There’s something captivating about the allure of Southwestern BBQ Chicken Flatbread. Merging the smoky flavors of barbecue sauce with the tenderness of shredded chicken, this recipe brings a vibrant mix of textures and tastes. Perfect for game days, casual get-togethers, or a delightful family dinner, this dish promises a quick and satisfying meal without compromising on taste. The use of common kitchen staples means you can whip this up without a hassle, making it a go-to choice for any occasion. This flatbread recipe combines the richness of cheese with the freshness of vegetables, resulting in a culinary delight that’s both simple and flavor-packed. What’s not to love about a dish that crisps up beautifully in the oven and provides a hint of spice with sliced jalapeños? Whether you prefer your flatbread from a store or homemade, the results are bound to impress.
Why You’ll Love This Southwestern BBQ Chicken Flatbread
This flatbread is packed with delightful elements that are sure to please everyone’s palate:
- Quick and Easy: Ready in just over 20 minutes, it’s perfect for last-minute meals.
- Flexibility: Easily adjustable to suit your spice level and ingredient preferences.
- Delicious Layers: Combines smoky, creamy, and spicy flavors seamlessly.
- Touch of Freshness: Cilantro adds a refreshing finish.
- Versatile Meal: Suitable for lunch, dinner, or as a party appetizer.
Preparation Phase & Tools to Use
Before diving into the culinary excitement, you’ll want to set up your kitchen for success. Start by preheating your oven to 425°F (220°C). This ensures a crispy texture for your flatbread base. Next, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. In terms of tools, a sharp knife is essential for thinly slicing the red onion and jalapeños. A medium-sized mixing bowl will come in handy for combining the barbecue sauce with the shredded chicken, ensuring each piece is well-coated. A cheese grater will be needed if you opt to use a block of cheese rather than pre-shredded forms. Finally, keep a pastry brush or spoon nearby to drizzle olive oil over the flatbreads effectively. These simple yet effective tools will make your cooking process smooth and enjoyable.
Ingredients
Gather these ingredients for a delightful Southwestern BBQ Chicken Flatbread:
- 2 pieces of flatbread (store-bought or homemade)
- 2 cups cooked chicken breast, shredded (about 2 medium chicken breasts)
- 1/2 cup barbecue sauce (your favorite brand)
- 1 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or a blend)
- 1–2 jalapeños, sliced (adjust based on spice preference)
- 1 tablespoon olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
Step 1: Oven Setup
Preheat your oven to 425°F (220°C), ensuring it’s ready to provide your flatbread with the perfect level of crispiness. Preparing your workspace beforehand will streamline the process.
Step 2: Flatbread Preparation
Place the flatbreads on a parchment-lined baking sheet. This not only prevents sticking but also allows for easy cleanup. Drizzle each flatbread lightly with olive oil, which enhances the base flavor and aids in achieving a golden crust.
Step 3: BBQ Chicken Mixture
In a medium-sized bowl, combine the shredded chicken with barbecue sauce. Stir well to ensure that every bite of chicken is enveloped in that smoky sauce. Spread this mixture evenly across the flatbreads, creating a savory layer.
Step 4: Adding Vegetables
Layer the sliced red onions across the chicken-topped flatbreads, followed by a generous sprinkling of shredded cheese. Adjust the amount of cheese according to your preference for extra creaminess.
Step 5: Jalapeño and Baking
Add sliced jalapeños to taste, bringing in a spicy kick tailored to your liking. Bake in the preheated oven for about 10–12 minutes. You’ll know it’s ready when the edges turn golden brown and the cheese is perfectly melted.
Step 6: Garnish and Serve
Once baked, remove the flatbreads from the oven. Sprinkle freshly chopped cilantro over the hot, cheese-laden surface. Allow the flatbreads to cool for a minute before slicing, letting the flavors settle.
Variations
- Protein: Swap chicken for grilled shrimp or even tofu for a vegetarian twist.
- Vegetables: Incorporate bell peppers or corn kernels for additional flavor and nutrition.
- Spices: Add a sprinkle of smoked paprika or cumin for an extra smoky punch.
Cooking Notes
- If using raw chicken, make sure to cook it thoroughly before incorporating it into the flatbread.
- For a gluten-free version, ensure your flatbread choice adheres to dietary requirements.
- The recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in airtight containers for a quick meal the next day.
Serving Suggestions
- Serve with a side of coleslaw for a refreshing, crunchy contrast.
- Pair with a light beer or iced tea for a complete meal experience.
Tips
- For better cheese melting, bring the cheese to room temperature before using.
- If using homemade flatbread, pre-bake it slightly to prevent sogginess after topping.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 34g
- Sodium: 850mg
FAQs
What type of flatbread works best?
Both store-bought and homemade flatbreads are suitable, but ensure they are sturdy enough to hold the toppings.
Can I prepare the topping mixture ahead of time?
Absolutely! You can prepare the BBQ chicken mixture and keep it in the refrigerator for up to two days ahead.
How can I make this dish less spicy?
Omit the jalapeños or use a milder chili pepper to suit your flavor preference.
Is it possible to freeze the flatbreads?
You can freeze the fully assembled flatbreads before baking, ensuring they are well wrapped. When ready to eat, bake from frozen, adding a few extra minutes to the cook time.
Conclusion
Southwestern BBQ Chicken Flatbread offers a fusion of flavors that can elevate a simple meal into a culinary delight. With its mix of smoky, spicy, and creamy textures, this dish serves as an excellent choice for diverse gatherings or a cozy night in. Trust that this flavorful creation will soon become a staple in your culinary repertoire. We encourage you to try different variations, share your experience, and enjoy the freedom this recipe provides. For any questions or feedback, please leave a comment below. Happy cooking!
Print
Southwestern BBQ Chicken Flatbread Extravaganza
- Total Time: 22 minutes
- Yield: 2 servings 1x
Description
Merging the smoky flavors of barbecue sauce with the tenderness of shredded chicken, this recipe brings a vibrant mix of textures and tastes. It’s perfect for game days, casual get-togethers, or a delightful family dinner.
Ingredients
- 2 pieces of flatbread (store-bought or homemade)
- 2 cups cooked chicken breast, shredded (about 2 medium chicken breasts)
- 1/2 cup barbecue sauce (your favorite brand)
- 1 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheese (cheddar or a blend)
- 1–2 jalapeños, sliced (adjust based on spice preference)
- 1 tablespoon olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a parchment-lined baking sheet and drizzle each with olive oil.
- In a medium-sized bowl, combine the shredded chicken with barbecue sauce and spread the mixture evenly across the flatbreads.
- Layer the sliced red onions, followed by the shredded cheese.
- Add sliced jalapeños and bake for about 10–12 minutes until golden brown and the cheese is melted.
- Sprinkle freshly chopped cilantro over the baked flatbreads before serving.
Notes
If using raw chicken, ensure it is cooked throughly before adding to the flatbread. For a gluten-free version, ensure your flatbread choice is suitable. The recipe can be easily doubled for larger gatherings. Leftovers can be stored in airtight containers for quick meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 850 mg
- Protein: 34 g