Spinach-Artichoke Greek Chicken Alfredo Recipe

Welcome to a culinary adventure where creamy indulgence meets healthy, vibrant ingredients! Our Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream is not just a meal; it’s an experience that tantalizes your taste buds. Imagine tender chicken breasts bathed in a luscious Alfredo sauce, enriched with spinach and artichoke hearts, then paired perfectly with crispy Parmesan broccoli. And don’t forget the finishing touch: a decadent mushroom basil cream that brings everything together in absolute harmony. This recipe doesn’t just satisfy your hunger; it brings comfort and joy to the dinner table.

Ingredients

2 chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 cups spinach, chopped
1/2 cup artichoke hearts, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon garlic, minced
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chicken broth
8 oz fettuccine pasta
2 cups broccoli florets
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon butter
1/2 cup mushrooms, sliced
1/4 cup heavy cream
1 tablespoon fresh basil, chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to prepare for the crispy Parmesan broccoli. In a mixing bowl, combine the broccoli florets with olive oil, a sprinkle of salt, pepper, and a generous amount of grated Parmesan. Toss until the florets are well-coated, then spread them in a single layer on a baking sheet. Place them in the oven and roast for about 20 minutes or until they are beautifully golden brown and irresistibly crispy.

While the broccoli is baking, you can cook the fettuccine pasta. Follow the package instructions carefully, and once cooked, drain it and set aside. This delicious pasta will serve as a delightful base for our creamy chicken Alfredo.

Now, let’s move on to the chicken. Season the chicken breasts with salt and pepper on both sides. In a large skillet heated over medium flame, pour in some olive oil and then add the seasoned chicken. Cook each breast for approximately 6-7 minutes on each side until they are golden brown and fully cooked throughout. Once done, remove the chicken from the skillet and place it on a cutting board to rest.

Using the same skillet, add the minced garlic and sauté for about a minute until fragrant. Next, add the chopped spinach and artichoke hearts, followed by the chicken broth and heavy cream. Stir everything together and allow it to come to a gentle simmer. Reduce the heat to low, ensuring that the sauce maintains a comforting warmth without boiling.

Incorporate the grated Parmesan and shredded mozzarella cheeses into the sauce, followed by the dried oregano. Keep stirring until the cheeses melt and the sauce thickens to your desired consistency, typically around 5-7 minutes. Taste the sauce and adjust with salt, pepper, and optional red pepper flakes for an extra punch of heat.

Once the sauce is thickened, slice the cooked chicken breasts into strips. Add these slices along with the perfectly drained fettuccine to the skillet. Toss everything gently to ensure the pasta and chicken are well-coated in the creamy sauce.

For the mushroom basil cream, take a small skillet and melt the butter over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until they are tender. Stir in the heavy cream and let it simmer for 2-3 minutes until combined. Finally, add the chopped fresh basil, salt, and pepper, ensuring everything is well mixed and smooth.

To serve, plate your creamy chicken Alfredo generously alongside a serving of crispy Parmesan broccoli. Drizzle the rich mushroom basil cream over the top for a decorative and flavorful finish. Enjoy every bite!

Variations

One of the best aspects of the Spinach-Artichoke Greek Chicken Alfredo is its versatility. Here are some variations to consider:

Vegetarian Option: Swap the chicken for sautéed mushrooms or grilled vegetables to create a hearty vegetarian dish.
Pasta Alternatives: If fettuccine isn’t your favorite, feel free to use penne, rigatoni, or even spiralized zucchini for a lighter version.
Additional Veggies: Toss in other vegetables like bell peppers or cherry tomatoes for added flavor and nutrition.
Cheese Variations: Experiment with different cheese combinations like goat cheese or cheddar for a unique twist on flavor.
Mushroom Substitutions: Substitute the mushrooms in the cream sauce with sun-dried tomatoes or olives for a Mediterranean flair.

Cooking Notes

Here are some essential tips to ensure your dish turns out perfectly:

Cooking Time: Make sure to adjust cooking times based on the thickness of your chicken breasts. Thicker pieces may require longer cooking.
Use of Fresh Ingredients: Using fresh spinach and artichokes will elevate the flavor! Feel free to use frozen, but ensure they’re thawed and drained well.
Make Ahead: This dish can be made in advance; just reheat gently on the stovetop when ready to serve.
Non-Stick Pans: If you’re using a non-stick pan, you may need less oil for cooking the chicken, ensuring it doesn’t stick.
Alfredo Sauce Consistency: If your Alfredo sauce is too thick, add a splash of chicken broth or cream to achieve your desired consistency.

Serving Suggestions

To make your dish even more appealing, consider these serving suggestions:

Garnish with additional fresh basil leaves or a sprinkle of crushed red pepper flakes for an aesthetic presentation.
Serve with crusty garlic bread to soak up that rich Alfredo sauce.
A light salad on the side complements the richness of the dish, balancing flavors beautifully.

Tips

For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasonings before cooking.
Keep your broccoli crispy by not overcooking it, which preserves its bright color and crunch.
To save time, prepare the mushroom cream sauce while the chicken is cooking.
Use a food processor to easily chop spinach and artichokes for a consistent texture.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Nutritional Information

Calories: 680 per serving

Protein: 42g

Sodium: 850mg

FAQs

Can I substitute the heavy cream?
Yes, you can use half-and-half or a dairy-free alternative for a lighter version, though the flavor may differ.

How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze this dish?
Yes! You can freeze the cooked chicken Alfredo for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with this dish?
A crisp green salad, garlic bread, or even roasted vegetables are great accompaniments to enhance your meal.

Conclusion

In conclusion, the Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream is an indulgent yet healthy meal option that anyone can master. With its delightful combination of flavors and textures, this recipe is perfect for family dinners or entertaining guests. We invite you to try this dish in your kitchen; share your cooking experiences and variations in the comments below! Don’t forget to share this recipe with friends who would love to prepare a delightful meal that’s both comforting and delicious.