Name: Strawberry Matcha Latte Cheesecake
Prep time: 1 h
Cook time: 25 min
Total time: 4 h 35 min
Ingredients: For Strawberry Compote:140g fresh or frozen strawberries, 25g granulated sugar, squeeze of lemon juice; For Crust:105g all-purpose flour, 55g packed light brown sugar, 1/4 teaspoon salt, 56g unsalted butter (melted); For Filling:250g cream cheese (softened), 62g granulated sugar (divided), 1 large egg, 80ml plain full-fat Greek yogurt or sour cream, 5ml pure vanilla extract, 56g pure white chocolate (melted), 1 teaspoon ceremonial-grade matcha powder, 45ml strawberry puree; For Topping:3 to 4 fresh whole strawberries (sliced)

The Strawberry Matcha Latte Cheesecake is a delightful fusion of flavors that brings together the vibrant sweetness of strawberries and the earthy, soothing notes of matcha. This unique recipe stands out, not only for its visually stunning presentation but also for its rich, creamy texture that melts in your mouth. Cheesecake lovers and matcha enthusiasts alike will find themselves captivated by this dessert’s harmonious blend of flavors, making it an ideal choice for any occasion.

With a combination of fresh or frozen strawberries, a rich cream cheese filling, and the unique twist of matcha, this cheesecake doesn’t just taste extraordinary; it also offers nutritional benefits. Matcha is known for its antioxidant properties, which can provide various health benefits. Moreover, the process of making this cheesecake is quite straightforward, making it accessible for bakers of all skill levels. Whether you’re looking for a stunning dessert for a dinner party or a sweet treat to enjoy at home, this Strawberry Matcha Latte Cheesecake checks all the boxes.

Why You’ll Love This Strawberry Matcha Latte Cheesecake

Unique Flavor Combination: The sweetness of strawberries perfectly complements the earthy matcha, creating a delightful contrast.
Visually Stunning: With its vibrant colors, this cheesecake makes a beautiful centerpiece for any gathering.
Health Benefits: Matcha provides antioxidants, while the fresh strawberries boost vitamin C content, making it a guilt-free indulgence.
Simple Preparation: Even novice bakers can whip up this impressive dessert with relative ease.
Perfect for All Occasions: Great for dinner parties, holiday celebrations, or an everyday treat.

Preparation Phase & Tools to Use

Before diving into making the Strawberry Matcha Latte Cheesecake, it’s essential to get your kitchen ready and gather the necessary tools. Start by ensuring you have all the ingredients on hand, including fresh or frozen strawberries, cream cheese, and matcha powder. You’ll also need some basic kitchen equipment like a saucepan for the compote, an 8×8-inch baking pan, mixing bowls, and a hand mixer or stand mixer for blending the filling ingredients.

It’s a good idea to preheat your oven to the required temperature before beginning to ensure it’s hot and ready when you need it. Additionally, lining your baking pan with parchment paper not only prevents sticking but also makes the cheesecake easier to remove once it’s cooled. Having these tools and prep done ahead helps in streamlining the process, making it enjoyable rather than stressful.

Ingredients

For Strawberry Compote:
140g fresh or frozen strawberries, 25g granulated sugar, squeeze of lemon juice
For Crust:
105g all-purpose flour, 55g packed light brown sugar, 1/4 teaspoon salt, 56g unsalted butter (melted)
For Filling:
250g cream cheese (softened), 62g granulated sugar (divided), 1 large egg, 80ml plain full-fat Greek yogurt or sour cream, 5ml pure vanilla extract, 56g pure white chocolate (melted), 1 teaspoon ceremonial-grade matcha powder, 45ml strawberry puree
For Topping:
3 to 4 fresh whole strawberries (sliced)

Instructions

Step 1: Prepare the Strawberry Compote

Start by combining the strawberries and sugar in a medium saucepan over medium heat. Stir occasionally and let the mixture come to a gentle boil. As the strawberries begin to break down and release their juices, reduce the heat to a simmer and add a squeeze of lemon juice to brighten the flavors. Continue cooking this mixture for about 7 to 10 minutes, stirring frequently, until it thickens to a jam-like consistency. Once thickened, transfer the compote to a bowl and allow it to cool while you prepare the crust and filling.

