Prepare to be delighted by these Garlic Bread Rolls, the ultimate comfort food perfect for any gathering or solitary indulgence. These rolls come with an enticing aroma and a soft, pillowy texture that simply melts in the mouth. Combining the hearty flavor of homemade bread with a burst of garlicky goodness, these rolls are a gastronomic delight. Whether you’re serving them as a side dish or enjoying them as a snack, the rich flavors and inviting texture are sure to please.
Savor the delightful pairing of garlic-butter that crowns these rolls, and relish the cheesy option that can take them to the next level. With an easy preparation process, including a concise rising phase, this recipe is ideal for both experienced bakers and those new to the game. Get ready to impress your family and friends with these delectable rolls, or simply treat yourself to something special.
Why You’ll Love This Garlic Bread Rolls Recipe
- Irresistibly Fluffy: These rolls are soft and delightful, making every bite a pleasure.
- Garlicky Goodness: A rich garlic butter topping elevates the bread, adding a burst of flavor.
- Perfect Sides: Versatile enough to complement any meal or act as a standalone snack.
- Simple to Make: With step-by-step instructions, even beginners will find this recipe easy to follow.
Preparation Phase & Tools to Use
Success begins in the kitchen with the right preparation and tools. Start by finding a clean and spacious surface, as you’ll need room for both mixing and kneading. A large mixing bowl will be essential to combine your ingredients effectively. A sturdy wooden spoon or a spatula can be a great asset when mixing the dough initially. If you have a stand mixer, it’s an excellent option to consider to streamline the kneading process, but hand-kneading works beautifully, too.
Be sure to have a kitchen scale or measuring cups on hand for accurate ingredient measurements. You’ll also need a brush for applying the garlic butter topping. Place a baking tray lined with parchment paper close by, ready for your rising dough. And finally, preheat your oven towards the end of the rising phase to ensure it’s at the correct temperature for baking.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
Step 1: Form the Dough
Begin by mixing together the flour, instant yeast, sugar, and salt in a large bowl. Gradually add in the warm milk, water, and olive oil. Stir the mixture until a soft dough forms. This is your foundation for fluffy, delectable rolls.
Step 2: Knead and Rise
Transfer your dough onto a floured surface. Knead it for about 8 to 10 minutes until it becomes smooth and elastic. Take your time with this step, as proper kneading develops gluten, contributing to the texture. Once kneaded, place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm environment for about an hour, or until it doubles in size.
Step 3: Shape and Bake
After the rising phase, deflate the dough gently and divide it into 12 equal pieces. Shape each portion into a ball and arrange them on a parchment-lined baking tray. Let these balls rise for an additional 30 minutes. As they become puffier, preheat your oven to 375°F (190°C). Combine the melted butter with minced garlic, parsley, and garlic powder. Brush this mixture over the top of each roll and sprinkle with Parmesan if desired. Bake for 15–18 minutes until the rolls turn a beautiful golden brown.
Variations
- Protein: Add bits of cooked bacon or prosciutto for a savory twist that pairs well with the garlic notes.
- Vegetables: Chop and incorporate sun-dried tomatoes or olives into the dough for added flavor complexity.
- Spices: Consider a dash of cayenne or smoked paprika to infuse the rolls with a hint of heat and smokiness.
Cooking Notes
- Ensure your milk and water are warm but not hot, as this can affect yeast activity and dough rise.
- If you’re short on time, perform the first rise overnight in the refrigerator.
- For those who love crisp exteriors, bake the rolls for a couple of extra minutes.
- Remember, freshness is key. Use freshly minced garlic rather than pre-minced for the best flavor.
Serving Suggestions
- Pair these garlic bread rolls with a steaming bowl of pasta or a hearty stew for a fulfilling meal.
- Serve alongside a fresh salad to balance the richness of the garlic butter and give a light contrast.
Tips
- Allow the butter to cool slightly before brushing it onto the rolls to prevent it from soaking through the dough.
- Consider using a dough hook in a stand mixer to make kneading straightforward and less tiring.
- Always let your dough rise in a warm, draft-free environment to ensure consistent rising.
- Keep an eye on the oven temperature; an oven thermometer is handy for accuracy.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18 minutes
- Total Time: 38 minutes active, about 1 hour 50 minutes total
Nutritional Information
- Calories: Approximately 150 per roll
- Protein: 4g per roll
- Sodium: 230mg per roll
FAQs
Can I make these rolls ahead of time?
Yes, you can make the dough in advance and either freeze it after shaping or refrigerate it for a slow rise overnight.
How do I store leftover rolls?
Store leftover rolls in an airtight container or wrap in plastic to keep them fresh. They will stay soft for up to three days.
Can I use whole wheat flour?
Yes, but the texture will be denser. You may want to mix whole wheat flour with all-purpose flour for lighter rolls.
What if I don’t have Parmesan cheese?
No worries, the rolls are still delicious without it! You can opt for mozzarella or another favorite cheese, or skip it altogether.
Conclusion
These Garlic Bread Rolls are not just a treat for your taste buds, but also a rewarding kitchen project that’s surprisingly easy to follow. Whether you’re creating them as a part of an Italian feast or as a simple snack, their rich flavor and tender texture make them a true joy to eat. Try out different variations, suit your dietary preferences, or simply stick to the classic recipe – you won’t be disappointed. Invite friends and family to taste the magic of homemade bread, and watch as these rolls become a fan favorite. Don’t forget to share your experience in the comments or explore alternative instructions and pairings for a personal twist.
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Garlic Bread Rolls
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
Description
Prepare to be delighted by these Garlic Bread Rolls, the ultimate comfort food perfect for any gathering or solitary indulgence.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Begin by mixing together the flour, instant yeast, sugar, and salt in a large bowl. Gradually add in the warm milk, water, and olive oil. Stir the mixture until a soft dough forms.
- Transfer your dough onto a floured surface. Knead it for about 8 to 10 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm environment for about an hour, or until it doubles in size.
- After the rising phase, deflate the dough gently and divide it into 12 equal pieces. Shape each portion into a ball and arrange them on a parchment-lined baking tray. Let these balls rise for an additional 30 minutes. Preheat your oven to 375°F (190°C). Combine the melted butter with minced garlic, parsley, and garlic powder. Brush this mixture over the top of each roll and sprinkle with Parmesan if desired. Bake for 15–18 minutes until the rolls turn a beautiful golden brown.
Notes
These garlic bread rolls are versatile and can easily be customized with various add-ins such as cheese or herbs to suit your taste.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18 minutes
- Category: Bread
Nutrition
- Calories: 150 kcal
- Sodium: 230 mg
- Protein: 4 g