Welcome to a world of delightful sweetness! If you’ve been searching for the perfect dessert to impress your family and friends, this Baklava Bundt Cake is the recipe you need. Combining the rich flavors of crunchy nuts, aromatic spices, and drizzled honey syrup, this cake offers a heavenly fusion of traditional baklava and a soft bundt cake. The beauty of this dessert lies in its simplicity, making it perfect for casual gatherings or festive occasions. Whether you’re a lover of classic Mediterranean desserts or simply a baking enthusiast, this recipe will undoubtedly become a favorite!
The Baklava Bundt Cake not only impresses with its stunning appearance but also captivates with every bite. Imagine a moist, buttery cake layered with the intoxicating aroma of cinnamon, walnuts, and pistachios, all enveloped in a luscious honey syrup that soaks into the cake, creating a perfect balance of moisture and flavor. This cake is not just a dessert; it’s an experience that evokes warmth and hospitality, much like the traditional Turkish baklava.
Why You’ll Love This Baklava Bundt Cake
- Unique Flavor Fusion: The blend of traditional baklava ingredients with soft cake creates an irresistible treat.
- Easy to Make: Despite its elegant presentation, this cake is straightforward to prepare, making it perfect for bakers of all skill levels.
- Versatile: Customize it easily with alternate nuts or sweeteners based on dietary preferences.
- Impressive Presentation: The bundt shape makes for a stunning centerpiece at any gathering or celebration.
Preparation Phase & Tools to Use
Before you dive into making the Baklava Bundt Cake, it’s essential to prepare your kitchen. Gather all the ingredients and take the time to measure them carefully to ensure the best results. Make sure your butter is softened, as this helps create a light, fluffy batter. You’ll need a bundt pan for baking, so grease it thoroughly with butter or non-stick spray to prevent sticking.
Additionally, have your mixing bowls, a whisk, a rubber spatula, and a cooling rack ready. It’s also a good idea to preheat the oven to 350°F (175°C), enabling it to reach the desired temperature by the time your batter is ready. This ensures that your cake bakes evenly and develops a lovely golden crust.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 tsp cinnamon
Instructions
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly. While that’s heating up, take your bundt pan and grease it generously with butter or a non-stick cooking spray. Proper greasing is crucial as it helps prevent the cake from sticking once it’s baked.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Mix until well combined and set the bowl aside. This ensures that the dry ingredients are evenly distributed, which is important for achieving the right texture in your bundt cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, take your softened butter and combine it with both the granulated and brown sugars. Use a hand mixer or stand mixer to beat the mixture until it becomes light and fluffy, approximately 3 to 4 minutes. This step is vital as it incorporates air into the batter, which helps create a moist and tender cake.
Step 4: Add Eggs and Liquid Ingredients
Next, add the eggs to the creamed butter mixture one at a time, mixing well after each addition to ensure that everything is well incorporated. Then gently stir in the Greek yogurt, milk, vanilla extract, and almond extract. These ingredients add moisture and flavor, resulting in a rich-tasting cake.
Step 5: Combine Wet and Dry Ingredients
Once your liquids are well mixed in, gradually add the dry ingredients to the wet mixture. Mix just until the flour is incorporated—avoid overmixing, as this can lead to a dense cake. You want to create a light batter that will rise beautifully while baking.
Step 6: Add Nuts and Cinnamon
Now, it’s time to fold in the chopped walnuts, pistachios, and cinnamon. Use a rubber spatula to fold these ingredients gently into the batter until they are evenly distributed. The nuts not only add a wonderful crunch but also resonate with the flavors typical of traditional baklava.
Step 7: Bake the Cake
Pour the prepared batter into your greased bundt pan. Use a spatula to smooth the top for an even bake. Slide the pan into the preheated oven and bake for approximately 45 to 50 minutes. You can check if the cake is done by inserting a toothpick into the center — it should come out clean when the cake is fully baked.
Step 8: Prepare the Honey Syrup
While your cake is baking, take a small saucepan and combine honey, water, fresh lemon juice, and orange zest. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This syrup will enhance the baklava flavor profile and soak into your cake.
