The Best Spinach Artichoke Dip You’ll Ever Make

Name: The Best Spinach Artichoke Dip You'll Ever Make
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 (14 oz) can artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for a kick)

July 24, 2025 by Cora Bennett

If you’re looking for a crowd-pleasing appetizer that combines creamy, cheesy goodness with nutritious veggies, look no further than The Best Spinach Artichoke Dip Recipe You’ll Ever Make. This flavorful dip brings together the vibrant green of spinach and the tangy depth of artichoke hearts, enveloped in a rich mixture of cream cheese and savory melted cheeses. Whether you’re hosting a game-day gathering or a family celebration, this delightful dip is destined to be the star of your snack table.

With its irresistible texture and a perfect blend of flavors, this dip delivers more than just mouth-watering satisfaction. Its blend of spinach and artichokes adds a nutritious punch, offering an appetizer that feels indulgent yet is packed with fiber and vitamins. The process of pulling this dish together is uncomplicated and quick, making it ideal for those who wish to enjoy time with friends and family without spending hours in the kitchen. Let’s dive into how you can create this delicious masterpiece that pairs perfectly with a variety of dippers such as chips, bread, and crisp vegetables.

Why You’ll Love This Spinach Artichoke Dip

Easy Preparation: With just a few minutes of prep and some baking, you’ll have a dip that’s ready to impress.
Crowd-Pleaser: Whether at a party, potluck, or family event, this dip is always a hit.
Nutritious and Tasty: Combines the health benefits of spinach and artichokes with a creamy, cheesy base.
Flexible: Can be served with a variety of dippers, making it versatile and adaptable to tastes and dietary needs.

Preparation Phase & Tools to Use

Before getting started, ensure your kitchen is ready for a seamless cooking experience. Clear your countertop and have all your ingredients at hand. For this recipe, you’ll need a small baking dish, a medium bowl for mixing, and a sturdy spatula or spoon for stirring. Preheat your oven to 375°F (190°C) so it’s hot and ready for baking once the dip is prepared. Use good quality cookware to ensure even heating, which will help achieve that perfect bubbly, golden top.

Having thawed and drained frozen spinach is crucial to prevent excess moisture in the dip. Draining the canned artichoke hearts well will also contribute to the creamy consistency we’re aiming for. Utilize a food processor or sharp knife for chopping the artichoke hearts to the desired texture. Organizing these elements in advance will ensure the process is smooth and the final dish is nothing short of fantastic.

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a kick)

Instructions

Step 1: Mixing the Creamy Base

Begin by preheating your oven to 375°F (190°C) and greasing a small baking dish. In a medium-sized bowl, blend together the softened cream cheese, sour cream, and mayonnaise. Stir with a spatula until the mixture is smooth and creamy, forming the rich base of your dip.

Step 2: Incorporating the Veggies and Cheese

To the creamy base, add in the thawed spinach, ensuring it’s thoroughly drained to avoid a watery dip. Follow with the chopped artichoke hearts, minced garlic, mozzarella, and Parmesan cheese. Season with salt, black pepper, and red pepper flakes for an optional hint of heat. Stir everything together until well combined, making sure the cheese and veggies are evenly distributed.

Step 3: Baking to Perfection

Transfer the prepared mixture into your greased baking dish and spread it out evenly. Place it in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the mixture is hot and bubbly with a lightly golden top. The aroma will be irresistible as it wafts through your kitchen.

Remove the dish from the oven and serve your rich, cheesy dip immediately while it’s still warm. Pair with tortilla chips, crusty bread, or a selection of colorful vegetables for dipping. Enjoy!

Variations

Protein: Add cooked chicken or crumbled bacon to add a meaty twist to your dip.
Vegetables: Mix in diced red bell pepper or mushrooms for an extra layer of flavor and texture.
Spices: For those who love a bit more kick, consider adding jalapeños or an extra pinch of red pepper flakes.

Cooking Notes

Ensure your cream cheese is fully softened before blending to create a smooth mix.
If the top isn’t browning as much as you’d like, consider switching to broil for the last 2-3 minutes.

Serving Suggestions

Serve with a combination of tortilla chips and pita bread for varied dipping options.
Celery sticks and carrot slices add a crunchy contrast to the creamy dip.

Tips

Prepare ingredients ahead of time to make the cooking process smoother.
Leftovers can be stored in an airtight container for up to four days in the refrigerator.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 210 per serving
Protein: 8g
Sodium: 450mg

FAQs

How can I make this dip healthier?

Consider using low-fat versions of the cream cheese, sour cream, and mayonnaise. Incorporate more vegetables into the mix for extra fiber and nutrients.

Can I prepare the dip ahead of time?

Yes, you can assemble the dip ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

What type of cheese can I substitute if I don’t have mozzarella?

Feel free to substitute with Monterey Jack or cheddar cheese for a slightly different flavor profile.

Can I freeze leftover dip?

Freezing is not recommended, as the texture may change when thawed. Store leftovers in the fridge and consume within a few days.

Conclusion

Whether you’re a seasoned chef or a beginner, this Spinach Artichoke Dip recipe is accessible and sure to impress. Its creamy, cheesy profile complemented by the nutritious touch of spinach and artichokes makes it more than just a snack—it’s a culinary delight. Perfect for gatherings of any size, this dip invites everyone to indulge in its sumptuous flavors. Explore variations, adjust it to fit your dietary needs, and reinvent it according to your personal taste. Don’t forget to leave your feedback, share your unique touch on the recipe, or spread the delight with friends. Enjoy the cooking and the devouring!