Name: The Best Pumpkin Bread
Prep time: 10 min
Cook time: PT-491870H33M18S
Total time: PT-491870H33M18S
Ingredients: 2 cups all-purpose flour – for the best texture.; 1 (15 oz) can pumpkin puree – ensure it’s 100% pumpkin, not pie filling.; 1 cup granulated sugar – adds sweetness.; 1/2 cup brown sugar – for added moisture and flavor.; 2 large eggs – the binding agent for the bread.; 1/2 cup vegetable oil – keeps the loaf tender and soft.; 1 teaspoon pumpkin spice – or a mix of cinnamon, nutmeg, and cloves.; 1 teaspoon baking soda – to help the bread rise perfectly.; 1 teaspoon vanilla extract – for a rounded flavor.; 1/2 teaspoon salt – to balance the sweetness.

If you’re reminiscent of golden autumn leaves, warm spices, and the comforting aroma of homemade baking wafting through your kitchen, look no further than the best pumpkin bread recipe! This delightful treat packs in all the comforting flavors of fall while being moist, easy to make, and incredibly flavorful. Imagine slicing into a loaf with a tender crumb, enriched by the distinctive taste of real pumpkin puree. Plus, it comes together in just 10 minutes and requires no complicated equipment—just a whisk and a bowl. It’s perfect for those cozy mornings with a hot cup of coffee or as a delicious dessert to share with friends.

Your family and friends will adore this pumpkin bread, not just for its incredible flavor, but also because it conjures up feelings of togetherness and warmth. With the right blend of spices, this recipe embodies that classic autumnal taste we all crave. Perfect for breakfast, an afternoon snack, or even as a sweet treat for guests during fall gatherings, it’s a recipe you’ll find yourself returning to again and again. Embrace the season and enjoy a slice of homemade goodness any time of year with this easy-to-follow recipe!

Why You’ll Love This Pumpkin Bread

Super moist & tender: This bread is made with a full can of pumpkin puree, keeping it incredibly moist and flavorful.
One-bowl recipe: Say goodbye to multiple dishes! This recipe is quick and easy with minimal cleanup.
Perfect fall flavor: Enjoy cozy pumpkin spice in every delectable bite.
Make-ahead friendly: This pumpkin bread stays fresh for days and is perfect for travel.
Customizable: Feel free to add chocolate chips, nuts, or cranberries for a personal touch.

Preparation Phase & Tools to Use

To prepare for this delicious pumpkin bread, start by gathering your ingredients and tools. You’ll need a 9×5 inch loaf pan, which you should grease with a bit of vegetable oil or butter and line with parchment paper to ensure your bread easily releases after baking. Having a whisk and a mixing bowl at the ready is also essential since you won’t need a mixer for this easy recipe. It’s a good idea to preheat your oven to 375°F so it reaches the right temperature by the time you’re ready to bake. Overall, set up your workspace to be clean and organized, which will help keep the process straightforward and enjoyable. With everything laid out, you’re ready to dive into the wonderful world of pumpkin baking!

Ingredients

2 cups all-purpose flour – for the best texture.
1 (15 oz) can pumpkin puree – ensure it’s 100% pumpkin, not pie filling.
1 cup granulated sugar – adds sweetness.
1/2 cup brown sugar – for added moisture and flavor.
2 large eggs – the binding agent for the bread.
1/2 cup vegetable oil – keeps the loaf tender and soft.
1 teaspoon pumpkin spice – or a mix of cinnamon, nutmeg, and cloves.
1 teaspoon baking soda – to help the bread rise perfectly.
1 teaspoon vanilla extract – for a rounded flavor.
1/2 teaspoon salt – to balance the sweetness.

Instructions

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 375°F. While the oven is getting warm, take a 9×5 loaf pan and generously grease it with oil or butter. To make it even easier to remove the bread later, line the bottom of the pan with parchment paper, allowing a little overhang on the sides. This little trick will save you time and frustration!

Step 2: Mix the Dry Ingredients

In a separate mixing bowl, combine the all-purpose flour, pumpkin spice, baking soda, and salt. Use a whisk to blend these dry ingredients together thoroughly. This step is crucial as it ensures that the baking soda and spices are evenly distributed throughout the flour, leading to an even rise and flavor in your pumpkin bread.

Step 3: Mix the Wet Ingredients

Now, in a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Keep mixing until everything is smooth and well combined. The mixture should be vibrant and rich in color, making your taste buds anticipate the delicious bread to come!

Step 4: Combine the Mixtures

Gently pour the dry ingredients into the bowl with the wet ingredients. Using a spatula or wooden spoon, gently stir everything together until just combined. Avoid over-mixing, as this can lead to a dense texture in the finished loaf. A few flour streaks are okay; you want a light hand here!

Step 5: Bake

Pour the batter into the prepared loaf pan, making sure it is evenly distributed. Smooth the top with the back of a spoon. Bake in the preheated oven for about 50 to 55 minutes or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil halfway through the baking process.

Step 6: Cool and Serve

Once baked, let the pumpkin bread cool in the pan for about 10 minutes. This time allows it to firm up slightly, making it easier to remove from the pan. Afterward, lift it out using the parchment paper overhang. You can slice it warm or wait until it cools completely for easy storage. Either way, enjoy your delicious creation!

Variations

Protein: Try adding in sunflower seeds or chopped walnuts for added crunch and nutrition.
Vegetables: Incorporate zucchini or finely grated carrot for a veggie boost!
Spices: Experiment with a dash of ginger or cardamom for a unique twist on the flavor profile.

Cooking Notes

Make sure to use 100% pumpkin puree, as pie filling contains added sugars and spices that can affect the bread’s flavor.
Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread freezes well; wrap slices in plastic wrap and store in a freezer bag for up to 3 months.

Serving Suggestions

Serve warm with a smear of butter or cream cheese for an indulgent breakfast!
Pair with a hot cup of coffee, tea, or a cozy glass of hot cider for a delightful afternoon treat.

Tips

For an even moister loaf, try adding an additional 1/4 cup of pumpkin puree.
If using homemade pumpkin puree, ensure it is well-drained to avoid excess moisture that can affect the bread’s texture.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 50–55 minutes
Total Time: 1 hour 5–15 minutes

Nutritional Information

Calories: Approximately 200 per slice
Protein: 3 grams
Sodium: 150 mg

FAQs

Can I use canned pumpkin instead of fresh pumpkin?

Yes, for this recipe, canned pumpkin puree is recommended as it provides a smooth texture and consistent flavor. Just make sure it’s 100% pumpkin!

Can I make this pumpkin bread gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free blend, making sure it’s suitable for baking.

How do I know when my pumpkin bread is done?

The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. If it comes out with wet batter, give it more time in the oven.

Can I double the recipe?

Absolutely! If you want to make two loaves, simply double all the ingredients and bake them at the same time. Just ensure they are in separate pans!

Conclusion

This pumpkin bread recipe is more than just a seasonal favorite; it’s a delightful way to bring warmth and flavor to your table any time you wish. With its easy preparation and scrumptious taste, it truly is the best pumpkin bread you’ll ever make. Don’t hesitate to get creative with variations and toppings that suit your taste. Once you’ve tasted this moist, flavorful bread, I promise you won’t want to go back to store-bought versions! Share this recipe with friends and family, and invite them to enjoy a slice of cozy goodness. Comment below how your bread turned out or what delicious twists you tried, and happy baking!