Name: Savory Rosemary Garlic Steak Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons freshly chopped rosemary; 4 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon crushed red pepper flakes (optional); 1.5 pounds sirloin steak, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 cup cherry tomatoes; Skewers (wooden or metal)

There’s nothing quite like the mouthwatering aroma of grilled Rosemary Garlic Steak Kebabs wafting through the air. This dish captures the essence of summer barbecues and outdoor gatherings while making it easy to savor in the comfort of your home. With juicy sirloin steak marinated in a medley of garlic, fresh rosemary, and a hint of balsamic vinegar, each bite promises a burst of flavor that tantalizes the taste buds.

Not only are these kebabs incredibly delicious, but they also come together in just 25 minutes—making them an ideal choice for busy weeknights or spontaneous gatherings. The vibrant colors of bell peppers and cherry tomatoes enhance both the visual appeal and the nutrition of this dish, ensuring you won’t just eat with joy but with health in mind.

Whether you’re hosting a summer barbecue or looking for a weeknight meal that impresses, these Rosemary Garlic Steak Kebabs are packed with flavor and built for the grill. The smoky aroma mingles with tender, marinated steak and fresh vegetables, delivering a delightful experience with every skewer. Let’s dive into why you’ll adore this recipe!

Why You’ll Love This Rosemary Garlic Steak Kebab

Flavor Explosion: The combination of garlic, rosemary, and balsamic vinegar creates a flavor profile that is rich and unforgettable.
Easy Preparation: With minimal prep time and straightforward cooking instructions, this dish is perfect for cooks of all skill levels.
Customizable Ingredients: Feel free to switch up the vegetables or spices to cater to your preferences or what you have on hand.
Perfect for Any Occasion: Ideal for summer cookouts, dinner parties, or family meals, these kebabs impress any audience.

Preparation Phase & Tools to Use

Before you get ready to whip up your delicious Rosemary Garlic Steak Kebabs, it’s crucial to prepare your kitchen and gather all necessary tools. First, make sure you have a clean and spacious area to work in, as this will make the process seamless.

Here’s a small checklist of tools you’ll need:

A large mixing bowl for marinating the steak.
A whisk for combining your marinade ingredients.
Wooden or metal skewers (ensure wooden skewers are soaked in water for at least 30 minutes before using to prevent burning).
A grill or grill pan for cooking the kebabs. Preheating it is essential to achieve that perfect grilled flavor.
Measuring spoons for accuracy when adding ingredients.

Don’t forget a cutting board and a sharp knife to perfectly cube your steak and chop the vegetables. Once you have everything laid out, you will find preparing these skewers remarkably efficient and enjoyable.

Ingredients

3 tablespoons olive oil
2 tablespoons freshly chopped rosemary
4 garlic cloves, minced
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon crushed red pepper flakes (optional)
1.5 pounds sirloin steak, cut into 1.5-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 cup cherry tomatoes
Skewers (wooden or metal)

Instructions

Step 1: Create the Flavorful Marinade

Start your kebab adventure by grabbing a large mixing bowl. In it, whisk together the olive oil, freshly chopped rosemary, minced garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, black pepper, and optional crushed red pepper flakes. This mixture not only coats the steak with flavor but also allows it to tenderize beautifully during the marinating process.

Step 2: Marinate the Steak

Once your marinade is ready, add the cubed sirloin steak to the bowl. Use your hands or a spatula to toss the steak cubes until they are completely enrobed in the marinade. Cover the bowl with cling film or a lid and place it in the refrigerator. For optimal flavor, let the steak marinate for at least 1 hour, but you can extend this to 4 hours if you have the time. This will ensure that each bite is bursting with flavor.

Step 3: Prepare the Vegetables

While the steak is marinating, use this time wisely to prepare the vegetables. Cut your bell peppers into hearty chunks and rinse the cherry tomatoes. Pat them dry with a paper towel to remove excess moisture, which helps them grill evenly without becoming too soggy.

Step 4: Assemble the Kebabs

With the steak marinated and the vegetables prepped, it’s time to assemble your kebabs. Take a skewer and start threading on the steak, followed by a chunk of each color bell pepper, and then a cherry tomato. Continue alternating until the skewer is full but not overcrowded—give each item a bit of space for even cooking.

Step 5: Grill to Perfection

Preheat your grill or grill pan over medium-high heat and brush the grates lightly with oil to prevent sticking. Place your assembled kebabs onto the grill, letting them cook for about 8 to 10 minutes. Be sure to turn them every 2 to 3 minutes for an even grill. If you reserved any marinade before it touched the raw steak, feel free to brush it over the kebabs while cooking for extra moisture and flavor.

Step 6: Serve and Enjoy

Once your steak kebabs reach your desired doneness (medium-rare is about 130°F), remove them from the grill and allow them to rest for 5 minutes. This resting time helps the juices redistribute throughout the meat, ensuring a juicy bite each time. Garnish with fresh rosemary or parsley if desired, and serve them with your favorite sides!

Variations

Protein: Swap sirloin steak for chicken breast or shrimp for a different protein option.
Vegetables: Incorporate zucchini, mushrooms, or even red onion for an additional flavor dimension.
Spices: Add your favorite spices like cumin or smoked paprika to the marinade for an extra kick of flavor.

Cooking Notes

Ensure all your ingredients are cut uniformly for even cooking.
If using wooden skewers, soak them for 30 minutes before grilling to prevent burning.
Check the doneness of the steak with a meat thermometer to avoid overcooking.
Cover and refrigerate any leftovers promptly for safety and taste preservation.

Serving Suggestions

Pair the kebabs with a refreshing salad or grilled vegetables for a complete meal.
Serve with warm pita bread or rice to soak up those flavorful juices.

Tips

Marinate longer if possible for a more intense flavor.
Use a grill basket or foil if you’re concerned about smaller veggies falling through the grates.
Experiment with different herbs like thyme or oregano for varied flavors.
Create a dipping sauce with Greek yogurt, garlic, and lemon for a zesty complement.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutritional Information

Calories: 450
Protein: 34g
Sodium: 730mg

FAQs

Can I use other cuts of beef for this kebab recipe?

Absolutely! You can use tender cuts like ribeye or filet mignon if you’d like a richer flavor. Just keep in mind that cooking times may need to be adjusted based on the cut.

How do I know when my steak kebabs are done?

The best way to check is by using a meat thermometer. For medium-rare, you should aim for an internal temperature of 130°F. Adjust cooking time for your preferred doneness.

Can I prepare these kebabs in advance?

You can prepare the marinated steak and chop the vegetables in advance. Just store everything in airtight containers in the refrigerator until you’re ready to assemble and grill.

What should I serve with rosemary garlic steak kebabs?

These kebabs pair wonderfully with a variety of sides such as couscous, a fresh garden salad, tzatziki sauce, or even grilled corn on the cob.

Conclusion

In conclusion, Rosemary Garlic Steak Kebabs are not just a recipe; they represent a delightful dining experience that combines ease and flavor. Perfect for both casual evenings and festive gatherings, these skewers will surely become a favorite in your home. With the delightful balance of protein and fresh veggies, plus the abundantly aromatic marinade, you might find yourself returning to this recipe again and again.

We encourage you to experiment with different protein options and vegetable combinations to suit your taste. Give this recipe a try, and let us know how it turned out for you in the comments! Your next cookout might just be the best one yet, brimming with feedback and flavor showcasing these irresistible kebabs.