Get ready to indulge in the delicious fusion of flavors with Philly Cheesesteak Roll-Ups. A delightful twist on the classic Philly Cheesesteak sandwich, this creation offers a savory treat that everyone will love. Imagine the tender, juicy slices of beef combined with the rich, molten provolone cheese, perfectly sautéed onions, and bell peppers—all wrapped snugly in a soft tortilla. Not only does this recipe preserve the essence of the beloved cheesesteak, but it also offers the convenience of a roll-up, making it an excellent choice for a quick lunch, dinner, or even a hearty snack.
At the heart of these roll-ups are thinly sliced beef, preferably ribeye or sirloin, providing a luxurious, tender bite each time. The melted cheese ensures every mouthful is gooey, creamy, and utterly satisfying. Plus, the addition of sautéed onions and bell peppers brings a touch of sweetness and a vibrant array of colors. If you’re on a gluten-free diet, easily swap out the flour tortillas for gluten-free alternatives without sacrificing any flavor.
The entire process takes a mere 35 minutes, making it an ideal dish for busy weeknights when time is of the essence. Whether you’re hosting a casual gathering or just looking to treat yourself, these Philly Cheesesteak Roll-Ups are guaranteed to please. Their portability allows for serving at picnics, potlucks, or game day events effortlessly, while their incredible taste ensures they’ll be the star attraction.
Why You’ll Love This Philly Cheesesteak Roll-Ups
- Convenience of a classic sandwich in a portable roll-up.
- Quick and easy preparation—perfect for weekdays.
- Customizable with your choice of ingredients.
- Satisfying, hearty, and packed with delicious flavors.
- Perfect for all family members, including kids!
Preparation Phase & Tools to Use
Before diving into the cooking process, a bit of preparation can set the stage for a seamless experience. Start by ensuring that your kitchen space is well-organized. Gather all necessary ingredients and tools to save time during the cooking process. You’ll want a large skillet on hand, which plays a central role in both sautéing and browning. A sharp knife is essential for slicing the beef and vegetables evenly. Having a clean workspace with access to paper towels or cleaning cloths will help manage any spills or splatters.
It’s also helpful to prepare the vegetables and meat before you begin cooking. Slicing everything in advance not only speeds up the process but also ensures that your cooking times are accurate. For those who prefer a bit of variety, feel free to have additional toppings or fillings—like mushrooms or jalapeños—ready on the side.
Ingredients
- 1 pound of thinly sliced beef (like ribeye or sirloin)
- 1 medium onion, sliced
- 1 cup of bell peppers, sliced (any color)
- 8 ounces of provolone cheese, sliced
- 4 large flour tortillas
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1: Sauté the Vegetables
Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add your sliced onions and bell peppers into the pan. Allow the vegetables to sauté for about 5-7 minutes; you’ll want them soft and just lightly caramelized to enhance their sweetness. Stir in minced garlic, cooking for an additional 1-2 minutes until the aroma fills the air. Season with a pinch of salt and pepper to taste. Once ready, transfer them from the skillet, setting them aside.
Step 2: Cook the Beef
Using the same skillet, pour in another tablespoon of olive oil, raising the heat to medium-high. Add your thinly sliced beef to the hot pan. Stir frequently and watch as the slices turn brown and cook through within 3-5 minutes. Season generously with salt and pepper for added flavor.
Step 3: Combine and Roll
With the beef now cooked, reintroduce your sautéed vegetables to the skillet. Mix well, ensuring every piece is coated in the pan juices. Lay out a tortilla flat on your workspace, scoop some of the beef-vegetable mix into the center, and top with slices of provolone cheese. Roll the tortilla snugly, tucking in the sides to secure the filling properly. Repeat with the remaining tortillas and fillings until all roll-ups are assembled.
Step 4: Crisp and Serve
Wipe your skillet clean and return it to medium heat. Carefully place each roll-up seam-side down in the skillet. Cook them for approximately 2-3 minutes on each side, allowing the exterior to crisp and the cheese inside to melt. Serve them fresh and hot for the best taste experience.
Variations
- Protein: Switch the beef for chicken or tofu for a lighter twist without compromising on taste.
- Vegetables: Experiment with mushrooms, spinach, or zucchini to introduce different textures and tastes.
- Spices: Add a hint of cayenne pepper or smoked paprika for an extra kick.
Cooking Notes
- Rest the roll-ups for a minute after removing from heat to ensure the cheese fully sets inside.
- Keep extra napkins on hand as they can be quite juicy.
- For best results, avoid overstuffing the tortillas to prevent them from bursting during cooking.
- Pre-make the filling a day ahead to save time on busy evenings.
Serving Suggestions
- Pair with a side salad for a refreshing balance.
- Offer a selection of dips, like garlic aioli or spicy mayo, for a dipping adventure.
Tips
- Consistent Slicing: To ensure even cooking, slice the beef thinly and uniformly.
- Customizable Cheese: Feel free to substitute provolone with cheddar or mozzarella based on your preference.
- Use a cast-iron skillet for more even heat distribution.
- Double the Recipe: Perfect for meal prepping—simply scale up the ingredients!
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 700 per serving
- Protein: 42 grams
- Sodium: 1100 mg
FAQs
Can I make Philly Cheesesteak Roll-Ups ahead of time?
Yes, the filling can be prepared in advance. Assemble the roll-ups when you’re ready to eat and cook them fresh for the best texture and flavor.
What is the best way to reheat the roll-ups?
Reheat them in a skillet over low-medium heat to maintain the crispiness, or utilize an oven on low heat for a softer texture.
Are there gluten-free tortilla options?
Absolutely, several gluten-free tortilla brands are available in grocery stores which are perfect for this recipe adaptation.
What other cheese can I use?
Any melting cheese such as cheddar, mozzarella, or Swiss works wonderfully as alternatives to provolone.
Conclusion
Embrace the simplicity and flavor of Philly Cheesesteak Roll-Ups, a versatile dish that brings convenience without sacrificing taste. Whether you stick to the classic technique or explore the suggested variations, satisfaction is guaranteed with each bite. Share these roll-ups at your next gathering, and watch them disappear as quickly as they’re served. For adventurous culinary spirits, don’t hesitate to experiment with different flavors and encourage family and friends to do the same. Featured here is a recipe that’s bound to become a treasured staple in your collection. Don’t forget to leave a comment or post about your experience, and maybe even snap a picture for social media. Your feedback and creativity are always welcome!
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Philly Cheesesteak Roll-Ups
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the delicious fusion of flavors with Philly Cheesesteak Roll-Ups, a delightful twist on the classic sandwich packed with beef, provolone cheese, onions, and bell peppers.
Ingredients
- 1 pound of thinly sliced beef (like ribeye or sirloin)
- 1 medium onion, sliced
- 1 cup of bell peppers, sliced (any color)
- 8 ounces of provolone cheese, sliced
- 4 large flour tortillas
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 5-7 minutes. Add minced garlic and cook for 1-2 more minutes. Set aside.
- In the same skillet, add another tablespoon of olive oil. Cook the beef on medium-high heat for 3-5 minutes. Season with salt and pepper. Mix with the vegetables.
- Laying a tortilla flat, place some beef-vegetable mixture in the center. Top with provolone cheese and roll up tightly. Repeat for remaining tortillas.
- Wipe skillet clean and cook roll-ups on medium heat for 2-3 minutes on each side until crispy and cheese melts.
Notes
Rest the roll-ups for a minute after removing from heat for best texture. Avoid overstuffing tortillas as they might burst.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 700 kcal
- Sodium: 1100 mg
- Protein: 42 g