Description
Sweet, tangy, and utterly delightful, pickled beets hold a special place in the hearts of many…
Ingredients
Scale
- 2 pounds fresh beets
- 1 cup apple cider vinegar
- 1 cup water
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon whole black peppercorns
- 3 whole cloves
- 1 cinnamon stick
- 1 small red onion, sliced (optional)
Instructions
- Prepare the Beets
- Peel and Cut the Beets
- Prepare the Brine
- Pack the Jars
- Seal and Cool
- Enjoy!
Notes
Pickled beets can last up to 3 weeks when stored properly in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Condiments
Nutrition
- Calories: 100 kcal
- Sodium: 350 mg
- Protein: 1 g