If you’re in search of a dessert that satisfies your deepest chocolate cravings while also offering a delightful twist, the Double Chocolate Marshmallow Cookies are your ultimate solution. These cookies are not just any ordinary chocolate cookies; they are a divine creation that brings together rich cocoa, buttery softness, and gooey marshmallows. Enveloped within each bite, you’ll experience a medley of textures, from the slight crunch of the cookie edges to the chewy, melted marshmallow center. It’s no wonder that they are a hit among chocolate lovers of all ages!
Cooking these cookies is a breeze, making them perfect for beginners and seasoned bakers alike. With straightforward steps and commonly available ingredients, you can whip up a batch in no time. The preparation not only allows you to embrace your inner baker but also fills your kitchen with an aroma so irresistible that even your neighbors might be tempted to drop by for a taste. So gather your ingredients, preheat your oven, and let’s dive into the delightful world of Double Chocolate Marshmallow Cookies!
Why You’ll Love This Double Chocolate Marshmallow Cookies
These cookies stand out for several reasons:
- Irresistibly Chocolatey: The combination of cocoa powder and chocolate ganache envelops your taste buds in pure chocolate goodness.
- Gooey Marshmallow Center: The addition of marshmallows takes these cookies to another level, providing a soft, chewy contrast to the crispy edges.
- Easy and Quick: With a simple recipe that’s hard to mess up, you can become the star baker of your friends and family.
- Customizable: Vegan or gluten-free options make it easy for everyone to enjoy these cookies without compromising on taste.
Preparation Phase & Tools to Use
Before diving into baking your Double Chocolate Marshmallow Cookies, it’s essential to prepare your workspace for success. Start by gathering all your ingredients and measuring them out for easy access. You’ll need a mixing bowl for your wet ingredients, and another for the dry ingredients, plus a sturdy whisk for combining them. Don’t forget a rubber spatula for scraping down the sides of your bowl. A baking sheet lined with parchment paper will prevent your cookies from sticking and ensure even baking.
It’s also a great time to preheat your oven to 350°F (175°C) so that it’s ready when your cookie dough is mixed. Having your cooling rack accessible is also necessary for letting the cookies cool down after baking. Once you have everything set, you’re ready to bake!
Ingredients
Gather these ingredients to create your delicious Double Chocolate Marshmallow Cookies:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, halved
- 1/2 cup chocolate ganache, for topping
Instructions
Step 1: Preheat and Prepare
First things first, you’ll want to preheat your oven to a cozy 350°F (175°C). As it warms up, grab your baking sheet and line it with parchment paper. This will ensure that your cookies bake evenly and come off the tray without sticking!
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step is crucial as it ensures that the dry ingredients are evenly distributed, which contributes to the cookie’s texture and flavor.
Step 3: Cream the Butter and Sugars
In a large bowl, take your softened butter and combine it with the granulated and brown sugar. Using either a hand or stand mixer, beat the mixture until it becomes light and fluffy. This process incorporates air into the butter, making your cookies tender and fluffy. Once fluffy, add the egg and vanilla extract, mixing until fully combined.
Step 4: Combine Wet and Dry Ingredients
Now it’s time to integrate your dry mix into the wet ingredients. Gradually add the dry ingredients to the butter-sugar mixture, stirring gently until just combined. Be careful not to overmix; this is key to keeping the cookies light and tender!
Step 5: Dollop and Bake
Using a spoon or cookie scoop, drop about 2 tablespoons of dough onto the prepared baking sheet. Make sure to space the dough balls about 2 inches apart to give them room to spread while baking. Pop them into the overheated oven and bake for 10-12 minutes, or until the edges are firm.
Step 6: Add the Marshmallows
Upon removing the cookies from the oven, press half a marshmallow onto the center of each cookie. Return them to the oven and bake for an additional 2 minutes. This allows the marshmallows to become perfectly puffed—just look at that heavenly transformation!
Step 7: Cool and Drizzle
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to chill completely. When they are cool, generously drizzle with chocolate ganache in a fun swirl pattern for the finishing touch!
Variations
Feel free to experiment with these fun variations to make the recipe your own!
- Protein: Add in half a cup of chopped nuts such as walnuts or pecans for a crunchy texture.
- Vegetables: Incorporate 1/2 cup of finely grated zucchini or carrots into the dough for added moisture and health benefits.
- Spices: A teaspoon of espresso powder can enhance the chocolate flavor, or add a sprinkle of cinnamon for a warm twist.
Cooking Notes
Keep these tips in mind as you bake:
- To ensure your cookies are soft and chewy, don’t overbake them. They should look slightly underbaked when you take them out.
- Allow the cookies to sit on the baking sheet for a few minutes after taking them out of the oven, as they continue to cook while cooling.
Serving Suggestions
Here are some delightful serving options to accompany your Double Chocolate Marshmallow Cookies:
- Serve fresh from the oven with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a glass of cold milk or a steaming cup of coffee for an unforgettable treat.
Tips
Maximize your cookie-baking experience with these helpful tips:
- For even more chocolate flavor, consider using chocolate chips in the dough or as a topping along with the ganache.
- If you prefer less sweetness, use bittersweet chocolate ganache instead of regular.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 200 per cookie
- Protein: 2g
- Sodium: 100mg
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just bake them fresh when you’re ready to enjoy!
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer freshness, freeze them in a single layer and transfer them to a freezer bag.
Can I make them vegan?
Yes! Substitute the butter with dairy-free butter, use egg replacer, and choose dairy-free marshmallows and ganache for a vegan-friendly treat.
What can I do if my dough is too dry?
If your cookie dough seems too dry, add a tablespoon of milk or a little more melted butter to achieve the desired consistency.
Conclusion
The Double Chocolate Marshmallow Cookies are not just a dessert; they are an experience that promises joy with every bite. Whether you enjoy them with family, friends, or all by yourself, their chocolatey taste and gooey texture are sure to make you smile. Don’t hesitate to play around with ingredients to make this recipe truly yours. I would love to hear how your cookie adventure unfolds, so feel free to share your variations in the comments below or on social media. Get ready to become the chocolate cookie hero everyone adores with this deliciously easy recipe!
Print
Double Chocolate Marshmallow Cookies
- Total Time: 30 minutes
- Yield: 12 cookies 1x
Description
These cookies are a divine creation that brings together rich cocoa, buttery softness, and gooey marshmallows.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, halved
- 1/2 cup chocolate ganache, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Beat softened butter with granulated and brown sugar until light and fluffy, then add egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Drop dough onto prepared baking sheet, spacing them apart, and bake for 10-12 minutes.
- Press marshmallow halves onto cookies and bake for an additional 2 minutes.
- Let cool before drizzling with chocolate ganache.
Notes
Cookies should look slightly underbaked when removed from the oven. They continue to cook as they cool.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per cookie
- Sodium: 100 mg
- Protein: 2 g