Name: Savory Hatch Chile Relleno Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 large eggs; ¾ cup full-fat milk or heavy cream; ¼ cup sour cream; ⅔ cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 tsp ground black pepper; ¼ tsp onion seasoning; ¼ tsp garlic seasoning; 24 oz roasted whole green chiles (about six 4 oz cans), drained and patted dry; 1 cup sharp cheddar, shredded; 2 cups pepper jack, shredded

Are you craving a dish that combines rich flavors and hearty ingredients in a way that’s as simple as it is satisfying? The Savory Hatch Chile Relleno Casserole is your answer! This delightful recipe captures all the classic flavors of traditional chile rellenos without the time-consuming frying process. Imagine fluffy eggs baked to perfection, layered with roasted green chiles, and smothered in a delicious blend of cheeses. Not only does this dish deliver a robust flavor profile, but it also offers an easy and quick preparation that makes it perfect for both busy weeknights and festive gatherings. Let’s dive into why this casserole is bound to become your new favorite!

The appeal of a hatch chile relleno casserole lies not only in its entertaining-friendly nature but also in its versatility. You can enjoy it for breakfast, brunch, lunch, or dinner; it fits seamlessly into any meal plan. This dish is packed with protein, making it a filling option that will keep you satisfied for hours. Load it with your choice of toppings or serve it with a side salad for a refreshing contrast. If you love southwestern cuisine or cheesy bakes, this casserole is a must-try. Let’s take a closer look at why you’ll love making this dish at home.

Why You’ll Love This Savory Hatch Chile Relleno Casserole

Easy Preparation: With just a few simple steps, you can whip up this casserole without any fuss.
Flavorful Layers: Enjoy the combination of creamy, cheesy goodness with the spicy kick from the hatch chiles.
Perfect for Groups: This dish serves 6 to 8, making it an excellent choice for feeding a crowd.
Healthy Indulgence: Packed with protein from the eggs and cheese, it’s filling without being overly heavy.
Adaptable Recipe: Customize it with your favorite vegetables or proteins for a personal touch.

Preparation Phase & Tools to Use

Before starting to prepare your Savory Hatch Chile Relleno Casserole, ensure that your kitchen is organized and your workspace is clear. Gather all your ingredients and tools so that the process flows smoothly. You will need a 9×13 inch baking dish, a mixing bowl or a blender for the egg mixture, and a couple of measuring cups for accuracy. A spatula will come in handy for evenly spreading mixtures in the baking dish.

Preheat your oven to 375°F (190°C) to ensure that it’s hot enough to cook the casserole evenly. It’s also advisable to lightly grease your baking dish to prevent sticking. Having everything ready before you start mixing will make cooking simple and enjoyable.

Ingredients

8 large eggs
¾ cup full-fat milk or heavy cream
¼ cup sour cream
⅔ cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp ground black pepper
¼ tsp onion seasoning
¼ tsp garlic seasoning
24 oz roasted whole green chiles (about six 4 oz cans), drained and patted dry
1 cup sharp cheddar, shredded
2 cups pepper jack, shredded

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature is crucial for achieving a beautifully baked casserole. As your oven heats, lightly grease your 9×13 inch baking dish to ensure that the casserole does not stick.

Step 2: Create the Egg Mixture

In a large mixing bowl or blender, combine the eggs, full-fat milk (or heavy cream), and sour cream. Add in the flour, baking powder, salt, ground black pepper, onion seasoning, and garlic seasoning. Whisk or blend together until the mixture is completely smooth. This step is essential to achieve a fluffy texture in the casserole.

Step 3: Layer the Ingredients

Pour a thin layer of the egg mixture into the bottom of your prepared baking dish. Next, add half of the drained and dry roasted green chiles, spreading them evenly over the egg mixture. Following the chiles, sprinkle ½ cup of the shredded cheddar and 1 cup of shredded pepper jack cheese over the chiles.

Step 4: Continue Layering

Now, take the remaining roasted chiles and layer them on top of the cheese. Evenly distribute the remaining shredded cheeses over the top. Finally, pour the remaining egg mixture over everything, ensuring that all ingredients are well covered.

Step 5: Bake the Casserole

Carefully place the baking dish in the preheated oven and bake for 35 to 40 minutes. Look for the casserole to be golden brown and set in the center, which indicates that it is fully cooked. This baking time allows the flavors to meld beautifully.

Step 6: Cool & Serve

Once cooked, remove the casserole from the oven and allow it to rest for about 10 minutes. This cooling period will make it easier to slice and serve. Enjoy the savory layers while warm, perhaps accompanied by your favorite sides!

Variations

Protein: Add cooked ground turkey, beef, or shredded chicken between the layers for extra heartiness.
Vegetables: Include sautéed bell peppers, onions, or spinach for added nutrition and flavor.
Spices: Spice it up further with diced jalapeños or switch to a spicier cheese blend.

Cooking Notes

If you prefer a crispy top, broil the casserole for a couple of minutes at the end of cooking, monitoring closely to avoid burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for excellent meal prep!

Serving Suggestions

Serve with fresh avocado or guacamole for a creamy touch.
Pair it with a side salad topped with a zesty vinaigrette for a refreshing taste.

Tips

Use high-quality cheese for the best flavor. A blend of cheeses can also enhance the dish.
Choosing fresh, high-quality hatch chiles will make a significant difference in flavor; consider roasting your own if possible!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: About 20g
Sodium: Around 600mg

FAQs

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.

What sides go well with this casserole?

Great sides include a fresh green salad, refried beans, or even a side of fruit for a sweet contrast.

Can I substitute the cheeses?

Yes, feel free to mix and match different types of cheeses based on your preferences, like mozzarella or gouda.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

The Savory Hatch Chile Relleno Casserole is not just a meal; it’s an experience. From its delightful layers of flavors to creamy cheeses and perfectly baked eggs, every bite delivers comfort and satisfaction, making it ideal for any occasion. Whether you’re hosting friends or simply looking to simplify your weeknight dinners, this dish comes together with ease and delivers exceptional results. Try it your way – you might find a new favorite variation that becomes a regular in your meal rotation. Don’t forget to share your own experiences or variations in the comments below! Enjoy!