Name: Ultimate Strawberry Shortcake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1½ pounds fresh strawberries, hulled and sliced; ¼ cup granulated sugar (for the strawberries); 2 cups all-purpose flour; ¼ cup granulated sugar (for the shortcakes); 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold unsalted butter, cut into small pieces; ⅔ cup whole milk; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, cold (for the whipped cream); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract (for the whipped cream)

Are you ready to indulge in the delectable world of homemade desserts? Look no further than our Ultimate Strawberry Shortcake Recipe. This classic treat has stood the test of time, and for good reason. Bursting with the sweet flavor of fresh strawberries, light and fluffy shortcakes, and rich whipped cream, this dessert is a perfect balance of textures and flavors that can elevate any occasion. Whether you’re celebrating a special event or simply looking to satisfy a sweet craving, this recipe offers an irresistible combination of ease and elegance.

This Ultimate Strawberry Shortcake Recipe allows you to create a delightful dessert that is not only delicious but also visually stunning. The brilliant red of macerated strawberries contrasts beautifully with the fluffy white of whipped cream, all resting on a golden-brown shortcake. What’s more, this recipe is unexpectedly simple! With just a few quality ingredients and straightforward steps, you can whip up a masterpiece that rivals those found in high-end bakeries. Perfect for summer gatherings, family dinners, or even a quiet night in, this shortcake brings comfort and joy.

In addition to the flavor and simplicity, this recipe allows for fantastic customization. You can personalize it with flavors such as lemon or almond, add a sprinkle of cinnamon sugar, or even layer in some bananas or blueberries for an exciting twist. The possibilities are endless! So, roll up your sleeves and let’s dive into creating a dessert that not only tastes heavenly but looks gorgeous as well.

Why You’ll Love This Ultimate Strawberry Shortcake Recipe

Irresistible Flavor: The sweet strawberries, creamy whipped topping, and buttery shortcakes create a mouthwatering harmony that delights the senses.
Simple to Make: With easy-to-follow directions, you can make this dessert even if you are a novice in the kitchen.
Customizable: Feel free to add your personal touch with various flavor enhancements or toppings that suit your taste.
Perfect for Any Occasion: Whether it’s for family gatherings, picnics, or holiday celebrations, this dessert fits right in.
Make-Ahead Friendly: Prepare components ahead of time to save stress and focus more on enjoying the moment.

Preparation Phase & Tools to Use

Before diving into creating the Ultimate Strawberry Shortcake, it’s essential to prepare your kitchen and gather the right tools. Start by ensuring your workspace is clean and organized. You’ll need a few common kitchen items: a mixing bowl for the strawberries, another mixing bowl for the shortcake batter, a baking sheet lined with parchment paper, and a hand mixer or whisk for whipping the cream. Additionally, having a sharp knife handy for slicing strawberries and a pastry cutter will make the task quicker.

Preheat your oven to 425°F; this will ensure it is ready for baking your shortcakes right after mixing the ingredients. Make sure to have your measuring cups and spoons at the ready to measure out the precise quantities required. By setting up your tools and workspace efficiently, you’ll pave the way for a smooth and enjoyable cooking experience.

Ingredients

1½ pounds fresh strawberries, hulled and sliced
¼ cup granulated sugar (for the strawberries)
2 cups all-purpose flour
¼ cup granulated sugar (for the shortcakes)
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
⅔ cup whole milk
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold (for the whipped cream)
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for the whipped cream)

Instructions

Step 1: Prepare the Strawberries

To begin, toss the sliced strawberries with ¼ cup of granulated sugar in a mixing bowl. This step is essential as the sugar will help to draw out the natural juices of the strawberries, creating a delicious syrup that will soak into the shortcake later on. Allow the strawberries to sit for about 30 minutes at room temperature. This not only enhances their sweetness but also infuses the strawberries with even more flavor.

Step 2: Make the Shortcakes

As the strawberries macerate, it’s time to prepare the shortcakes. Start by preheating your oven to 425°F. In a separate mixing bowl, combine the flour, ¼ cup granulated sugar, baking powder, and salt. Give it a quick whisk to combine evenly. Next, add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. This step is critical as it contributes to the flakiness of the shortcakes, so avoid overworking the dough.

Then, slowly pour in the whole milk and vanilla extract. Gently stir until just combined—this dough should be soft but not sticky. Do not overmix! Use a spoon to drop spoonfuls of the batter onto a parchment-lined baking sheet, spacing them about an inch apart. Bake for 12–15 minutes, or until they turn a lovely golden brown. Once out of the oven, let them cool on the baking sheet before assembling.

Step 3: Whip the Cream

As your shortcakes cool, it’s time to whip up the cream that will top your strawberry shortcake. In a well-chilled mixing bowl (to help the cream whip faster), add the cold heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or a whisk, beat the cream until soft peaks form. Be careful not to overbeat as this will turn the cream into butter. Soft peaks should be light and pillowy, making them perfect for topping your dessert.

Step 4: Assemble the Shortcakes

Now comes the exciting part—assembling your strawberry shortcake! Start by slicing each shortcake in half horizontally. Place the bottom half on a dessert plate and spoon some of the macerated strawberries along with their juices. Next, dollop a generous amount of whipped cream over the strawberries. Gently place the top half of the shortcake over the cream, and for an extra indulgent touch, you can add more strawberries and cream on top. Serve immediately, and enjoy the delightful contrast of the sweet strawberries, luscious cream, and tender shortcake.

Variations

Protein: For a more satisfying dessert, try topping with sliced almonds or toasted coconut.
Vegetables: Add thinly sliced peaches or raspberries for a mixed berry shortcake experience.
Spices: Consider adding a pinch of cinnamon or nutmeg to the shortcake batter for added warmth and depth of flavor.

Cooking Notes

Using cold butter is a must for achieving flaky shortcakes.
Ensure strawberries sit adequately with sugar to develop their natural syrup.
Serve the strawberry shortcake immediately after assembly for the best texture.
Shortcakes can also be enjoyed with other seasonal fruits.
Leftover whipped cream should be refrigerated and used within a day or two.

Serving Suggestions

Pair with a refreshing glass of lemonade or iced tea for a delightful summer treat.
Offer with a scoop of vanilla ice cream for added indulgence.

Tips

Gently fold the whipped cream to maintain its airy texture.
If you prefer a less sweet dessert, adjust the amount of sugar in the whipped cream.
To enhance flavors, add a splash of lemon juice to the strawberries.
Try experimenting with the ratios of cream and strawberries to find your ideal balance.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 5g
Sodium: 120mg

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal, frozen strawberries can be used. Just thaw and drain any excess liquid.

How do I store leftover shortcake?

Cover the shortcake and store it in the refrigerator for up to two days. It’s best enjoyed fresh!

Can I make the shortcakes ahead of time?

Yes! You can bake the shortcakes ahead, allowing them to cool completely before storing them in an airtight container.

What is the best way to serve strawberry shortcake?

Assemble the shortcakes just before serving to keep the textures from getting soggy. Serve with extra strawberries and whipped cream on the side.

Conclusion

In conclusion, the Ultimate Strawberry Shortcake Recipe is more than just a dessert; it’s an experience that brings joy and nostalgia to the table. With its delightful layers of fluffy shortcake, sweetened strawberries, and rich whipped cream, it’s truly a treat for the senses. Plus, with the ability to customize and make-ahead, you can enjoy this wonderful dessert with ease. We encourage you to try this recipe and make it your own—whether it’s adding your favorite fruits or creating mini versions. Don’t forget to share your delicious results with friends and family, and let us know what variations you come up with. Happy baking!