Welcome, dessert lovers! Are you craving something sweet, simple, and irresistible? These Sweetened Condensed Milk Snowballs are the perfect bite-sized indulgence that will melt in your mouth! Whether you’re hosting a holiday gathering or looking for a fun snack, this no-bake recipe is sure to please everyone. The charm of these snowballs lies in their delightful combination of texture and taste. By using sweetened condensed milk, you eliminate the hassle of complicated baking methods while still delivering a treat that feels indulgent and satisfying.
These snowballs are not only easy to make, but they also allow for creativity! With just a handful of ingredients, they can be transformed with optional flavors and toppings. Imagine the joy on your guests’ faces when they take a bite out of these coconut-coated delights—it’s sure to brighten up any occasion! Let’s dive into making these coconut-coated treats that promise sweetness and a touch of nostalgia!
Why You’ll Love This Sweetened Condensed Milk Snowballs
- No-Bake Convenience: Quick and easy to prepare, making them perfect for last-minute celebrations.
- Irresistible Flavor: The sweetness of the condensed milk combined with the coconut creates a delightful treat.
- Versatile Treat: Customize them with different flavors or additional ingredients to suit your taste.
- Great for Any Occasion: Perfect for holidays, parties, or as a fun snack for kids.
- Kid-Friendly Recipe: Simple steps make it easy for kids to help out in the kitchen!
Preparation Phase & Tools to Use
Before you start making your Sweetened Condensed Milk Snowballs, it’s important to prepare your kitchen and gather your tools. Begin by cleaning your workspace to ensure a safe and hygienic cooking environment. You will need a large mixing bowl to combine the ingredients, as well as a sturdy spatula or a wooden spoon for mixing.
Having a tablespoon or a small cookie scoop on hand will make shaping the snowballs much easier. If you prefer to roll them in your hands, keep a bowl of water nearby to moisten your fingers for smoother handling. Remember to line a tray or plate with parchment paper to prevent sticking while the snowballs chill in the refrigerator. Once everything is ready, you’re set to create these delightful treats!
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, take your 3 cups of finely shredded coconut and add the can of sweetened condensed milk along with the teaspoon of vanilla extract. If you choose to use it, sprinkle in a pinch of salt. Use a sturdy spatula to mix all the ingredients together until they form a sticky, dough-like consistency. This process is crucial as it ensures that your ingredients are evenly distributed, creating a cohesive mixture that holds together well.
Step 2: Chill the Dough
Once your mixture is well combined, cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow it to chill for about 20 to 30 minutes. Chilling the dough helps firm it up, making it easier to shape into balls. This step is important because it enhances the texture of the snowballs, improving their ability to hold their shape once formed.
Step 3: Shape the Snowballs
After the dough has chilled, take it out from the refrigerator. Using either a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll them into bite-sized balls in your hands. Aim for uniform sizes for an appealing presentation, and remember that smaller sizes make for easier snacking! This step is a fun activity to get the kids involved as they can help with the shaping.
Step 4: Coat the Snowballs
Once the snowballs have been shaped, it’s time to give them their snowy appearance. Take a shallow dish and fill it with extra shredded coconut. Roll each ball in the coconut until they are thoroughly coated. This not only enhances visual appeal but also adds extra texture and a delightful coconut flavor to each bite!
Step 5: Chill and Serve
After rolling in the coconut, place the snowballs on your lined tray. To allow them to set properly, chill the tray in the refrigerator for at least an hour. This will ensure the snowballs maintain their shape and offer a refreshing bite. For the best flavor and texture, serve them cold. Your guests will love these delightful treats!
Variations
- Protein: Consider adding protein powder to the mixture for a protein boost.
- Vegetables: Experiment by blending in a bit of finely grated zucchini for added moisture and nutrition.
- Spices: Add a hint of cinnamon for warmth or a dash of nutmeg for an extra flavor punch.
Cooking Notes
- Fresh coconut provides the best texture and flavor—if possible, use it for a more authentic taste.
- Do not skip the chilling steps! This is crucial for maintaining the shape and structure of your snowballs.
- If the dough is too sticky, try wetting your hands with a little water before shaping the balls.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
- Serve with a cup of coffee or tea for a delightful treat.
- Pair with fresh fruit to balance out the sweetness.
Tips
- For a less sweet version, consider using unsweetened coconut.
- If you’re feeling adventurous, add a teaspoon of almond extract for a unique flavor twist.
- Ensure the snowballs are thoroughly chilled before serving to maximize flavor.
- To save time, double the recipe and keep a batch ready for unexpected guests.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required!)
- Total Time: 1 hour 15 minutes (including chilling time)
Nutritional Information
- Calories: Approximately 130 per snowball
- Protein: 1g per snowball
- Sodium: 30mg per snowball
FAQs
Can I use unsweetened coconut?
Yes, you can definitely use unsweetened coconut if you’re looking for a less sweet option. This can help balance out the flavors of the sweetened condensed milk.
How long do Sweetened Condensed Milk Snowballs last?
When stored in an airtight container in the refrigerator, these snowballs can last up to a week. Just make sure to keep them chilled for the best taste.
Can I freeze these snowballs?
Yes! These treats freeze well. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.
What can I use instead of vanilla extract?
If you’re out of vanilla extract, you can use almond extract for a different flavor profile or simply omit it altogether.
Conclusion
In conclusion, Sweetened Condensed Milk Snowballs are a delightful, simple treat that anyone can make. They provide a perfect combination of sweetness and texture while allowing for a range of variations to suit any palate. Whether you’re enjoying them at a festive gathering or as a sweet snack at home, these coconut-coated delights are sure to impress. I encourage you to try this recipe, explore different flavor possibilities, and share your experiences. Don’t forget to let others know about these delicious snowballs—sweeten someone else’s day!
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Sweetened Condensed Milk Snowballs
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 snowballs 1x
Description
Sweetened Condensed Milk Snowballs are the perfect bite-sized indulgence that will melt in your mouth!
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Instructions
- In a large mixing bowl, take your 3 cups of finely shredded coconut and add the can of sweetened condensed milk along with the teaspoon of vanilla extract. If you choose to use it, sprinkle in a pinch of salt. Use a sturdy spatula to mix all the ingredients together until they form a sticky, dough-like consistency.
- Once your mixture is well combined, cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow it to chill for about 20 to 30 minutes.
- After the dough has chilled, take it out from the refrigerator. Using either a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll them into bite-sized balls in your hands.
- Once the snowballs have been shaped, roll each ball in a shallow dish filled with extra shredded coconut.
- After rolling in the coconut, place the snowballs on your lined tray. