Sinking your teeth into a perfectly cooked Herb-Infused Filet Mignon is an experience like no other. This recipe not only celebrates the luxury of a fine cut of beef, but it also introduces a delightful layer of flavor with a homemade garlic herb butter. Filet mignon is often considered the king of steaks, renowned for its tenderness and buttery texture. When paired with fragrant herbs and rich butter, it becomes a truly unforgettable dish that stands out for its simplicity and taste. Whether you’re marking a special occasion or indulging in a treat-yourself dinner, this dish promises to deliver a feast for both the eyes and the palate.

Many steak enthusiasts agree that the subtle richness of filet mignon is best complemented, not overpowered. The use of fresh herbs like rosemary, thyme, and parsley not only enhances the steak’s natural flavors but brings a refreshing aromatic quality that cuts through the richness. As the garlic herb butter melts over the seared steak, the ensemble becomes a symphony of taste and aroma, elevating the dining experience at the turn of a pan. The melting butter not only infuses the dish with flavor but also provides a gloss perfect for presentation, making it look restaurant-quality right from your home kitchen.

Why You’ll Love This Herb-Infused Filet Mignon

This dish not only tantalizes the taste buds but is also a delightful culinary experience to prepare:

Restaurant-quality meal: Impress your guests or simply delight in a top-tier meal at home.
Simple yet sophisticated: Few ingredients come together for a dish that feels much more complicated than it is.
Perfectly tender: The filet mignon naturally melts in your mouth, enhanced by the rich flavors of herb-infused butter.

Preparation Phase & Tools to Use

Ensuring your kitchen is well-prepped is key before delving into the creation of this Herb-Infused Filet Mignon. Start by clearing your worktops of any unnecessary clutter and ensure your oven is preheated to 400°F (200°C) for optimal cooking. A large oven-safe skillet is essential for both searing and oven-finishing the steaks. Additionally, you’ll need paper towels for drying the steaks, which is a crucial step for achieving that perfect golden crust when searing.

In terms of tools, a sturdy pair of tongs will allow you to easily maneuver the steaks in the skillet, ensuring an even sear on all sides. A spoon will come in handy for basting the steaks with the aromatic butter mixture. Finally, have a sharp chef’s knife and a small chopping board ready to finely chop the garlic and fresh herbs. Preparing your ingredients before cooking not only streamlines the process but enhances your cooking confidence, setting you up for success.

Ingredients

Gather the following ingredients to craft this indulgent dish:

2 filet mignon steaks
2 tablespoons olive oil
Salt and pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice

Instructions

Step 1: Prep the Steaks

Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for approximately 30 minutes. This step ensures even cooking throughout the steak, yielding a more tender and juicy result.

Step 2: Sear to Perfection

Thoroughly pat the steaks dry with paper towels, then season generously with salt and pepper on all sides. Heat the olive oil in your large oven-safe skillet over medium-high heat. Once the oil is shimmering hot, carefully place the steaks into the skillet. Sear each side for about 2-3 minutes, or until a golden brown crust forms. This crust locking in flavor is crucial for a juicy steak.

Step 3: Infuse with Garlic Herb Butter

While the steaks are searing, quickly add the butter, minced garlic, rosemary, thyme, and parsley to the skillet. As the butter melts and mingles with the aromatics, begin basting the steaks with this flavorful mixture. Continue this process for about 1-2 minutes to incorporate the herb flavors into the steak.

Step 4: Oven-Finish the Steaks

With the steaks beautifully seared and basted, transfer the entire skillet to your preheated oven. Cook for an additional 6-8 minutes to achieve medium-rare doneness. Adjust the time for different levels of doneness based on your preference.

Step 5: Rest and Serve

After removing the skillet from the oven, do not skip the resting phase. Let the steaks rest for about 5 minutes, which allows the juices to redistribute throughout the meat, enhancing tenderness and flavor. Before serving, drizzle the steaks with the remaining garlic herb butter from the pan, and finish with a refreshing squeeze of lemon juice for a slight citrusy brightness.

Variations

Protein: Consider using ribeye or sirloin as alternatives for different beef textures and flavors.
Vegetables: Enhance with sautéed mushrooms or grilled asparagus as complementary sides.
Spices: For more zest, add a pinch of red chili flakes or smoked paprika to the herb butter.

Cooking Notes

Ensure that your skillet is genuinely oven-safe to avoid any kitchen mishaps.
For deeper flavors, marinate the steaks overnight with your favorite spices and oil blend.

Serving Suggestions

Pair this dish with a robust red wine, like a Cabernet Sauvignon, to complement the rich flavors.
For a classic steakhouse feel, serve alongside creamy mashed potatoes or a crisp Caesar salad.

Tips

Do not move the steaks around excessively during searing to develop an optimal crust.
Use a meat thermometer to ensure perfect doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.

Prep Time, Cook Time, Total Time

Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Total Time: 35-40 minutes

Nutritional Information

Calories: Approximately 490 kcal per serving
Protein: 36g per serving
Sodium: 200mg per serving

FAQs

What sides pair best with Herb-Infused Filet Mignon?

This filet mignon complements well with roasted garlic potatoes, grilled vegetables, or a fresh garden salad for added crunch and color.

Can I make the herb butter in advance?

Absolutely! Prepare the herb butter up to a day in advance; store it in the refrigerator, and simply bring it to room temperature before use.

Is it necessary to rest the steak before serving?

Yes, resting the steak ensures that juices redistribute evenly, resulting in a juicy and tender final product.

How do I know the steak is properly cooked?

Using a meat thermometer is the most accurate method. For medium-rare, aim for an internal temperature of 135°F (57°C).

Conclusion

In creating this Herb-Infused Filet Mignon, not only are you learning to make a mouthwatering masterpiece, but you are crafting a dish that brings an elegant touch to any dining table. The harmonious blend of flavors, simple preparation, and rich results make this recipe a winning choice for any culinary setting. We encourage you to try out this splendid recipe and perhaps share your own innovative twists or serving ideas. Whether it’s a quiet dinner or a bustling gathering, each bite of this steak is a reminder of the joys of home-cooked, gourmet meals. Indulge yourself and enjoy!