Description
Sweet Chili Glazed Shrimp Bites with Garlic Dip are a delightful meal!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh cilantro or green onions, for garnish
- For the Garlic Dip:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Begin by preparing the marinade that infuses the shrimp with incredible flavor. In a bowl, combine the sweet chili sauce, soy sauce, olive oil, garlic powder, and red pepper flakes, if you’re using them. Add a pinch of salt and pepper to season the mixture. Stir gently until blended, then add the shrimp. Toss well to ensure each piece is nicely coated in the flavorful marinade. For the best results, allow the shrimp to marinate for 15 to 30 minutes—this not only enhances the flavor but also tenderizes the shrimp.
- While the shrimp is marinating, it’s time to preheat your cooking surface. If you’re using a skillet, set it over medium-high heat and add a drizzle of olive oil. If grilling, make sure the grill is hot and lightly oiled to prevent sticking. A properly preheated skillet or grill ensures the shrimp cooks evenly and develops a nice sear, which adds to the overall flavor and presentation.
- Once the skillet or grill is ready, add the marinated shrimp, being careful not to overcrowd the pan—this helps achieve a perfect sear. Cook the shrimp for about 2 to 3 minutes on each side, or until they turn pink and opaque. Be attentive, as shrimp cooks quickly! Overcooking can lead to rubbery shrimp, so watch closely for that color change. Once cooked, remove from heat and let them rest for a moment while you prepare the dip.
- In a separate small bowl, combine mayonnaise and sour cream to create a creamy base for your dip. Add minced garlic and lemon juice, then season with salt and pepper to taste. Mix thoroughly until smooth. Adjust the seasonings if needed, and prepare to serve alongside your shrimp. This dip adds a creamy, garlicky touch that perfectly complements the sweetness of the shrimp.
Notes
Variations and tips for cooking with shrimp and serving possibilities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: Varies based on added salt and sauces used
- Protein: 25 g