to become a favorite!

Why You’ll Love This Sausage Cream Cheese Crescents

Quick and Easy: This recipe takes minimal time to prepare, perfect for busy schedules.
Flavorful Combination: The blend of cream cheese and sausage creates a deliciously creamy texture that complements the flaky dough.
Versatile Dish: Ideal for breakfast, lunch, snacks, or even as a game day appetizer!
Kid-Approved: A fun and tasty treat that even the pickiest eaters will love.
Customize to Your Taste: Easily modify with different cheeses or spices to suit your palate.

Preparation Phase & Tools to Use

Before diving into the fabulous world of Sausage Cream Cheese Crescents, it is essential to prepare your kitchen and workspace for success. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper, as this will ensure easy removal and cleanup after baking. Gather your tools, which include a mixing bowl, a skillet for cooking the sausage, and a cutting board to help with portioning the crescent roll dough.

Having a spatula or spoon handy will assist you in mixing the cream cheese and sausage mixture to perfection. It’s advisable to set out all your ingredients beforehand, making the cooking process seamless and enjoyable. This preparation ensures that your crescents are not only delicious but beautifully presented, ready to wow your guests!

Ingredients

2 cans of refrigerated crescent roll dough
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 pound breakfast sausage, cooked and crumbled
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Preheat and Prepare the Oven

To kick things off, preheat your oven to 375°F (190°C). This ensures that your crescents bake evenly and become beautifully golden. While your oven is heating up, line a baking sheet with parchment paper, which helps prevent sticking and makes for easy cleanup later on.

Step 2: Prepare the Cream Cheese Mixture

In a medium-sized bowl, mix the softened cream cheese with the shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika. Use a spoon or spatula to blend these ingredients until smooth, ensuring an even distribution of flavors. This creamy mixture will serve as the filling for your crescents, delivering a rich taste in every bite.

Step 3: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until it’s browned and crumbled. This should take about 5-7 minutes. Once cooked, drain any excess grease and set the sausage aside to cool slightly. Then, fold the cooled sausage into the cream cheese mixture, stirring until fully combined. This delicious filling will be the star of your crescent rolls!

Step 4: Roll the Crescent Dough

Open the cans of crescent roll dough and unroll it carefully. Each roll will separate into triangular shapes. To assemble, take a generous spoonful of the cream cheese and sausage mixture and place it at the wide end of each triangle. Remember, the filling should be ample but not overflowing, as this will help keep the crescent intact during baking.

Step 5: Assemble and Bake

Starting from the wide end, roll each crescent dough triangle tightly around the filling, tucking in any loose edges as you go. Place the stuffed crescents onto your prepared baking sheet, leaving space between them to allow for puffing up while baking. Bake the crescents in the preheated oven for about 12-15 minutes or until they are golden brown and the filling has started to bubble. This final touch ensures a mouthwatering experience full of rich flavors!

Variations

Protein: Substitute the breakfast sausage with turkey sausage for a leaner option, or use a spicy sausage to add a kick!
Vegetables: Add sautéed spinach, finely chopped bell peppers, or mushrooms to the filling for extra nutrients and flavor.
Spices: Experiment with different seasonings such as Italian herbs, red pepper flakes, or even ranch seasoning to personalize your crescents.

Cooking Notes

Make sure the cream cheese is softened for easy mixing. You can even microwave it for a few seconds to speed up the process.
If you have leftover mixture, consider using it as a spread on crackers or toast – it’s a delicious snack!
These crescents are best enjoyed fresh out of the oven but can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to regain the crispiness.

Serving Suggestions

Serve Sausage Cream Cheese Crescents with a side of marinara sauce or ranch dressing for dipping.
Pair them with a light salad or fresh fruit for a complete meal.

Tips

For added crunch, consider sprinkling some breadcrumbs on top of the crescents before baking.
If making for a large group, stagger the oven baking to keep them warm while serving.
Feel free to prepare the mixture a day ahead. Just assemble the crescents before baking to save time!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 320 per crescent
Protein: 10g
Sodium: 600mg

FAQs

Can I use other types of cheese?

Absolutely! Feel free to experiment with different types of cheese such as cream cheese, mozzarella, or pepper jack for varying flavor profiles.

Can I make these crescent rolls ahead of time?

Yes, you can prepare the filling ahead and store it in the fridge. Just assemble and bake the crescents when you’re ready.

What can I serve with Sausage Cream Cheese Crescents?

They pair well with marinara sauce for dipping, a fresh salad, or fresh vegetables.

How do I store leftover crescents?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep them crispy.

Conclusion

In conclusion, Sausage Cream Cheese Crescents are a delectable recipe that brings warmth and satisfaction to your dining table. This versatile dish offers endless possibilities for modification while maintaining its comfort-food roots. Whether served for breakfast, as an appetizer, or a delightful snack, these crescents are sure to please any palate. Don’t hesitate to experiment with flavors and ingredients to make this recipe your own. Share your thoughts and variations in the comments, and let us know how your Sausage Cream Cheese Crescents turned out. Happy cooking!