Looking for a comforting, flavorful dinner idea that doesn’t require a mountain of dishes? This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a one-pan wonder perfect for quick dinners, easy meal prep, or even impressing guests on a weeknight. With juicy seared chicken, savory mushrooms, a velvety asiago cream sauce, and a tangy touch of whole grain mustard, this easy recipe is packed with restaurant-quality flavor and takes under 40 minutes from start to finish. Whether you’re craving a quick dinner or need reliable food ideas that are both delicious and practical—this one ticks all the boxes.

This dish brings together the best of both worlds: it’s simple enough for a weekday meal but classy enough to serve at a dinner party. The creamy sauce is the real superstar here, blending the nutty flavors of asiago cheese with the sharp tang of mustard, making every bite unforgettable. If you’re searching for a recipe that hits all the right notes without overwhelming your kitchen, this Chicken and Mushroom Skillet is the answer. Your taste buds will celebrate!

Why You’ll Love This Chicken and Mushroom Skillet

One-Pan Convenience: Perfect for busy nights, this recipe minimizes cleanup while maximizing flavor.
Rich and Creamy Sauce: The asiago and mustard sauce creates a luscious coating that elevates the dish to gourmet status.
Quick Cooking Time: Ready in just 35 minutes, it’s a fantastic option for those last-minute dinner plans.
Versatile Pairing: Serve it with rice, pasta, or vegetables to complete your meal.
Impressive Flavor: The harmony of chicken, mushrooms, and a creamy sauce will wow your family and guests alike!

Preparation Phase & Tools to Use

Before diving into the delicious world of this Chicken and Mushroom Skillet, let’s ensure your kitchen is ready for action. Begin by gathering all your ingredients to streamline the cooking process. Having everything prepped not only saves time but also helps avoid the chaos that can arise when scrambling for items mid-cooking.

You’ll need a large skillet for cooking the chicken and sauce, a cutting board, and a sharp knife for slicing. Don’t forget to have measuring cups and spoons on hand to get the quantities just right. Additionally, ensuring you have a spatula or wooden spoon for stirring will make the cooking process smooth. For best results, use a meat thermometer to check that the chicken is cooked through; it should reach an internal temperature of 165°F (75°C). This approach guarantees juicy chicken and an absolutely delectable meal.

Ingredients

2 large boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
0.5 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
8 oz cremini or baby bella mushrooms, sliced
3 cloves garlic, minced
0.5 cup chicken broth
1 cup heavy cream
0.5 cup freshly grated asiago cheese
1 tablespoon whole grain mustard
0.5 teaspoon dried thyme
Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Chicken

Begin by butterflying or slicing the chicken breasts horizontally to create thinner cutlets. This not only helps them cook faster but also ensures a juicy result. Once sliced, pat the chicken dry with paper towels to remove excess moisture. Season each piece generously with salt and freshly ground black pepper, and then dredge them lightly in flour. This step adds a delightful crust and contributes to the sauce’s thickness later on.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil along with 1 tablespoon of butter over medium-high heat. Once the skillet is hot, add the chicken cutlets to the pan. Sear each side for about 4 to 5 minutes, until they develop a golden-brown crust and are cooked through. Once cooked, remove them from the skillet and set aside on a plate. Cover loosely with foil to keep warm.

Step 3: Sauté the Mushrooms

In the same skillet, add the remaining tablespoon of olive oil and tablespoon of butter. Allow the butter to melt and the oils to heat up, then add the sliced mushrooms. Sauté the mushrooms for about 5 to 7 minutes, stirring occasionally until they are browned and tender. Add the minced garlic and dried thyme, cooking for an additional 30 seconds to release the flavors.

Step 4: Create the Sauce

Now it’s time to deglaze the pan! Pour in the chicken broth while carefully scraping the bottom of the skillet with a wooden spoon to lift those flavorful browned bits. Let the mixture simmer for about 2 to 3 minutes until it slightly reduces. Lower the heat, and then stir in the heavy cream, grated asiago cheese, and whole grain mustard. Let the sauce simmer for 3 to 5 minutes, stirring occasionally, until it becomes smooth and creamy.

Step 5: Finish Cooking

Return the seared chicken cutlets back into the skillet, spooning the decadent sauce over the top. Allow everything to simmer together for an additional 2 to 3 minutes, ensuring the chicken is well coated and warmed through. Taste and adjust the seasoning with more salt or pepper if necessary. This final step infuses each bite with all the deliciousness you’ve created!

Variations

Protein: Substitute the chicken with turkey cutlets for a leaner option, or try pork chops for a different flavor.
Vegetables: Add spinach or kale for extra nutrients or throw in some bell peppers for a pop of color.
Spices: Consider adding a pinch of cayenne pepper for some heat or fresh herbs like thyme or rosemary for added freshness.

Cooking Notes

Ensure the chicken is patted dry for proper searing; excess moisture will lead to steaming which hinders browning.
Adjust the thickness of the sauce by adding more or less chicken broth; if you prefer a thicker sauce, reduce the broth amount.

Serving Suggestions

Serve this creamy chicken dish over fluffy rice or cooked pasta to soak up the delicious sauce.
Pair with a simple green salad or steamed vegetables for a balanced meal.

Tips

For the best flavor, use freshly grated asiago cheese instead of pre-grated to ensure creaminess without losing texture.
If you want to prepare this dish ahead of time, you can cook the chicken and sauce separately and combine just before serving.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 550 per serving
Protein: 35g per serving
Sodium: 800mg per serving

FAQs

Can I use other types of cheese?

Absolutely! While asiago adds a unique flavor, you can substitute it with parmesan or gouda for a different twist on this recipe.

What can I serve with this dish?

Best served with a side of rice, pasta, or even crusty bread to mop up the delicious sauce.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw before reheating.

Conclusion

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce isn’t just a meal; it’s an experience that brings joy to your table. Bursting with flavors and wrapped in a creamy sauce, it’s a dish that invites everyone to gather around for a comforting dinner. With effortless preparation and a quick cooking time, you can delight friends and family with a nutritious meal any night of the week. We hope you give this recipe a try and enjoy the process as much as the result. Don’t forget to share your thoughts or any variations you try in the comments below. Happy cooking!