Name: Savory Turkey and Cranberry Crescent Ring
Prep time: 15 min
Cook time: PT-491914H47M47S
Total time: 40 min
Ingredients: 1 lb thinly sliced turkey (leftover or deli); 1 tube crescent rolls (8 oz); 2 cups shredded Gruyere cheese, divided; 1 (14 oz) can whole berry cranberry sauce, divided; 4 oz chive & onion cream cheese, softened; 1 ½ tbsp Dijon mustard; 2 tbsp melted butter; 3 tsp fresh rosemary or thyme, finely chopped (divided); ½ tsp poppy seeds; ½ tsp granulated garlic; ¼ tsp salt

There’s something immensely satisfying about creating a dish that brings together flavors you love in unexpected ways. Meet the Savory Turkey and Cranberry Crescent Ring — a delightful combination of creamy, cheesy, sweet, and savory that promises to elevate any occasion. Imagine the buttery flakiness of crescent rolls enveloping succulent slices of turkey, all tied together with the tart burst of cranberry sauce. Whether you’re looking to transform holiday leftovers into a post-feast treat or just want a cozy dinner idea that everyone will adore, this recipe hits the mark. The contrasting textures and flavors create a symphony in each bite, ensuring that it becomes a family staple. So, gather around your kitchen, and let’s make this culinary masterpiece!

Why You’ll Love This Savory Turkey and Cranberry Crescent Ring

Here’s why this is destined to become your go-to dish:

Versatile: Perfect for holiday leftovers or any time you fancy a unique dinner.
Burst of flavors: Combining turkey with cranberry and cheese creates a mouth-watering taste experience.
Effortlessly impressive: Although simple to make, it looks stunning on any table.

Preparation Phase & Tools to Use

Before you dive into crafting this delectable ring, let’s set the stage for smooth cooking. Start by clearing your kitchen workspace to give you ample room to arrange the crescent rolls and mix the filling. Ensure your baking sheet is lined with parchment paper to prevent sticking and make clean-up easier. A mixing bowl, a pastry brush for the butter mixture, and a spoon for layering the ingredients are essential tools here. If you have kitchen shears or a pizza cutter, they can be helpful for neat serving after baking. Remember, preparation is key to a relaxed and enjoyable cooking experience.

Ingredients

1 lb thinly sliced turkey (leftover or deli)
1 tube crescent rolls (8 oz)
2 cups shredded Gruyere cheese, divided
1 (14 oz) can whole berry cranberry sauce, divided
4 oz chive & onion cream cheese, softened
1 ½ tbsp Dijon mustard
2 tbsp melted butter
3 tsp fresh rosemary or thyme, finely chopped (divided)
½ tsp poppy seeds
½ tsp granulated garlic
¼ tsp salt

Instructions

Step 1: Preheat and Arrange

Begin by preheating your oven to 375°F (190°C). Line your baking sheet with parchment paper to provide a non-stick surface for your crescent ring. Take your crescent roll tube and open it carefully. Arrange the rolls on the baking sheet in a circular pattern, placing the wide ends of the dough towards the inside and the tips pointing outwards, creating a sun-like design.

Step 2: Mix the Filling

In a mixing bowl, blend the softened chive & onion cream cheese with Dijon mustard and 1 teaspoon of your chosen herbs. Stir these ingredients until well combined, then use a spoon or spatula to spread the flavorful mixture evenly over the wide ends of the crescent rolls.

Step 3: Layer the Ingredients

Sprinkle 1 cup of shredded Gruyere cheese evenly across the cream cheese spreading. Next, lay the turkey slices over the cheese, ensuring they are spread uniformly around the circle. Spoon half of the cranberry sauce over the turkey, allowing the sweet-tartness to mingle with the savory elements. Finish this layer with the remaining cup of shredded cheese to create a gooey, melting top.

Step 4: Form the Ring

Take each of the narrow tips of the crescent dough and fold them over the filling. Tuck them under the base of the dough ring to secure the contents. This step gives your creation its signature stuffed appearance.

Step 5: Brush and Bake

Prepare a seasoned butter by mixing melted butter with granulated garlic, salt, and poppy seeds. Using a pastry brush, generously coat the top of your crescent ring with this buttery concoction, imparting an irresistible aroma and flavor. Place the sheet into the preheated oven and bake for 22–24 minutes. Once golden brown, remove from the oven and allow it to rest for 5 minutes.

Step 6: Garnish and Serve

Sprinkle the top with the remaining fresh herbs for a touch of freshness and visual appeal. Slice into wedges and serve with the remaining cranberry sauce on the side, ensuring every serving includes the delicious variety of flavors.

Variations

Protein: Substitute with leftover chicken or ham for a different taste profile.
Vegetables: Add thinly sliced bell peppers or sautéed mushrooms for extra texture and flavor.
Spices: Experiment with a dash of cayenne or paprika for an added kick.

Cooking Notes

Ensure your cream cheese is softened to avoid any difficulty in spreading.
If you prefer a bit more heat, consider adding sliced jalapeños with your layers.

Serving Suggestions

Pair with a side salad dressed with balsamic vinaigrette for a complete meal.
Serve as an appetizer at gatherings or potlucks to impress your guests.

Tips

For easier handling, refrigerate the dough ring for 10-15 minutes before baking.
Adjust the amount of cranberry sauce to your preference; more sauce will result in a sweeter finish.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 22-24 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 320 per serving
Protein: 18g
Sodium: 580mg

FAQs

Can I make this dish in advance?

Yes, you can prepare the ring a few hours ahead and keep it in the refrigerator. Bake just before serving for the best taste and texture.

Can I freeze the crescent ring?

It’s not recommended, as the texture of the dairy and the dough will change. It’s best served fresh.

What can I use instead of Gruyere cheese?

Swiss cheese or a mild cheddar can be great substitutes, maintaining the creamy quality you desire.

Is there a way to make it spicier?

Feel free to mix crushed red pepper flakes into your filling for a spicier profile.

Conclusion

And there you have it—the Savory Turkey and Cranberry Crescent Ring, a dish that’s as delightful to eat as it is to prepare. This recipe brings a unique twist to traditional ingredients, creating a memorable table centerpiece. Let your culinary creativity shine and try out different variations and serving suggestions. Dive into the comments to share your experience, swap tips with fellow food lovers, and inspire others with your culinary prowess. Bon Appétit!