If you’re looking for a comforting weeknight meal that packs a flavorful punch, look no further than this delightful Beef Enchilada Bake. This dish features layers of savory ground beef, hearty beans, and gooey cheese, all smothered in a zesty enchilada sauce. Perfect for family dinners, this comforting casserole captures the essence of Tex-Mex cuisine while remaining simple enough to prepare even on the busiest of nights. With just a handful of ingredients, you can create a dish that not only pleases the palate but also warms the soul. Whether you’re entertaining guests or enjoying a casual family meal, this Beef Enchilada Bake is sure to impress.
Ingredients
- 1 pound ground beef
- 1 can chili beans, drained
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce (about 10 oz)
- 10 corn tortillas
Instructions
To kick off your Beef Enchilada Bake, begin by preheating your oven to 375°F (190°C). While the oven is heating, grab a 9×13-inch baking dish and grease it lightly. This will ensure that your enchilada bake comes out easily once cooked.
Next, place your skillet over medium heat and add the pound of ground beef. Cook the beef until it is thoroughly browned, ensuring to drain any excess fat to keep your dish from becoming greasy. Once the beef is ready, stir in the chopped bell pepper and onion. Continue to cook these ingredients together until the vegetables are softened, which should take about 3-5 minutes.
Now, it’s time to elevate the dish with some hearty chili beans. Mix the drained beans into the beef and vegetable mixture and heat everything through. This will create a wonderfully savory base for your enchilada bake.
Once the beef mixture is ready, it’s time to layer your ingredients. Start by arranging the corn tortillas in a single layer at the bottom of your greased baking dish. It’s perfectly okay if the tortillas overlap slightly; just make sure to cover the entire bottom.
Next, take half of the savory beef mixture and spread it evenly over the tortillas. As you do so, don’t forget to sprinkle about a cup of shredded cheddar cheese atop the beef layer. Now, pour half of the enchilada sauce over the cheese, ensuring to cover as much surface area as possible.
Repeat the layering process with another set of tortillas, the remaining ground beef mixture, another cup of shredded cheese, and the remaining enchilada sauce. This will create a beautiful, multi-layered casserole that is not only delicious but also visually appealing.
Once all layers are in place, cover the baking dish with aluminum foil. This will help trap heat and moisture while the dish bakes. Place it in the preheated oven and bake for 25 minutes. After 25 minutes, carefully remove the foil and bake for an additional 10 to 15 minutes. This step will allow the cheese to melt thoroughly and develop a beautiful golden color.
Once your Beef Enchilada Bake is cooked and bubbling, carefully take it out of the oven. Allow it to cool slightly before serving. Garnish with any additional toppings like fresh cilantro or sour cream, if desired, and enjoy a warm slice of this comforting dish!
Variations
The Beef Enchilada Bake is incredibly versatile, allowing for a variety of delicious adaptations. If you’re looking to switch things up, consider substituting ground beef with ground turkey or chicken for a lighter option. Alternatively, for a vegetarian twist, you can use black beans and add sautéed vegetables instead of meat.
Cheese lovers can enhance the dish by using a combination of cheeses. Try mixing Monterrey Jack, mozzarella, or even pepper jack for a spicy kick. Another variation includes adding corn or jalapeños to the vegetable mix for added texture and flavor.
For those who prefer a healthier approach, whole wheat tortillas can replace traditional corn tortillas, boosting the fiber content. You can also add layers of spinach or kale for a nutrient boost without sacrificing taste.
Cooking Notes
Getting the cooking time right is essential for a perfectly baked Beef Enchilada Bake. The initial covered bake time of 25 minutes followed by the uncovered time allows for the perfect cheese melt and ensures that the dish doesn’t dry out. Always check the center of the dish to make sure it is heated through before taking it out of the oven.
As for tools, a large skillet is recommended for cooking the beef and vegetables, along with a high-quality baking dish that holds all the ingredients comfortably. Preparation can be done ahead of time; just assemble the layers and store them in the fridge until ready to bake.
Make sure to experiment with different brands of enchilada sauce, as they can vary in spice levels and flavor profiles. Finding your favorite one can elevate this dish to new heights!
Serving Suggestions
This flavorful Beef Enchilada Bake is substantial enough to stand alone but pairing it with complementary sides can elevate the meal. Consider serving it alongside a simple green salad tossed with a light vinaigrette for a refreshing contrast. A side of Mexican rice or refried beans is also a great choice to provide even more traditional flavors.
Present your enchilada bake in the dish it was cooked in, garnished with fresh cilantro, diced avocado, and a dollop of sour cream for a beautiful finish. Encourage your guests to serve themselves as they savor the delightful layers of flavor.
Tips
- For easier layering, warm the corn tortillas in a dry skillet or microwave to make them pliable.
- Feel free to adjust the spiciness by choosing mild or spicy enchilada sauce based on your preference.
- Let the dish cool slightly before slicing to ensure cleaner servings.
- Save time by using a store-bought rotisserie chicken as a substitute for ground beef.
Prep Time, Cook Time, Total Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Nutritional Information
Calories: 420
Protein: 25g
Sodium: 860mg
FAQs
1. Can I make this recipe ahead of time?
Absolutely! You can assemble the Beef Enchilada Bake the night before and keep it covered in the refrigerator. Just remember to add some extra baking time if you bake it straight from the fridge.
2. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat portions in the microwave or oven until warmed through.
3. Can I freeze this dish?
Yes, you can freeze the Beef Enchilada Bake before baking. Wrap it tightly in foil and plastic wrap. To cook, simply remove it from the freezer, thaw in the refrigerator overnight, and then bake as instructed.
4. Is there a vegetarian option for this dish?
Certainly! You can replace the ground beef with a mix of black beans, corn, and additional vegetables for a delicious vegetarian variant.
5. What can I serve with Beef Enchilada Bake?
This dish pairs well with a refreshing salad, Mexican rice, or homemade guacamole to round out the meal.
Conclusion
In conclusion, the Beef Enchilada Bake is more than just a meal; it’s an experience that brings family and friends together. With its bold flavors and comforting texture, it’s destined to become a favorite in your household. Whether you’re making it for a busy weeknight or a casual gathering, your guests will appreciate the delicious layers of beef, cheese, and beans enveloped in enchilada goodness. Don’t hesitate to adapt this recipe to your liking, and let your creativity shine through your variations. Don’t forget to share your experience below in the comments; we love hearing about how you enjoyed this recipe! Additionally, if you found this Beef Enchilada Bake recipe helpful, consider sharing it with friends and family. Happy cooking!
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Beef Enchilada Bake
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This dish features layers of savory ground beef, hearty beans, and gooey cheese, all smothered in a zesty enchilada sauce.
Ingredients
- 1 pound ground beef
- 1 can chili beans, drained
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce (about 10 oz)
- 10 corn tortillas
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Add chopped bell pepper and onion; cook until softened, about 3-5 minutes.
- Mix in drained chili beans and heat through.
- Layer corn tortillas at the bottom of the baking dish.
- Spread half of the beef mixture over the tortillas and sprinkle with 1 cup cheddar cheese. Pour half of the enchilada sauce over.
- Repeat layering with another set of tortillas, remaining beef mixture, remaining cheese, and enchilada sauce.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10-15 minutes until cheese is golden.
- Let cool slightly before serving, garnished with cilantro or sour cream.
Notes
Check the center of the dish to ensure it is heated through before removing from the oven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 860 mg
- Protein: 25 g