Description
A delightful lemon loaf that balances sweet and tart, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups powdered sugar
- 2 tablespoons fresh lemon juice for glaze
- 2 tablespoons heavy cream or milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- Mix the flour, baking powder, and salt in a bowl.
- Cream the softened butter and sugar until fluffy.
- Add eggs one at a time, then lemon zest and juice, mixing well.
- Gradually mix the dry ingredients into the wet, alternating with milk.
- Pour into the prepared pan and bake for 45 to 55 minutes.
- Prepare the glaze and apply it once the loaf cools completely.
Notes
This loaf can be stored in an airtight container for several days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 4 g