Indulging in a plate of Savory Chicken in a Creamy Asiago Mushroom Sauce is an experience that delights both the senses and the palate. This dish combines perfectly seared chicken thighs with a luxurious sauce that is not only creamy but also rich in flavor. The blend of earthy mushrooms, aromatic garlic, and the nuttiness of Asiago cheese creates a symphony of tastes that are sure to impress anyone at your dinner table.
What makes this recipe even more appealing is its simplicity. In just 45 minutes, you can prepare a gourmet meal that rivals any restaurant dish. Ideal for cozy family nights or special gatherings, this recipe ensures that you don’t have to spend hours in the kitchen to savor a comforting, delicious meal. Whether you are looking for quick dinner ideas or a low-carb comfort food option, this Savory Chicken in a Creamy Asiago Mushroom Sauce checks every box, delivering both taste and ease.
Why You’ll Love This Savory Chicken in a Creamy Asiago Mushroom Sauce
- Rich Flavors: The combination of Asiago cheese and earthy mushrooms creates a rich, full-bodied sauce.
- Minimal Prep Time: This dish can be ready in just 45 minutes, making it an excellent choice for busy weeknights.
- Versatile Pairing: Serve it over egg noodles, mashed potatoes, or rice for a complete meal.
- Gourmet Feel: Despite its simplicity, this recipe delivers a restaurant-quality dining experience in your home.
- Comfort Food: Perfect for chilly nights, this dish provides the warmth and satisfaction that everyone craves.
Preparation Phase & Tools to Use
Before you dive into cooking this savory dish, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring that your workspace is clean and organized, allowing for a smooth cooking process. You will need a large skillet to sear the chicken and simmer the sauce effectively. A sharp knife will be handy for slicing the mushrooms and mincing garlic, while a wooden spoon or spatula will help you stir the ingredients without damaging your cookware.
Make sure to have all your ingredients measured out before starting, as this will make the cooking process faster and easier. Having everything ready ensures that you can quickly transition from one step to the next without missing a beat. If you have some fresh herbs like thyme or parsley, keep them nearby for that finishing touch on your dish.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
- 8 oz cremini or baby bella mushrooms sliced
- 4 cloves garlic minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ½ cup dry white wine or substitute with broth
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Asiago cheese
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooked egg noodles, mashed potatoes, rice, or bread for serving (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions
Step 1: Season the Chicken
To begin, take each chicken thigh and pat it dry using paper towels. This step is crucial as it helps the skin crisp up beautifully when seared. Generously sprinkle salt and freshly ground black pepper on both sides of the chicken to enhance its flavor.
Step 2: Sear the Chicken
In your skillet, heat the olive oil and butter over medium-high heat. Once the butter melts and begins to bubble, carefully place the seasoned chicken thighs into the pan, skin-side down. Sear the chicken for about 5–6 minutes on each side, allowing it to develop a golden-brown crust. Once done, remove the chicken from the pan and place it aside to rest.
Step 3: Cook the Mushrooms
Using the same skillet, add the sliced cremini mushrooms and let them cook for approximately 6–8 minutes, stirring occasionally, until they become nicely browned. The residual flavor from the chicken will infuse the mushrooms with added depth.
Step 4: Add Aromatics
Next, add the minced garlic and thyme to the mushrooms, stirring them in for about 1–2 minutes until the garlic is fragrant. This step elevates the flavor profile even further and sets the foundation for your sauce.
Step 5: Deglaze the Pan
Pour the dry white wine into the skillet to deglaze it, scraping the bits stuck to the bottom of the pan with a wooden spoon. Allow the wine to reduce for about 2–3 minutes; this will concentrate the flavors.
Step 6: Make the Sauce
After the wine has reduced, add the chicken broth and onion powder to the pan. Then stir in the heavy cream, bringing the mixture to a gentle simmer. Once simmering, gradually stir in the freshly grated Asiago cheese until it melts smoothly into the sauce. This will create a rich and creamy base that perfectly complements the chicken.
Step 7: Return the Chicken
Carefully return the seared chicken thighs to the skillet, placing them skin-side up. Cover the pan and let it simmer on low heat for 15–20 minutes. This will allow the flavors to meld and ensure that the chicken cooks through to a juicy perfection.
Step 8: Thicken the Sauce
Once the chicken is fully cooked, uncover the pan and allow the sauce to thicken for an additional 2–3 minutes. This step is essential for achieving the right consistency, making it perfect for coating your chosen side dish.
