Description
Grilled Rosemary Garlic Steak Kebabs infused with flavor, perfect for summer barbecues and family meals.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons freshly chopped rosemary
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1.5 pounds sirloin steak, cut into 1.5-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup cherry tomatoes
- Skewers (wooden or metal)
Instructions
- Create the Flavorful Marinade: In a large mixing bowl, whisk together the olive oil, freshly chopped rosemary, minced garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, black pepper, and optional crushed red pepper flakes.
- Marinate the Steak: Add the cubed sirloin steak to the bowl, tossing until fully coated. Cover and refrigerate for at least 1 hour.
- Prepare the Vegetables: Cut bell peppers into chunks and rinse cherry tomatoes, drying them with a paper towel.
- Assemble the Kebabs: Thread steak and vegetables onto skewers, alternating items for even cooking.
- Grill to Perfection: Preheat grill and cook kebabs for 8-10 minutes, turning every 2-3 minutes.
- Serve and Enjoy: Once cooked to desired doneness, let rest before serving with fresh herbs.
Notes
Soak wooden skewers before grilling to prevent burning and ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 730 mg
- Protein: 34 g