There’s something undeniably comforting about Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy. This dish is the epitome of cozy comfort food, perfect for a weeknight meal or a leisurely weekend brunch. Imagine a plate filled with fluffy Yukon Gold mashed potatoes, infused with the sweet, mellow flavor of roasted garlic, all drizzled with a rich and peppery sausage gravy. It’s warm, satisfying, and utterly delicious—exactly what you need when the weather is chilly or when you’re simply craving some good home cooking.
What makes this recipe so appealing is not just its robust flavors, but also its simplicity. Roasting garlic is an easy step that transforms the flavor profile of the dish, turning ordinary mashed potatoes into something extraordinary. Plus, the savory sausage gravy is easy to whip up, making the entire meal come together in just under an hour. Whether you’re hosting a gathering or just cooking for yourself, this hearty dish is sure to impress and comfort all at the same time.
Why You’ll Love This Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy
- Ultimate Comfort Food: The combination of creamy mashed potatoes and savory sausage gravy is like a warm hug on a plate.
- Flavor Explosion: Roasting the garlic elevates its natural sweetness, perfectly complementing the rich sausage gravy.
- Quick & Easy: This recipe comes together in just 55 minutes, making it a great option for busy weeknights.
- Customizable: You can easily switch up the type of sausage or mash the potatoes to your desired texture.
Preparation Phase & Tools to Use
Before diving into the delights of Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy, it’s essential to prepare your kitchen and gather all the necessary tools. First, preheat your oven to 400°F (200°C), as you will need this for roasting the garlic. For this recipe, you’ll primarily need a large pot for boiling your potatoes, a skillet for cooking the sausage and making the gravy, and a large bowl or a potato masher for mashing the potatoes. A whisk will also come in handy for mixing the gravy smoothly.
Make sure you have a cutting board and a knife for chopping the onions and potatoes, and don’t forget to grab some aluminum foil for wrapping the garlic. Set your workspace up so that everything is within reach; this will ensure a seamless cooking experience. Having your ingredients pre-measured will also help you move efficiently through each step.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 head garlic
- 4 tablespoons butter
- ¾ cup whole milk or heavy cream (warmed)
- 1 teaspoon salt (plus more for boiling water)
- ½ teaspoon black pepper
- 1 pound pork sausage (or sausage of choice)
- 1 small yellow onion, diced
- 3 tablespoons all-purpose flour
- 2 cups chicken or beef broth
- 1 tablespoon olive oil (for roasting garlic)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Roast the Garlic
Begin by preheating your oven to 400°F (200°C). Slice the top off the head of garlic, exposing the cloves. Drizzle the cut end with olive oil and wrap it tightly in aluminum foil. Place it directly on the oven rack and allow it to roast for 35–40 minutes. The garlic should become golden and soft, releasing a sweet scent that will tantalize your taste buds.
Step 2: Prepare the Potatoes
While the garlic roasts, peel and chop the Yukon Gold potatoes into even chunks for uniform cooking. Place the potato chunks into a large pot of salted water, bringing it to a vigorous boil. Cook them for 15–20 minutes or until you can easily pierce them with a fork. Be sure to drain the potatoes thoroughly to remove excess moisture, which can make your mashed potatoes watery.
Step 3: Mash the Potatoes
Return the drained potatoes to the pot. Carefully squeeze the roasted garlic cloves out of their skins and into the pot—don’t forget to savor that incredible aroma! Add in the butter and your choice of warmed milk or cream. Mash everything together until you reach a smooth and creamy consistency. Finally, season the mash with salt and pepper to taste. Cover the pot to keep the potatoes warm while you prepare the gravy.
Step 4: Cook the Sausage
In a large skillet over medium heat, add the pork sausage. Cook it until it’s browned and fully cooked through, which should take about 7–10 minutes. Once done, remove the sausage from the skillet while leaving some of the drippings behind; these will add flavor to your gravy.
Step 5: Create the Gravy Base
Add the diced onion to the skillet and sauté in the rendered drippings for about 4–5 minutes or until the onions are golden and soft. Sprinkle the flour evenly over the onions, stirring continuously for 1–2 minutes to form a roux. This roux will help thicken your gravy.