Step 9: Garnish and Serve
Lastly, garnish your beautiful dish with fresh herbs like thyme or parsley before serving. This final touch adds color and a burst of freshness that elevates your plate.
Variations
- Protein: Swap chicken thighs for chicken breasts or even pork chops for a different protein experience.
- Vegetables: Incorporate vegetables like spinach or broccoli for added color and nutrition.
- Spices: Experiment with different herbs like rosemary or oregano to give the sauce a unique twist.
Cooking Notes
- Ensure that the chicken is cooked to an internal temperature of 165°F for safe consumption.
- If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
Serving Suggestions
- Serve over lightly buttered egg noodles for a comforting classic.
- Mashed potatoes also make an excellent base for soaking up all that creamy sauce.
Tips
- For added depth, consider using homemade chicken broth instead of store-bought.
- Letting the sauce simmer longer allows the flavors to develop even further, creating a richer taste.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: 35 grams
- Sodium: Varies based on broth and seasoning used
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they cook faster, so adjust the cooking time accordingly to prevent drying out.
What can I substitute for Asiago cheese?
If Asiago is not available, Parmesan or Romano cheese are excellent substitutes that will still give a rich flavor.
Can I make this dish in advance?
Indeed! You can prepare the sauce a day ahead and reheat it when ready to serve. Just add the chicken at that time.
Is this dish suitable for freezing?
Yes, this dish can be frozen in an airtight container. Just thaw and reheat gently when you’re ready to enjoy it again.
Conclusion
This Savory Chicken in a Creamy Asiago Mushroom Sauce is more than just a meal; it’s an inviting experience perfect for any occasion. From its comforting flavors to its easy preparation, this recipe delivers satisfaction without the need for gourmet cooking skills. Whether for a weekday dinner or for impressing guests, this dish will surely become a household favorite. Don’t hesitate to share your variations and comments after trying this recipe!
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Savory Chicken in a Creamy Asiago Mushroom Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Savory Chicken in a Creamy Asiago Mushroom Sauce is an inviting experience perfect for any occasion.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
- 8 oz cremini or baby bella mushrooms sliced
- 4 cloves garlic minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ½ cup dry white wine or substitute with broth
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Asiago cheese
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooked egg noodles, mashed potatoes, rice, or bread for serving (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions
- To begin, take each chicken thigh and pat it dry using paper towels. This step is crucial as it helps the skin crisp up beautifully when seared. Generously sprinkle salt and freshly ground black pepper on both sides of the chicken to enhance its flavor.
- In your skillet, heat the olive oil and butter over medium-high heat. Once the butter melts and begins to bubble, carefully place the seasoned chicken thighs into the pan, skin-side down. Sear the chicken for about 5–6 minutes on each side, allowing it to develop a golden-brown crust. Once done, remove the chicken from the pan and place it aside to rest.
- Using the same skillet, add the sliced cremini mushrooms and let them cook for approximately 6–8 minutes, stirring occasionally, until they become nicely browned. The residual flavor from the chicken will infuse the mushrooms with added depth.
- Next, add the minced garlic and thyme to the mushrooms, stirring them in for about 1–2 minutes until the garlic is fragrant. This step elevates the flavor profile even further and sets the foundation for your sauce.
- Pour the dry white wine into the skillet to deglaze it, scraping the bits stuck to the bottom of the pan with a wooden spoon. Allow the wine to reduce for about 2–3 minutes; this will concentrate the flavors.
- After the wine has reduced, add the chicken broth and onion powder to the pan. Then stir in the heavy cream, bringing the mixture to a gentle simmer. Once simmering, gradually stir in the freshly grated Asiago cheese until it melts smoothly into the sauce. This will create a rich and creamy base that perfectly complements the chicken.
- Carefully return the seared chicken thighs to the skillet, placing them skin-side up. Cover the pan and let it simmer on low heat for 15–20 minutes. This will allow the flavors to meld and ensure that the chicken cooks through to a juicy perfection.
- Once the chicken is fully cooked, uncover the pan and allow the sauce to thicken for an additional 2–3 minutes. This step is essential for achieving the right consistency, making it perfect for coating your chosen side dish.
- Lastly, garnish your beautiful dish with fresh herbs like thyme or parsley before serving. This final touch adds color and a burst of freshness that elevates your plate.
Notes
Ensure that the chicken is cooked to an internal temperature of 165°F for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: Varies based on broth and seasoning used
- Protein: 35 grams