Are you looking for a fun and flavorful appetizer to impress your guests? Look no further! Taco Tortilla Roll Ups are the perfect solution for any gathering, whether it’s a casual get-together or a festive party. These delightful bites are not only easy to make, but they also offer a delicious combination of cream cheese, cheddar, and shredded chicken wrapped in soft flour tortillas. The blend of taco seasonings and a hint of spice from the jalapenos makes every bite a flavorful delight.
With just a handful of ingredients and minimal prep time, these roll ups are an excellent choice for busy hosts who want to serve something tasty without spending hours in the kitchen. Once prepared, simply refrigerate them to allow the flavors to meld, then slice them into bite-sized portions for serving. They’re great served cold or at room temperature, making them incredibly versatile for any type of event.
Not only are Taco Tortilla Roll Ups delicious, but they also cater to various dietary preferences when made with gluten-free tortillas. They’re customizable, satisfying, and sure to be a hit at your next gathering!
Why You’ll Love This Taco Tortilla Roll Ups
- Convenient and quick preparation — ready in just 2 hours and 15 minutes, including chilling time.
- Deliciously creamy flavor from the combination of cream cheese and sour cream.
- Versatile and adaptable — perfect as a snack, appetizer, or packed lunch.
- Customizable with additional ingredients to suit your taste — change up the spices or add more veggies.
- Great for gatherings, parties, or simply enjoying as a tasty treat at home.
Preparation Phase & Tools to Use
Before starting with your Taco Tortilla Roll Ups, it’s essential to prepare your kitchen workspace and ensure you have all the necessary ingredients and tools at hand. This will make the cooking process smooth and enjoyable!
Begin by gathering your ingredients: cream cheese, sour cream, cheddar cheese, taco seasoning, salsa, jalapenos, cilantro, cooked chicken, and flour tortillas. You will also need a large mixing bowl, a spatula or wooden spoon for mixing, a knife for chopping the jalapenos and cilantro, and a cutting board for preparing the veg.
For rolling the tortillas, a clean surface or plate is crucial. This will allow you to easily spread the filling and roll the tortillas without mess. Once you’ve gathered your materials, you’ll be ready to create these delicious roll ups!
Ingredients
- 227 g cream cheese, softened
- 113 g sour cream
- 170 g cheddar cheese, shredded
- 2 tbsp taco seasoning
- 80 ml salsa (taco or picante sauce)
- 1–2 jalapenos, seeded and finely diced
- 15 g cilantro, finely chopped
- 170 g cooked chicken, shredded
- 6 flour tortillas, 20 cm (8 inch) diameter
Instructions
Step 1: Prepare the Filling
In a large bowl, start by mixing together the softened cream cheese and sour cream until smooth. This will create a rich base for your roll ups. Next, incorporate the taco seasoning and salsa for that signature zesty flavor. Stir in the finely diced jalapenos for a little heat, followed by the shredded cheddar cheese, shredded chicken, and chopped cilantro. Ensure everything is well mixed and the filling is consistent throughout.
Step 2: Assemble the Roll Ups
Take one of your flour tortillas and lay it flat on a clean surface. Using a spatula, spread approximately two to three tablespoons of the filling evenly over the entire tortilla. Make sure not to overload it; just enough to cover the surface will suffice. Then, starting from one side, tightly roll the tortilla into a cylinder shape. Once rolled, place it seam-side down onto a plate. Repeat this process with your remaining tortillas and filling until everything is used up.
Step 3: Chill and Slice
Once all the tortillas are rolled, it’s time to let them chill! Cover your plate with plastic wrap and place it in the refrigerator for at least two hours. This chilling time allows the flavors to meld beautifully and the rolls to firm up, making them easier to slice. After two hours, remove the rolls from the refrigerator. With a sharp knife, carefully slice off the ends of each roll for a clean look. Then cut the rolls into bite-sized pieces, suitable for serving. Arrange the delightful roll-ups on a platter and garnish with additional chopped cilantro, if desired.
Variations
- Protein: Substitute the shredded chicken with cooked turkey, ham, or even black beans for a vegetarian option.
- Vegetables: Add avocado slices or chopped bell peppers for extra crunch and nutrition.
- Spices: Experiment with different spices, such as cumin or paprika, for a unique flavor twist.
Cooking Notes
- Be cautious when handling jalapenos; wearing gloves can prevent skin irritation.
- If you prefer a milder version, reduce the amount of jalapenos or omit them entirely.
Serving Suggestions
- Serve these roll ups with additional salsa or guacamole on the side for dipping.
- Pair with fresh vegetables, such as carrot sticks or cucumber slices, for a well-rounded snack plate.
Tips
- Ensure your cream cheese is well softened for easy mixing; leaving it out at room temperature for 30 minutes before use helps.
- If preparing ahead of time, you can make the filling a day in advance and store it in the refrigerator until ready to assemble.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 2 hours 15 minutes (including chilling)
Nutritional Information
- Calories: Approximately 250
- Protein: 10g
- Sodium: 450mg
FAQs
Can I use low-fat cream cheese?
Yes! Low-fat cream cheese can be used as a healthy alternative without sacrificing too much flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can these be frozen?
Yes, you can freeze the roll ups before slicing. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Can I make them spicy?
Certainly! Increase the amount of jalapenos or add a sprinkle of cayenne pepper or hot sauce for extra heat.
Conclusion
Taco Tortilla Roll Ups are an inspired appetizer that highlights a delightful mix of flavors and textures. They’re easy to prepare and customizable, making them a simple yet scrumptious addition to any gathering. We hope you enjoy making and sharing this recipe with friends and family! Don’t forget to get creative with your ingredients, and share your own special twists in the comments below. Happy cooking!
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Taco Tortilla Roll Ups
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Description
Taco Tortilla Roll Ups are a fun and flavorful appetizer perfect for any gathering!
Ingredients
- 227 g cream cheese, softened
- 113 g sour cream
- 170 g cheddar cheese, shredded
- 2 tbsp taco seasoning
- 80 ml salsa (taco or picante sauce)
- 1–2 jalapenos, seeded and finely diced
- 15 g cilantro, finely chopped
- 170 g cooked chicken, shredded
- 6 flour tortillas, 20 cm (8 inch) diameter
Instructions
- In a large bowl, start by mixing together the softened cream cheese and sour cream until smooth. This will create a rich base for your roll ups. Next, incorporate the taco seasoning and salsa for that signature zesty flavor. Stir in the finely diced jalapenos for a little heat, followed by the shredded cheddar cheese, shredded chicken, and chopped cilantro. Ensure everything is well mixed and the filling is consistent throughout.
- Take one of your flour tortillas and lay it flat on a clean surface. Using a spatula, spread approximately two to three tablespoons of the filling evenly over the entire tortilla. Make sure not to overload it; just enough to cover the surface will suffice. Then, starting from one side, tightly roll the tortilla into a cylinder shape. Once rolled, place it seam-side down onto a plate. Repeat this process with your remaining tortillas and filling until everything is used up.
- Once all the tortillas are rolled, it’s time to let them chill! Cover your plate with plastic wrap and place it in the refrigerator for at least two hours. This chilling time allows the flavors to meld beautifully and the rolls to firm up, making them easier to slice. After two hours, remove the rolls from the refrigerator. With a sharp knife, carefully slice off the ends of each roll for a clean look. Then cut the rolls into bite-sized pieces, suitable for serving. Arrange the delightful roll-ups on a platter and garnish with additional chopped cilantro, if desired.
Notes
These roll ups are great served cold or at room temperature and can be customized with various ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 450 mg
- Protein: 10 g