If you’re searching for the perfect balance of indulgence and nostalgia, look no further than these Homemade Nougat Bars. With each bite, you experience a delightful chewiness packed with roasted nuts, perfectly encased in velvety chocolate. This recipe is not only easy to prepare but also impressively elegant, making them a fantastic choice for gifting, casual snacking, or as a show-stopping dessert for your next gathering. The flavor profile of these nougat bars combines sweetness, saltiness from the nuts, and a rich, chocolatey finish that will have your taste buds doing a happy dance.
One of the best aspects of this Homemade Nougat Bars recipe is its versatility. Whether you’re looking to elevate a holiday dessert table or simply need a mid-afternoon energy boost, these bars are your answer. Plus, they are perfect for those who enjoy trying their hand at candy-making without the complexities usually involved. You’ll love how easy they are to make and how quickly they come together—perfect for kitchen novices and seasoned chefs alike.
These bars can adapt to various preferences, whether you want them nutty, fruity, or simply chocolatey—you have full control! Each bar encapsulates everything wonderful about homemade treats: no additives or preservatives, just pure, delightful goodness. So, gather your ingredients and let’s dive into crafting these delectable bars that are sure to satisfy all your cravings—including those sweet tooth emergencies!
Why You’ll Love This Homemade Nougat Bars
- Easy-to-follow recipe: No complicated techniques required!
- Customizable ingredients: Feel free to mix and match your favorite nuts and fruits.
- Impressive presentation: These bars look and taste like gourmet candy, making them perfect for gifts.
- Versatile: Great for snacks, desserts, and holiday treats.
- Healthier than store-bought options: You control the ingredients!
Preparation Phase & Tools to Use
Before diving into the whimsical world of candy-making, it’s important to prepare your kitchen and gather the necessary tools. First, ensure your workspace is clean to avoid any contamination in your nougat bars. You will need an 8×8-inch baking dish, which you will line with parchment paper for easy removal later.
As far as tools go, a stand mixer is your best friend in this recipe to whip egg whites to the desired consistency. If you don’t have one, a hand mixer will also work, but it may require some extra effort. A candy thermometer is essential to ensure you heat the sugar syrup to exactly 250°F, achieving the perfect consistency for nougat. And don’t forget to have a sharp, oiled knife on hand to cut your cooled nougat bars easily. With everything set up, you’re ready to create sweet nibble-worthy treats!
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups roasted nuts (almonds, peanuts, pistachios, or a mix)
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or neutral oil
- 1/4 cup dried cranberries, cherries, or chopped dates (optional)
- 1/2 teaspoon almond extract (optional)
Instructions
Step 1: Prepare the Baking Dish
Start by taking an 8×8-inch baking dish and lining it with parchment paper. Be sure to grease it lightly to ensure your nougat releases easily once set. This step is crucial as it prevents sticking and helps maintain the integrity of your homemade bars.
Step 2: Roast the Nuts
If your nuts aren’t pre-roasted, preheat your oven to 350°F (175°C). Spread the nuts evenly on a baking tray and roast them for 8-10 minutes until fragrant and lightly golden, giving them deeper flavor. Once roasted, allow the nuts to cool completely before incorporating them into the nougat.
Step 3: Whip the Egg Whites
Using your stand mixer, whip the egg whites and salt until you achieve soft peaks. This means that the egg whites should form a soft peak when the whisk is lifted—this texture is key for a fluffy nougat. Keep the mixer running so the egg whites continue to aerate as you prepare the syrup.
Step 4: Heat the Syrup
In a saucepan, combine the granulated sugar, light corn syrup, and water. Heat this mixture over medium heat until it starts bubbling and reaches a temperature of 250°F, known as the hard ball stage. Make sure to monitor it closely, as sugar can burn quickly if left unattended.
Step 5: Combine Syrup with Egg Whites
Slowly and carefully pour the bubbling sugar syrup into the whipped egg whites while the mixer is running on medium speed. This process is crucial; pouring the hot syrup too quickly can collapse your egg whites. Once combined, increase the mixer speed to high and whip for an additional 6-8 minutes, until the mixture is thick, glossy, and cohesive.
Step 6: Fold in the Flavors
Gently fold in the vanilla extract, roasted nuts, and any additional ingredients like dried fruits or almond extract. Be careful not to overmix, as you want to keep the airiness of the nougat intact. Quickly transfer the mixture into your prepped baking dish and smooth out the top with a spatula.
