There’s something magical about the aroma of freshly baked treats wafting through the kitchen, and these Soft Baked Cinnamon Pretzels are no exception. A delightful fusion of warm, fluffy dough and a sweet cinnamon sugar topping, these pretzels make for the perfect snacking option for any occasion. Whether you’re hosting a gathering, planning a movie night in, or simply treating yourself, these soft baked pretzels are sure to impress family and friends alike.
What makes these pretzels so appealing is not just their taste, but also the joy of making them from scratch. While some may feel intimidated by baking, our easy-to-follow Soft Baked Cinnamon Pretzels recipe breaks it down into simple steps that anyone can follow. With just a few ingredients and a little time, you’ll have a batch of mouthwatering pretzels that are both fun to make and even more fun to eat!
Why You’ll Love This Soft Baked Cinnamon Pretzels Recipe
- Warm and Cozy Flavor: The combination of soft dough and cinnamon sugar creates a warm, comforting snack that’s perfect for any time of year.
- Fun to Make: Shaping pretzels is a fun activity that can involve the whole family, making it an enjoyable experience.
- Perfect for Sharing: These pretzels are great for gatherings, parties, or just enjoying with a loved one on a cozy night.
- Homemade Goodness: There’s nothing quite like the taste of homemade snacks, and these pretzels are no exception!
- Customizable: You can easily tweak the flavors, adding different spices or toppings to suit your palate.
Preparation Phase & Tools to Use
Before diving into making these delightful Soft Baked Cinnamon Pretzels, it’s important to prepare your kitchen and gather the necessary tools. Start by clearing a clean workspace for kneading and rolling your dough. You’ll need a mixing bowl, a measuring cup, and measuring spoons to accurately measure your ingredients. A clean surface for rolling out your pretzel dough is crucial, as is a sharp knife or pizza cutter for cutting the dough into ropes.
Additionally, having a large pot for boiling the pretzels is essential. A slotted spoon or spider is useful for removing the pretzels from the boiling water. Finally, keep a baking sheet lined with parchment paper ready for the pretzels to cool on after they come out of the oven. Don’t forget to preheat your oven to ensure these yummy treats bake evenly!
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup baking soda
- 10 cups water
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Dough
Start by combining the warm water (around 110°F) with the active dry yeast and granulated sugar in a mixing bowl. Allow this mixture to sit for about 5-10 minutes until it becomes frothy; this indicates that the yeast is active. Next, gradually add the all-purpose flour and salt to the bowl. Mix until a dough begins to form, then knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Transfer the dough to a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for approximately 1 hour or until it doubles in size.
Step 2: Shape the Pretzels
Once the dough has risen, punch it down to release the air. Divide the dough into eight equal pieces. Roll each piece into a long rope, about 18-20 inches long. Next, twist the ropes into the classic pretzel shape: take the ends of the rope and create a U shape, then cross the ends over each other and bring them down to the bottom of the U. Press the ends gently to secure the shape, being careful not to tear the dough.
Step 3: Boil the Pretzels
In a large pot, bring 10 cups of water to a boil. Once boiling, carefully mix in the baking soda—this will bubble up, so proceed cautiously. Add the pretzels to the boiling water (you can do this in batches if necessary) and boil for about 30 seconds on each side. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.
Step 4: Bake the Pretzels
Preheat your oven to 425°F (220°C). After boiling, brush the pretzels evenly with melted butter for that rich flavor. In a separate bowl, mix together the sugar and ground cinnamon, then sprinkle generously over the pretzels. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown. Allow to cool for a few minutes before serving warm.
Variations
- Protein: Add cooked bacon bits or cheese for a savory twist.
- Vegetables: Top with jalapeños or roasted garlic to add flavor and zest.
- Spices: Experiment with different spices, like nutmeg or allspice, for a unique taste.
Cooking Notes
- Ensure your yeast is fresh for proper rising.
- Don’t skip the boiling step; it’s key to achieving that classic pretzel texture.
Serving Suggestions
- Serve with a side of chocolate or caramel sauce for dipping.
- Pair with a hot cup of coffee or hot chocolate for a cozy snack option.
Tips
- For extra flavor, infuse the butter with herbs or garlic.
- Try changing the cinnamon sugar ratio based on your sweetness preference.
Prep Time, Cook Time, Total Time
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
Nutritional Information
- Calories: 250
- Protein: 4g
- Sodium: 370mg
FAQs
What kind of yeast should I use?
Active dry yeast works best for this recipe, but you can also use instant yeast if preferred.
Can I freeze the pretzels?
Yes, after baking, let them cool completely, then wrap tightly in plastic wrap and freeze. Reheat in the oven when ready to enjoy.
How do I know when the dough has risen enough?
The dough should double in size; you can test by pressing a finger into it gently, and it should hold the indent.
Can I make these pretzels gluten-free?
Yes, using a gluten-free all-purpose flour can work, but results may vary. Ensure the baking soda bath is prepared accordingly.
Conclusion
These Soft Baked Cinnamon Pretzels are not just treats; they are a delightful experience to savor. With their warm, soft texture and sweet topping, they can brighten any evening or special occasion. The process of making them becomes a cherished memory, whether done solo or with loved ones. Be sure to experiment with the ingredients and make them your own. We invite you to share your versions with us, leave comments about your experiences, or simply enjoy these treats as they are. Happy baking!
Print
Soft Baked Cinnamon Pretzels
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
Description
A delightful fusion of warm, fluffy dough and a sweet cinnamon sugar topping, these pretzels make for the perfect snacking option for any occasion.
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup baking soda
- 10 cups water
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Start by combining the warm water (around 110°F) with the active dry yeast and granulated sugar in a mixing bowl. Allow this mixture to sit for about 5-10 minutes until it becomes frothy; this indicates that the yeast is active. Next, gradually add the all-purpose flour and salt to the bowl. Mix until a dough begins to form, then knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Transfer the dough to a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for approximately 1 hour or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into eight equal pieces. Roll each piece into a long rope, about 18-20 inches long. Next, twist the ropes into the classic pretzel shape: take the ends of the rope and create a U shape, then cross the ends over each other and bring them down to the bottom of the U. Press the ends gently to secure the shape, being careful not to tear the dough.
- In a large pot, bring 10 cups of water to a boil. Once boiling, carefully mix in the baking soda—this will bubble up, so proceed cautiously. Add the pretzels to the boiling water (you can do this in batches if necessary) and boil for about 30 seconds on each side. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 425°F (220°C). After boiling, brush the pretzels evenly with melted butter for that rich flavor. In a separate bowl, mix together the sugar and ground cinnamon, then sprinkle generously over the pretzels. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown. Allow to cool for a few minutes before serving warm.
Notes
Ensure your yeast is fresh for proper rising. Don’t skip the boiling step; it’s key to achieving that classic pretzel texture.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: 250 kcal
- Sodium: 370 mg
- Protein: 4 g