Description
This delightful recipe captures all the classic flavors of traditional chile rellenos without the time-consuming frying process.
Ingredients
Scale
- 8 large eggs
- ¾ cup full-fat milk or heavy cream
- ¼ cup sour cream
- ⅔ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground black pepper
- ¼ tsp onion seasoning
- ¼ tsp garlic seasoning
- 24 oz roasted whole green chiles (about six 4 oz cans), drained and patted dry
- 1 cup sharp cheddar, shredded
- 2 cups pepper jack, shredded
Instructions
- Start by preheating your oven to 375°F (190°C). This temperature is crucial for achieving a beautifully baked casserole. As your oven heats, lightly grease your 9×13 inch baking dish to ensure that the casserole does not stick.
- In a large mixing bowl or blender, combine the eggs, full-fat milk (or heavy cream), and sour cream. Add in the flour, baking powder, salt, ground black pepper, onion seasoning, and garlic seasoning. Whisk or blend together until the mixture is completely smooth. This step is essential to achieve a fluffy texture in the casserole.
- Pour a thin layer of the egg mixture into the bottom of your prepared baking dish. Next, add half of the drained and dry roasted green chiles, spreading them evenly over the egg mixture. Following the chiles, sprinkle ½ cup of the shredded cheddar and 1 cup of shredded pepper jack cheese over the chiles.
- Now, take the remaining roasted chiles and layer them on top of the cheese. Evenly distribute the remaining shredded cheeses over the top. Finally, pour the remaining egg mixture over everything, ensuring that all ingredients are well covered.
- Carefully place the baking dish in the preheated oven and bake for 35 to 40 minutes. Look for the casserole to be golden brown and set in the center, which indicates that it is fully cooked. This baking time allows the flavors to meld beautifully.
- Once cooked, remove the casserole from the oven and allow it to rest for about 10 minutes. This cooling period will make it easier to slice and serve. Enjoy the savory layers while warm, perhaps accompanied by your favorite sides!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for excellent meal prep!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
Nutrition
- Calories: Approximately 350 per serving
- Sodium: Around 600 mg
- Protein: About 20 g