Name: Sweet, Tangy Pickled Beets Just Like Grandma's
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 pounds fresh beets; 1 cup apple cider vinegar; 1 cup water; 0.5 cup granulated sugar; 1 teaspoon salt; 0.5 teaspoon whole black peppercorns; 3 whole cloves; 1 cinnamon stick; 1 small red onion, sliced (optional)

Sweet, tangy, and utterly delightful, pickled beets hold a special place in the hearts of many, often invoking memories of childhood kitchens and the comforting warmth of Grandma’s pantry. This recipe for Sweet, Tangy, and the Jar That Tastes Just Like Grandma’s brings nostalgia right to your table, with vibrant beets enveloped in a delicious brine that strikes the perfect balance between sweetness and acidity. Whether you choose to savor them on a brisk afternoon salad, as a striking component of a vibrant charcuterie board, or simply enjoy them straight from the fridge, these pickled beets capture the essence of homemade goodness.

The simple ingredient list makes this recipe approachable for even the most novice of cooks, and the steps involved are straightforward, offering a rewarding experience. Cooked gently until fork-tender, the beets are transformed into a colorful masterpiece when doused in a tangy mixture of apple cider vinegar and spices. This process not only preserves the freshness of the beets but also infuses them with a flavorful brine that’s reminiscent of the recipes passed down through generations.

In addition to their delightful taste, pickled beets are a powerhouse of nutrition, packed with essential vitamins and minerals. They are also incredibly versatile, allowing you to experiment with different flavor variations or serve them in numerous dishes. Join us as we delve into the art of pickling and explore how you can recreate this timeless culinary classic in your own kitchen.

Why You’ll Love This Sweet, Tangy, and the Jar That Tastes Just Like Grandma’s

Quick and Easy: With simple steps, you can whip up a delicious batch of pickled beets in just over an hour.
Perfectly Balanced Flavor: The combination of sweetness from sugar and tanginess from apple cider vinegar delights your palate.
Versatile Ingredient: Enjoy them as a side dish, a salad topping, or part of a charcuterie board.
Nostalgia Factor: This recipe closely resembles beloved family traditions and home-cooked goodness.
Healthy and Nutritious: Beets are packed with vitamins, making this treat both guilt-free and beneficial.

Preparation Phase & Tools to Use

To ensure your pickled beets turn out perfectly, start by preparing your kitchen and gathering all necessary tools. You’ll need a large pot to boil the beets, a sharp knife for slicing, and a cutting board for prepping. Don’t forget the essential sterilized glass jars; they play a crucial role in preserving your beets safely. If you’re planning to make multiple jars, ensure to have enough on hand.

Additionally, a measuring cup for your liquids and a spoon for mixing the brine are required. It’s helpful to have a pot suitable for boiling, whether you prefer conventional boil or roasting in the oven for a deeper flavor. Remember to create a clean workspace and gather all your ingredients for a smooth cooking process.

Ingredients

2 pounds fresh beets
1 cup apple cider vinegar
1 cup water
0.5 cup granulated sugar
1 teaspoon salt
0.5 teaspoon whole black peppercorns
3 whole cloves
1 cinnamon stick
1 small red onion, sliced (optional)

Instructions

Step 1: Prepare the Beets

Begin by trimming the beet greens and thoroughly scrubbing the beets under cold water. Depending on your cooking preference, you can boil the beets for 30—40 minutes or roast them by wrapping in foil and placing them in a preheated oven at 400°F for 45—60 minutes. The goal is to ensure they are fork-tender, as this will allow for easy peeling and cut into pieces later.

Step 2: Peel and Cut the Beets

Once cooked, allow the beets to cool slightly. This cooling period is crucial for safely peeling the skins as they come off easily when rubbed by hand. After peeling, slice or cube the beets into even pieces for uniform packing into jars. This will not only enhance presentation but will allow for consistent flavor absorption from the brine.

Step 3: Prepare the Brine

In a saucepan, mix together the apple cider vinegar, water, sugar, salt, whole black peppercorns, cloves, and cinnamon stick. Place the saucepan over medium heat, bringing the mixture to a boil. Once boiling, reduce heat and let it simmer for about 5 minutes, allowing the flavors to meld beautifully. This step infuses the brine with the warm spices and brings depth to the overall taste of the pickled beets.

Step 4: Pack the Jars

Transfer the sliced beets, and the optional sliced red onion, into sterilized glass jars, packing them tightly but leaving some space at the top. Then, use a ladle to pour the hot brine over the beets, ensuring they are completely submerged. Be sure to leave about 0.5 inches of headspace in the jars to allow for expansion during cooling.

Step 5: Seal and Cool

Seal the jars with tight-fitting lids and let them cool at room temperature. Once cooled, move the jars to your refrigerator where they will need to rest at least 24 hours, though waiting 3—5 days will result in deeper flavor penetration and satisfaction.

Step 6: Enjoy!

Your pickled beets can be enjoyed within 3 weeks, keeping them submerged in the brine to maintain flavor and texture. They make a delicious addition to a variety of dishes or are tasty on their own.

Variations

Protein: Add cooked and chopped bacon or diced grilled chicken for a protein-packed salad.
Vegetables: Include thinly sliced carrots or cucumbers for extra crunch and flavor contrast.
Spices: Experiment with a sprinkle of red pepper flakes for some heat or add fresh herbs like dill for an herbal twist.

Cooking Notes

Be sure to sterilize jars properly before filling; this will help prolong shelf life.
Be cautious when peeling beets, as the vibrant color can stain your hands; using gloves can help!

Serving Suggestions

Serve alongside a fresh green salad with goat cheese and walnuts for a delightful contrast of flavors.
Pair with hearty cheeses and cured meats on a charcuterie board for a colorful presentation.

Tips

To ensure your beets are tender, you can pierce a few with a fork while boiling; cooking times may vary depending on size.
Don’t skip the resting time; the flavors greatly improve as beets sit in the brine over a few days before enjoying.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Nutritional Information

Calories: Approximately 100 per serving
Protein: 1g
Sodium: 350mg

FAQs

How long do pickled beets last in the fridge?

Pickled beets can last up to 3 weeks when stored properly in the refrigerator. Ensure they are fully submerged in the brine for the best results.

Can I use other types of vinegar?

Yes, while apple cider vinegar is preferred for its mild flavor, you can experiment with white vinegar or red wine vinegar for different taste profiles.

Is it necessary to peel the beets before pickling?

While it is recommended to peel for texture and taste, you may leave the skins on if you prefer a rustic approach; just scrub them thoroughly.

What should I do if my brine doesn’t cover the beets?

If your brine doesn’t cover the beets completely, prepare additional brine in the same proportions and top off the jars as needed.

Conclusion

Creating your own batch of sweet, tangy, and nostalgic pickled beets is not just a cooking endeavor but a journey into a cherished tradition. With simple ingredients and straightforward techniques, you can bring the flavors of Grandma’s kitchen into your home. Whether served as a refreshing side dish, vibrant salad, or special treat, these pickled beets promise to delight and evoke wonderful memories with every bite. Encourage your family and friends to join the fun and even share their variations! As you explore this recipe, don’t hesitate to comment with your experiences or questions. Happy pickling!