Satisfying your craving for comfort food doesn’t get easier than with these Slow Cooker BBQ Ribs with Apple Butter. Imagine taking a bite of tender, juicy ribs, where the meat effortlessly falls off the bone, infused with a harmony of sweet and savory notes. With minimal effort on your part, this recipe transforms simple ingredients into a gourmet experience, perfect for family gatherings, lazy weekends, or even a special summer barbecue. The combination of apple butter and brown sugar gives the ribs a delightful sweetness, while the apple cider vinegar cuts through with a slight tang, balancing out the flavors. This is all complemented by a blend of spices that ensures every bite is an exploration of taste. Add to this the convenience of a slow cooker, and you’ve got a foolproof dish that lets you set it, forget it, and return hours later to the heavenly aroma of perfectly cooked ribs.
Why You’ll Love This Slow Cooker BBQ Ribs with Apple Butter
This recipe is a treasure trove of mouthwatering benefits:
- Tender and juicy ribs that effortlessly fall off the bone.
- Sweet and savory flavor combination, sure to tantalize taste buds.
- Minimal prep work — let the slow cooker do all the heavy lifting.
- Perfect for gatherings, offering a sophisticated dish with rustic appeal.
- Gluten-free, making it suitable for various dietary needs.
Preparation Phase & Tools to Use
Setting yourself up for success begins with a well-prepared kitchen. Before you start the slow cooking journey, make sure your workspace is clear and organized. You’ll need a sharp knife for removing membranes from the ribs, a mixing bowl to create your sauce, and a slow cooker that can comfortably fit the ribs. A baking sheet lined with aluminum foil will be needed towards the end of the cooking process for broiling. Ensure all ingredients are pre-measured and within reach to streamline the preparation. If you have kitchen experiences with ribs, you’ll know that removing the membrane is crucial as it allows flavors to penetrate the meat better. Lastly, a basting brush will be handy when applying additional sauce during broiling — this not only enhances flavor but also creates an appealing caramelized finish.
Ingredients
For a flavorful journey, gather these ingredients:
- 2 to 3 pounds beef ribs (baby back or spare ribs)
- 1 cup apple butter
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Ribs
Begin by prepping your ribs. Carefully remove the thin membrane from the bone side of the ribs to ensure tenderness. Rinse them under cold water to clean off any residue and pat them dry with paper towels to allow the seasoning to adhere better.
Step 2: Mix the Sauce
In a mixing bowl, combine the apple butter, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until you have a smooth sauce that will infuse the ribs with flavor.
Step 3: Season the Ribs
Generously rub the mixture over both sides of the ribs, ensuring every inch of the meat is covered. This step is crucial as it sets the stage for the fusion of flavors as the ribs cook slowly.
Step 4: Place in the Slow Cooker
Lay the seasoned ribs inside your slow cooker. Any remaining apple butter mixture can be poured over the ribs for extra flavor. Secure the lid and let the magic begin.
Step 5: Cook the Ribs
Set your slow cooker to low and allow the ribs to cook for 6 to 8 hours. This gentle cooking process ensures the meat becomes fork-tender and deeply flavorful.
Step 6: Finish the Ribs
Carefully remove the ribs and place them on a baking sheet lined with aluminum foil. Preheat your oven’s broiler to add the final touch of caramelization.
Step 7: Broil for Caramelization
Using a brush, apply additional apple butter sauce to the ribs and broil for 5-7 minutes, keeping a close eye to avoid burning.
Step 8: Serve
Allow the ribs to rest briefly, then slice between the bones and serve. Present them on a platter with extra apple butter sauce on the side for dipping.
Variations
- Protein: Swap beef ribs with pork ribs for a different taste experience.
- Vegetables: Add onions and bell peppers to the slow cooker for added texture and flavor.
- Spices: A touch of cayenne pepper could add a welcome kick if you enjoy some heat.
Cooking Notes
- Ribs can be prepped the night before for a deeper marination experience.
- Adjust the level of sweetness by altering the amount of brown sugar to taste.
Serving Suggestions
- Pair with a side of coleslaw for a refreshing contrast.
- Serve with cornbread to soak up the delicious sauce.
Tips
- To ensure the ribs are moist, try not to lift the lid during the slow cooking process.
- For that perfect finish, baste the ribs halfway through the broiling process for even caramelization.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutritional Information
- Calories: Approximately 500 per serving
- Protein: 20g
- Sodium: 600mg
FAQs
Can I use pork ribs instead of beef ribs?
Absolutely! Pork ribs are a great alternative and will work beautifully with the flavor profile of this dish.
Is there a way to make this dish a little spicier?
Yes, adding cayenne pepper or a dash of hot sauce to the sauce mixture can enhance the spiciness.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
What if I don’t have apple butter?
You can make a substitute by simmering applesauce with a touch of cinnamon and clove to thicken and enrich the flavor.
Conclusion
These Slow Cooker BBQ Ribs with Apple Butter perfectly combine convenience with gourmet flavors, making it an irresistible dish for any occasion. Its balance of sweetness and savory flavors creates a symphony of taste, delighting any palate. Whether you’re serving a large group or enjoying a quiet family meal, these ribs are sure to impress. Don’t be shy to customize the recipe to suit personal tastes or dietary needs. We encourage you to share your experiences and any creative variations in the comments below. Whether it’s experimenting with new spices or using different types of meat, your kitchen adventures can only enhance this already delectable dish. Bon appétit!
Print
Slow Cooker BBQ Ribs with Apple Butter Delight
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
Satisfying your craving for comfort food with tender, juicy ribs that fall off the bone.
Ingredients
- 2 to 3 pounds beef ribs (baby back or spare ribs)
- 1 cup apple butter
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the ribs by removing the thin membrane and rinsing under cold water. Pat dry.
- Mix apple butter, brown sugar, vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper into a sauce.
- Rub the sauce over the ribs.
- Place ribs in slow cooker and pour remaining sauce over them.
- Cook on low for 6 to 8 hours.
- Remove ribs, place on a foil-lined baking sheet.
- Broil with additional apple butter sauce for 5-7 minutes.
- Let rest and serve with extra sauce.
Notes
Adjust the sweetness by altering brown sugar amounts to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 600 mg
- Protein: 20 g