Are you looking for a stunning appetizer that is the perfect blend of sweet and savory? Look no further than this Whipped Feta Dip with Roasted Strawberries! This delightful creation brings together creamy feta cheese and fresh strawberries, elevating your gatherings and parties to a whole new level. With just a few simple ingredients, you can whip up a dip that not only tastes incredible but also looks stunning on your table. The tangy whipped feta pairs exquisitely with the natural sweetness of the roasted strawberries, creating a flavor combination that will have everyone raving. Not only is this dish delicious, but it’s also vegetarian-friendly and takes only 35 minutes to prepare, making it accessible for any skill level in the kitchen.
Imagine indulging in a smooth and creamy dip that practically sings with flavor. The richness of the feta and cream cheese is beautifully balanced by the sweetness of the strawberries and the tartness of balsamic vinegar. It’s perfect for serving with crusty bread, crunchy vegetables, or even as a filling for sandwiches. This dip is versatile and works just as well as a refreshing appetizer as it does a party centerpiece. With its visually appealing presentation and delightful taste, your friends and family won’t be able to resist reaching for more!
Why You’ll Love This Whipped Feta Dip with Roasted Strawberries
- Flavor Explosion: The combination of creamy feta and sweet strawberries creates a rich and delightful taste.
- Quick and Easy: Ready in just 35 minutes, this dip is perfect for last-minute gatherings.
- Vegetarian-Friendly: A great choice for vegetarian diets, ensuring everyone can enjoy it.
- Versatile Serving Options: Serve with bread, crackers, or veggies for a variety of serving ideas.
- Stunning Presentation: The vibrant colors make this dip a show-stopper on any appetizer table.
Preparation Phase & Tools to Use
To make the perfect Whipped Feta Dip with Roasted Strawberries, ensure your kitchen is prepared. Start by gathering all your ingredients: feta cheese, cream cheese, olive oil, lemon juice, fresh strawberries, sugar (or honey/maple syrup), and balsamic vinegar. You’ll need a baking tray for roasting the strawberries, a blender for whipping the feta, measuring cups and spoons for accuracy, and a knife for slicing the strawberries. Preheat your oven to 400°F (200°C) to kickstart the cooking process. Having everything in place not only streamlines your cooking but also enhances the experience. Now that you’re equipped, let’s create this delicious dip!

Ingredients
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey/maple syrup)
- 1 tbsp balsamic vinegar
Instructions
Step 1: Roast the Strawberries
Start by preheating your oven to 400°F (200°C). Take the fresh strawberries and slice them. Place the sliced strawberries on a baking tray lined with parchment paper for easy cleanup. Sprinkle the strawberries with sugar and drizzle balsamic vinegar over them. This combination will enhance their sweetness and add a tangy bite. Roast them in the oven for about 20 minutes until they become jammy and fragrant. This process will deepen their flavor, making them a fantastic complement to the whipped feta.
Step 2: Blend the Dip
While your strawberries are roasting, grab a blender. In it, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend the mixture until smooth and creamy, but feel free to leave a bit of texture if you enjoy a chunkier dip. The olive oil adds a nice richness to the dip, while the lemon juice brightens the flavors. You can taste and adjust the seasoning as you blend. Once you’ve reached your desired consistency, set aside the whipped feta.
Step 3: Serve and Enjoy
After the strawberries have roasted to perfection, it’s time to bring your dish together. Serve the whipped feta dip in a bowl and top it with the roasted strawberries. You may want to drizzle a little extra balsamic vinegar on top for garnish. Pair this delectable dip with your choice of crusty bread, crackers, or an assortment of fresh vegetables. Watch as your guests dive in, completely captivated by the unique combination of flavors!

Variations
- Protein: Add grilled chicken or shrimp for a heartier option if you’d like to create a complete meal.
- Vegetables: Try incorporating roasted red peppers or sun-dried tomatoes for added flavor.
- Spices: Experiment with garlic powder, red pepper flakes, or fresh herbs for an extra kick.
Cooking Notes
- Make sure to use high-quality feta cheese for the best flavor.
- Feel free to adjust the level of sweetness or acidity based on your own preferences.
Serving Suggestions
- Serve with fresh baguette slices for a French twist.
- Offer an assortment of fresh veggies, such as bell peppers, carrots, or celery, for dipping.
Tips
- Let the dip sit for a few minutes before serving to allow the flavors to combine.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 300
- Protein: 10 g
- Sodium: 600 mg
FAQs
Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese, such as goat cheese or a blend of cheeses for unique flavor profiles.
Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free dippers if necessary.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
What can I serve with this dip?
Great options include crackers, toasted baguette slices, or an assortment of fresh vegetables.
Conclusion
This Whipped Feta Dip with Roasted Strawberries is a delightful addition to any party or gathering, hitting all the right notes of flavor and appeal. The contrasting tastes of the creamy feta and the sweet, jammy strawberries create an experience that is both refreshing and indulgent. Whether you’re hosting a casual get-together or a festive celebration, this dip is sure to impress your guests and elevate your appetizer spread. Don’t hesitate to try out variations, and encourage your family and friends to share their take on this fantastic recipe. Comment below to let us know how you enjoyed it!
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Whipped Feta Dip with Roasted Strawberries
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Whipped Feta Dip with Roasted Strawberries is a delightful addition to any party or gathering!
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey/maple syrup)
- 1 tbsp balsamic vinegar
Instructions
- Start by preheating your oven to 400°F (200°C). Take the fresh strawberries and slice them. Place the sliced strawberries on a baking tray lined with parchment paper for easy cleanup. Sprinkle the strawberries with sugar and drizzle balsamic vinegar over them. Roast them in the oven for about 20 minutes until they become jammy and fragrant.
- While your strawberries are roasting, grab a blender. In it, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- After the strawberries have roasted, serve the whipped feta dip in a bowl and top it with the roasted strawberries.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 600 mg
- Protein: 10 g