Name: Soft Cream Cheese Christmas Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: ½ cup unsalted butter, softened; 4 oz cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; Christmas sprinkles (for rolling or topping)

There’s something undeniably enchanting about holiday baking, especially in December when everything feels magical. The flickering Christmas lights create a cozy ambiance, and the wonderfully warm aroma of baked goods fills your kitchen. One recipe that truly captures the essence of this season is Soft Cream Cheese Christmas Cookies. These cookies go beyond the usual holiday treats, offering a heavenly texture that is both soft and pillowy, rich with the delightful flavor of cream cheese, and sprinkled with joyous festive colors. They are the perfect balance between simplicity and appeal—ideal for those last-minute holiday gatherings, cookie exchanges, or simply to spread cheer among family and friends.

What makes these cookies different from your traditional sugar cookies? It all comes down to the cream cheese. This ingredient not only lends a subtle tang but also ensures that the cookies remain tender and soft, even days later. Forget about crunchy edges; instead, bite into a melt-in-your-mouth treat that’s sweet without being overly so. And here’s the best part: the dough doesn’t require chilling. This convenience makes them perfect for those instances when you find yourself in need of a quick yet impressive holiday dish.

So, if you’re looking to spread some holiday cheer this season or just want to treat yourself to something sweet, these Cream Cheese Christmas Cookies are the way to go. Get ready to impress anyone who tries them!

Why You’ll Love This Cream Cheese Christmas Cookies

Soft and tender texture: Thanks to cream cheese, these cookies melt in your mouth.
Festively simple: The recipe is straightforward, making it perfect for bakers of all skill levels.
No chilling required: You can whip up these cookies in a flash without waiting.
Great for sharing: Perfect for cookie swaps, holiday parties, or as thoughtful gifts.
Lasting freshness: The cream cheese keeps these cookies soft for days, so you can bake ahead.

Preparation Phase & Tools to Use

Before diving into baking, it’s essential to prepare your kitchen space. Start by gathering all the necessary ingredients and tools. You will need a mixing bowl for combining your dough, a whisk for mixing the dry ingredients, and a measuring cup for accuracy. Consider having a spatula on hand for scraping down the sides of your bowl and for transferring the dough onto your baking sheet. A cookie scoop can also be a handy tool for portioning your dough into uniform balls. Don’t forget to preheat your oven to 350°F (175°C), and line your baking sheet with parchment paper to prevent sticking and aid in cleanup.

Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Christmas sprinkles (for rolling or topping)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, begin by beating the softened unsalted butter and cream cheese together. Aim for a smooth, creamy texture—this initial blending creates the perfect base for your cookies. Once blended, add in the granulated sugar and continue to beat the mixture until it becomes fluffy. Then, mix in the egg and vanilla extract for flavor. In a separate bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients. Gradually incorporate the dry mixture into the wet mixture, stirring until a soft and cohesive dough appears.

Step 2: Shape the Cookies

Next, preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to avoid any sticking. Using a tablespoon, scoop out portions of the dough and roll them into balls using your hands. For added festivity, roll each ball in Christmas sprinkles, ensuring they get a generous coating. Alternatively, you can press the sprinkles gently on top of each ball for a festive touch without rolling.

Step 3: Bake to Perfection

Arrange the cookie dough balls on the prepared baking sheet, ensuring to leave about 2 inches of space between each. This spacing is crucial to allow for spreading as they bake. Place the baking sheet in the oven and bake the cookies for about 10 to 12 minutes. You’ll know they’re done when the edges turn a light golden brown. Once baked, let the cookies cool on the pan for about five minutes. After, carefully transfer them to a wire rack to cool completely before serving.

Variations

Protein: Add chopped nuts like pecans or walnuts for some crunch.
Flavors: Consider adding almond extract in place of vanilla for a new twist.
Frosting: Top with a simple icing made from powdered sugar and milk for extra sweetness.

Cooking Notes

Make sure your butter and cream cheese are at room temperature for easier mixing.
If you find your dough too sticky, add a little more flour, one tablespoon at a time.
Store cookies in an airtight container at room temperature, and they will stay soft for days.

Serving Suggestions

Perfect for holiday dessert trays alongside other festive treats.
Pair with a cup of hot cocoa or spiced tea for a delightful winter snack.

Tips

For best results, measure your flour correctly; spoon it into the measuring cup instead of scooping directly.
Experiment with different holiday-themed sprinkles to match your festive decor.
If you prefer less sweetness, reduce the sugar by a couple of tablespoons without compromising texture.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Nutritional Information

Calories: 150 per cookie
Protein: 2 grams
Sodium: 60 mg

FAQs

Can I make the dough a day ahead?

Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Just let it sit at room temperature for 10-15 minutes before rolling.

How should I store the cookies?

Place the cookies in an airtight container. They can be stored at room temperature for up to a week. You can also freeze them for longer storage.

Can I use low-fat cream cheese?

Yes, you can! However, this may slightly affect the texture. The cookies might not be as rich.

What can I substitute for sprinkles?

For a more sophisticated touch, consider using crushed peppermint candies or chocolate chips instead of sprinkles.

Conclusion

These Cream Cheese Christmas Cookies are a delightful addition to any holiday gathering. Their unique flavor and soft texture make them a beloved choice for both baking novices and experienced chefs alike. They’re simple, festive, and a treat that will undoubtedly brighten up any dessert table. Whether you’re sharing them with friends or enjoying them at home, these cookies promise to bring warmth and joy to your holiday season. Don’t forget to experiment with the sprinkles and flavors to make them your own! Happy baking!