Step 6: Pour in the Broth
Gradually pour in the chicken or beef broth, whisking constantly to avoid lumps. Allow the mixture to simmer for 4–5 minutes, letting it thicken and develop rich flavors. It’s important to keep whisking here to ensure a smooth gravy.
Step 7: Combine and Serve
Once the gravy has thickened, return the cooked sausage to the skillet, stirring to incorporate everything. Let it simmer for another 2–3 minutes so the flavors meld beautifully. When you’re ready to serve, scoop generous portions of the creamy mashed potatoes onto plates or into bowls. Top them generously with the sausage gravy. If desired, garnish with fresh parsley for an extra touch of flavor and color. Enjoy while hot!
Variations
- Protein: Substitute pork sausage with chicken sausage, turkey sausage, or a vegetarian option like lentils or mushrooms for a healthier alternative.
- Vegetables: Add in sautéed spinach, kale, or mushrooms to the gravy for added nutrition and flavor.
- Spices: Experiment with spices like paprika, cayenne pepper, or Italian seasoning to add a new dimension to the gravy.
Cooking Notes
- Ensure the garlic is roasted until soft for maximum flavor infusion into the potatoes.
- Adjust the consistency of the mashed potatoes by adding more milk or cream if necessary.
- Save any leftovers; they can be reheated easily on the stove or microwave.
Serving Suggestions
- Serve with a fresh garden salad for added crunch and nutrients.
- Pair with crusty bread for an even heartier meal experience.
Tips
- Always taste and adjust seasoning before serving.
- For extra creaminess, use a mix of whole milk and heavy cream.
- Make the gravy in advance and reheat it when ready to serve for time efficiency.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: Approximately 650 per serving
- Protein: Around 20g per serving
- Sodium: About 800mg per serving
FAQs
Can I use another type of potato?
While Yukon Gold potatoes provide a creamy texture and flavor, you can substitute with Russet potatoes if needed. Just keep in mind that the texture may vary slightly.
Can I make this recipe vegetarian?
Yes! Simply replace the sausage with a plant-based sausage or sautéed mushrooms and ensure the broth is vegetable-based.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving.
Can I prepare the mashed potatoes ahead of time?
Absolutely! You can make the mashed potatoes a day in advance and then reheat them on the stovetop, adding a little milk if needed to bring back the creamy texture.
Conclusion
Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy is more than just a meal; it’s a heartwarming experience filled with rich flavors and satisfying textures. The gentle sweetness of the roasted garlic perfectly complements the robust sausage gravy, making every bite a delight. Whether it’s a special occasion or a cozy family dinner, this recipe is your go-to comfort food choice that everyone will love. Don’t forget to try different variations to make this dish uniquely yours, and feel free to share your thoughts or changes in the comments below!
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Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy is comfort food at its finest.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 head garlic
- 4 tablespoons butter
- ¾ cup whole milk or heavy cream (warmed)
- 1 teaspoon salt (plus more for boiling water)
- ½ teaspoon black pepper
- 1 pound pork sausage (or sausage of choice)
- 1 small yellow onion, diced
- 3 tablespoons all-purpose flour
- 2 cups chicken or beef broth
- 1 tablespoon olive oil (for roasting garlic)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle the cut end with olive oil, and wrap it tightly in aluminum foil. Roast for 35–40 minutes.
- Peel and chop the Yukon Gold potatoes into even chunks and boil in salted water for 15–20 minutes until fork-tender. Drain thoroughly.
- Return the drained potatoes to the pot, squeeze in roasted garlic, add butter and warmed milk or cream, mash to a smooth consistency, and season with salt and pepper.
- In a skillet, cook pork sausage over medium heat until browned. Remove sausage but leave drippings.
- Sauté diced onion in the drippings for 4–5 minutes until golden. Sprinkle flour over onions, stir for 1–2 minutes to form a roux.
- Gradually whisk in broth, simmer for 4–5 minutes until thickened.
- Return sausage to skillet, mix, and serve over creamy mashed potatoes, garnished with parsley if desired.
Notes
This dish can be made vegetarian by substituting the sausage with plant-based options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 800 mg
- Protein: 20 g