Step 2: Make the Crust

Next, preheat your oven to 175°C (350°F). In a mixing bowl, combine the all-purpose flour, brown sugar, and salt. Pour in the melted butter and mix until the mixture resembles wet sand. Press this crust mixture evenly into the bottom of your lined baking pan. Bake in the preheated oven for about 10 to 12 minutes, or until it turns lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling. Be sure to reduce the oven temperature to 160°C (320°F) after baking the crust.

Step 3: Prepare the Filling

To create the filling, beat the softened cream cheese and 50g of granulated sugar in a medium bowl until the mixture is smooth and creamy. Add in the egg, followed by the Greek yogurt and vanilla extract, mixing until well combined. Melt the white chocolate and allow it to cool slightly before adding it to the cream cheese mixture—this adds richness and depth to the cheesecake. Mix thoroughly until you achieve a uniform consistency. Next, separate 1 cup of the batter into another bowl and stir in the strawberry puree, combining well.

Step 4: Combine and Bake

Back to the main bowl with the remaining batter, add the remaining sugar and the matcha powder, and blend until smooth. Now it’s time to assemble! Carefully pour all but 2 tablespoons of the matcha batter over the cooled crust. After that, evenly spread the strawberry batter on top. Finally, dollop the reserved matcha batter in spoonfuls over the strawberry layer and use a knife to swirl for a beautiful marble effect. Decorate with sliced strawberries on top for a finished look.

Step 5: Bake and Chill

Place the prepared cheesecake in the oven and bake for 20 to 25 minutes or until the edges are somewhat puffed, and the center maintains a slight jiggle—this ensures a perfectly creamy texture. Once baked, let the cheesecake cool completely on a wire rack before placing it in the refrigerator. Chill for at least 4 hours, or overnight for best results, before slicing into squares to serve.

Variations

Protein: Incorporate protein powder into the cheesecake filling for an added health boost.
Vegetables: Try adding finely grated zucchini for moisture and additional nutrients without altering flavor.
Spices: Enhance flavors with a pinch of cinnamon or nutmeg for warmth and depth.

Cooking Notes

Ensure your cream cheese is at room temperature before mixing for a completely smooth batter.
Overmixing can cause the cheesecake to crack, so mix just until combined.
If using frozen strawberries, thaw them first and drain excess moisture for the compote.

Serving Suggestions

Serve the cheesecake chilled, topped with extra fresh strawberries or a drizzle of strawberry sauce.
Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Tips

To avoid cracking, ensure your oven is not too hot and avoid opening the door while baking.
Let the cheesecake come to room temperature before slicing for cleaner cuts.
Top with edible flowers for a decorative touch that enhances visual appeal.

Prep Time, Cook Time, Total Time

Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 4 hours 35 minutes (includes chilling time)

Nutritional Information

Calories: 350 per slice
Protein: 6g
Sodium: 180mg

FAQs

Can I make this cheesecake ahead of time?

Absolutely! This Strawberry Matcha Latte Cheesecake can be made a day or two in advance, making it perfect for entertaining.

Can I substitute other fruits?

Yes, feel free to substitute with other berries like blueberries or raspberries to suit your taste.

Is matcha safe for everyone?

Generally, matcha is safe for most people. If you’re sensitive to caffeine, consider using ceremonial-grade matcha, which contains less caffeine than other types.

How do I store leftovers?

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Conclusion

The Strawberry Matcha Latte Cheesecake is more than just a dessert; it’s a delightful experience that combines two incredible flavors in a beautifully presented dish. With its creamy texture, vibrant colors, and sweet-tart flavor profile, this cheesecake is sure to impress both family and friends. Don’t hesitate to experiment with different fruit toppings or variations to make it your own. If you enjoyed this recipe, please leave a comment, share it with your friends, and let your baking journey continue!