Step 7: Chill and Set
Place the baking dish in the refrigerator for at least 2 hours, allowing the nougat to set properly and firm up. This chilling time is essential for cutting the nougat into bars later without it falling apart.
Step 8: Dip in Chocolate
Once the nougat is firm, lift it out using the parchment paper and place it on a cutting board. Cut into bars using a sharp knife that you’ve oiled lightly to prevent sticking. Melt the semi-sweet or dark chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each nougat bar in the melted chocolate or drizzle it on top, and let them set on parchment paper until the chocolate firms up.
Variations
- Protein: Consider adding protein powder for an energy boost, swapping some nuts for protein-rich seeds like pumpkin or sunflower for a different crunch.
- Vegetables: For a unique spin, finely chopped candied ginger can add a delightful zing!
- Spices: Add a pinch of cinnamon or nutmeg among the nut mixture for a warming flavor twist.
Cooking Notes
- Ensure the sugar syrup reaches the correct temperature for the ideal texture.
- Store unused bars in an airtight container at room temperature for best freshness.
Serving Suggestions
- Enjoy with coffee or tea for a perfect afternoon treat.
- Serve at parties as an impressive dessert, paired with fresh fruits.
Tips
- Keep the melted chocolate warm, but not too hot, to ensure it coats well without losing its temper.
- Experiment with different types of nuts for varied flavors and textures; hazelnuts or cashews work splendidly!
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes (plus refrigeration)
- Total Time: 2 hours 30 minutes
Nutritional Information
- Calories: Approximately 200 per bar
- Protein: 4 grams
- Sodium: 50 mg
FAQs
Can I use different types of nuts?
Absolutely! Feel free to incorporate any of your favorite nuts or even a mix. Each nut adds its unique flavor and texture.
How long can I store these nougat bars?
Store them in an airtight container at room temperature for up to a week—or longer in the fridge!
Can I make these nougat bars vegan?
To make them vegan, replace egg whites with aquafaba (the liquid from canned chickpeas) and follow the same whipping process.
What can I substitute for roasting nuts?
If you’re short on time, you can skip roasting and simply use store-bought roasted nuts—just make sure they’re unsalted.
Conclusion
These Homemade Nougat Bars are not only satisfyingly chewy with that irresistible chocolate coating, but they also carry the charm of handmade confectionery that brings back memories. The adaptability of this recipe makes it accessible for everyone—from experienced bakers to those new in the kitchen. Consider these bars not simply treats, but a journey to create sweet gifts, cherished moments, and delicious memories. As they set, you can already envision how good they will taste, and share them with family and friends, inviting their smiles with every bite. So, dive in, give it a try, and let these nougat bars become a staple in your dessert repertoire!
Print
Homemade Nougat Bars
- Total Time: 2 hours 30 minutes
- Yield: 12 bars 1x
Description
If you’re searching for the perfect balance of indulgence and nostalgia, look no further than these Homemade Nougat Bars. With each bite, you experience a delightful chewiness packed with roasted nuts, perfectly encased in velvety chocolate.
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups roasted nuts (almonds, peanuts, pistachios, or a mix)
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or neutral oil
- 1/4 cup dried cranberries, cherries, or chopped dates (optional)
- 1/2 teaspoon almond extract (optional)
Instructions
- Start by taking an 8×8-inch baking dish and lining it with parchment paper. Be sure to grease it lightly to ensure your nougat releases easily once set.
- If your nuts aren’t pre-roasted, preheat your oven to 350°F (175°C). Spread the nuts evenly on a baking tray and roast them for 8-10 minutes until fragrant and lightly golden.
- Using your stand mixer, whip the egg whites and salt until you achieve soft peaks.
- In a saucepan, combine the granulated sugar, light corn syrup, and water. Heat this mixture over medium heat until it starts bubbling and reaches a temperature of 250°F.
- Slowly and carefully pour the bubbling sugar syrup into the whipped egg whites while the mixer is running on medium speed.
- Gently fold in the vanilla extract, roasted nuts, and any additional ingredients.
- Place the baking dish in the refrigerator for at least 2 hours, allowing the nougat to set properly and firm up.
- Once the nougat is firm, lift it out using the parchment paper and place it on a cutting board. Cut into bars and dip in melted chocolate.
Notes
Store unused bars in an airtight container at room temperature for best freshness.
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal per bar
- Sodium: 50 mg
- Protein: 4 g