Step 9: Cool and Glaze
After the cake has baked, remove it from the oven and let it cool in the pan for about 10 minutes. This cooling period allows it to set slightly, making the next step easier. Carefully invert the cake onto a serving plate. Drizzle the warm honey syrup generously over the top, allowing it to soak in for maximum flavor.
Step 10: Serve and Enjoy!
Your beautiful Baklava Bundt Cake is now ready for serving! Garnish with additional chopped nuts if desired, and serve it warm or at room temperature. This cake will surely impress your guests with its captivating presentation and delectable taste.
Variations
- Protein: You can add a cup of filtered Greek yogurt for a protein boost.
- Vegetables: Known for its moist texture, you can grate some zucchini into the batter for added moisture and nutrients.
- Spices: Add a pinch of nutmeg or cardamom to enhance the flavor profile further.
Cooking Notes
- Ensure all ingredients are at room temperature for the best mixing results.
- If you can’t find Greek yogurt, any plain yogurt will work, but full-fat Greek yogurt yields the best flavor and texture.
- Letting the cake cool completely will help the flavors develop further.
Serving Suggestions
- Pair with a dollop of whipped cream or serve with a scoop of vanilla ice cream for an indulgent treat.
- Accompany with a cup of tea or coffee to complement the sweetness of the cake.
Tips
- For an extra burst of flavor, consider toasting the nuts before adding them to the batter to enhance their nuttiness.
- Store any leftovers in an airtight container at room temperature or in the fridge for the next day!
- This cake also freezes well—wrap it tightly and store it in the freezer for later enjoyment.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
Nutritional Information
- Calories: Approximately 360 per slice
- Protein: 6 grams
- Sodium: 180 mg
FAQs
Can I make this cake gluten-free?
Yes! Simply use a gluten-free all-purpose flour blend to replace the regular flour.
How should I store the Baklava Bundt Cake?
Store it in an airtight container at room temperature for up to three days or refrigerate for a week. It also freezes well!
Can I substitute honey with another sweetener?
Sure! Maple syrup or agave nectar can be great alternatives to honey, though they will slightly change the flavor.
Is it possible to make this cake ahead of time?
Absolutely! Make the cake a day in advance, and drizzle the honey syrup just before serving for the best taste.
Conclusion
The Baklava Bundt Cake is more than just a dessert; it’s a celebration of flavors and textures that come together in perfect harmony. This recipe invites you to indulge in a beloved classic with a modern twist that will become a go-to in your baking repertoire. Whether you’re serving it for a gathering or enjoying a quiet evening at home, each slice promises to fill your heart with warmth and satisfaction. For those who try it, feel free to share your experiences or variations in the comments below—your feedback can inspire others to embark on their baking journey!
Print
Baklava Bundt Cake
- Total Time: 1 hour and 10 minutes
- Yield: 12 servings 1x
Description
A delicious fusion of traditional baklava and a soft bundt cake that will impress your guests.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 tsp cinnamon
Instructions
- Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly. While that’s heating up, take your bundt pan and grease it generously with butter or a non-stick cooking spray. Proper greasing is crucial as it helps prevent the cake from sticking once it’s baked.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Mix until well combined and set the bowl aside.
- In a large mixing bowl, take your softened butter and combine it with both the granulated and brown sugars. Use a hand mixer or stand mixer to beat the mixture until it becomes light and fluffy, approximately 3 to 4 minutes.
- Next, add the eggs to the creamed butter mixture one at a time, mixing well after each addition. Then gently stir in the Greek yogurt, milk, vanilla extract, and almond extract.
- Once your liquids are well mixed in, gradually add the dry ingredients to the wet mixture. Mix just until the flour is incorporated.
- Now, it’s time to fold in the chopped walnuts, pistachios, and cinnamon.
- Pour the prepared batter into your greased bundt pan. Slide the pan into the preheated oven and bake for approximately 45 to 50 minutes.
- While your cake is baking, take a small saucepan and combine honey, water, fresh lemon juice, and orange zest. Bring to a boil, then simmer for about 5 minutes.
- After the cake has baked, let it cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate and drizzle with the warm honey syrup.
- Your beautiful Baklava Bundt Cake is now ready for serving!
Notes
Ensure all ingredients are at room temperature for the best mixing results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 360 kcal
- Sodium: 180 mg
- Protein: 6 g