Pineapple Cookies are a delightful treat that transports you straight to the tropics with their buttery, melt-in-your-mouth texture. These easy-to-make cookies are infused with the vibrant flavors of fresh pineapple and coconut, drizzled with sweet caramel for an indulgent finishing touch. With a preparation time of just 35 minutes, this recipe is perfect for those spontaneous summer parties or cozy family gatherings when you want to impress guests without spending hours in the kitchen.
Not only do these cookies look stunning, situated atop juicy pineapple rings, but they also taste incredibly delicious. The combination of soft cookie, luscious fruit, and a drizzle of caramel creates a mouthwatering experience that is both comforting and refreshing. Whether you’re a baking novice or an experienced home chef, these Pineapple Cookies are simple enough to whip up any day of the week, making them a versatile addition to your dessert repertoire.
Why You’ll Love This Pineapple Cookies Recipe
- Effortlessly Delicious: The combination of flavors is tropical bliss!
- Quick and Easy: Ready in just 35 minutes for instant gratification.
- Perfect for Any Occasion: Great for parties, picnics, or just a sweet snack at home.
- Adaptable Ingredients: Easily swap butter for coconut oil for a dairy-free option.
- Vegetarian-Friendly: A tasty option for those following a vegetarian diet.
Preparation Phase & Tools to Use
Before you begin crafting these delicious Pineapple Cookies, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Make sure to have measuring cups and spoons ready, as accurate measurements will guarantee the best results.
A mixing bowl will be crucial for combining your ingredients, along with a whisk or electric mixer to create that fluffy cookie batter. If you plan on using fresh pineapple instead of canned, ensure you have a sharp knife for slicing. Lastly, have a cooling rack handy for transferring the cookies after baking, allowing them to cool completely while retaining their soft texture.
Ingredients
- 1 cup butter, softened (or coconut oil for dairy-free)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (or flax eggs for vegan)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 can pineapple rings, drained and patted dry
- 1/2 cup caramel sauce
Instructions
Step 1: Preheat & Prepare
Begin your journey to tropical cookie paradise by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper. This will prevent your delicious cookies from sticking and ensure they bake evenly.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter (or coconut oil) with the granulated sugar and brown sugar. Use an electric mixer or whisk vigorously until the mixture is light and fluffy, showcasing the beautiful blend of buttery goodness and sweet sugars.
Step 3: Add Eggs and Vanilla
Gently incorporate the eggs into the creamed mixture, one at a time, ensuring each egg is fully blended before adding the next. Follow this by stirring in the vanilla extract for an additional layer of flavor that will enhance your cookies.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough, which can lead to tough cookies.
Step 5: Fold in Coconut and Form Cookies
Gently fold in the shredded coconut, which adds texture and that unmistakable tropical flair. Now, it’s time to assemble your cookies! Place the drained pineapple rings onto the prepared baking sheet. Use about 1/4 cup of the cookie dough and scoop it onto each pineapple ring, lightly pressing down to ensure they adhere.
Step 6: Drizzle and Bake
Finish off these beautiful treats by drizzling caramel sauce over each cookie. This will melt into the cookies as they bake, creating a delightful layer of sweetness. Place the baking sheet in the preheated oven and let the cookies bake for 12 to 15 minutes, or until they’re golden brown. Once baked, allow the cookies to cool for about 5 minutes on the sheet before carefully transferring them to a wire rack to cool completely.
Variations
- Protein: Substitute the eggs with flax eggs or chia seeds for a vegan alternative.
- Vegetables: For a different flavor profile, try adding a grated carrot or zucchini to the batter.
- Spices: Incorporate cinnamon or nutmeg for a warm spice flavor.
Cooking Notes
- Ensure your butter is softened adequately for easy blending; it should be at room temperature and easily spreadable.
- If using fresh pineapple, be sure to drain excess juice to prevent soggy cookies.
Serving Suggestions
- Serve the cookies warm for that fresh-baked experience.
- Pair them with vanilla ice cream for a refreshing dessert.
Tips
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- Freeze assembled cookie dough on pineapple rings for quick baking later; simply bake from frozen for a few extra minutes.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 200 per cookie
- Protein: 2g
- Sodium: 150mg
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add an appealing texture and flavor, just ensure to drain it well.
How do I store leftover cookies?
Keep them in an airtight container at room temperature or in the refrigerator for up to 3 days.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with almond flour for a gluten-free option.
How can I make these cookies softer?
Make sure to not overmix the dough and also consider reducing the baking time slightly.
Conclusion
Pineapple Cookies are an incredibly delightful and easy tropical dessert to whip up. Their buttery texture, combined with juicy pineapple and rich caramel, creates an irresistible treat that’s perfect for any occasion. Whether you’re making them for a summer party or just to satisfy a sweet craving at home, these cookies are sure to impress everyone who takes a bite. Don’t forget to try variations and share your favorite versions in the comments below! Happy baking!
Print
Delicious Pineapple Cookies: A Tropical Delight
- Total Time: 30 minutes
- Yield: 12 cookies 1x
Description
Pineapple Cookies are a delightful treat that transports you straight to the tropics with their buttery, melt-in-your-mouth texture.
Ingredients
- 1 cup butter, softened (or coconut oil for dairy-free)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (or flax eggs for vegan)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 can pineapple rings, drained and patted dry
- 1/2 cup caramel sauce
Instructions
- Begin your journey to tropical cookie paradise by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper. This will prevent your delicious cookies from sticking and ensure they bake evenly.
- In a large mixing bowl, combine the softened butter (or coconut oil) with the granulated sugar and brown sugar. Use an electric mixer or whisk vigorously until the mixture is light and fluffy.
- Gently incorporate the eggs into the creamed mixture, one at a time, ensuring each egg is fully blended before adding the next. Follow this by stirring in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the shredded coconut, which adds texture and that unmistakable tropical flair. Now, it’s time to assemble your cookies! Place the drained pineapple rings onto the prepared baking sheet. Use about 1/4 cup of the cookie dough and scoop it onto each pineapple ring.
- Finish off these beautiful treats by drizzling caramel sauce over each cookie. Place the baking sheet in the preheated oven and let the cookies bake for 12 to 15 minutes, or until they’re golden brown. Once baked, allow the cookies to cool for about 5 minutes on the sheet before transferring them to a wire rack.
Notes
Ensure your butter is softened adequately for easy blending; it should be at room temperature and easily spreadable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per cookie
- Sodium: 150 mg
- Protein: 2 g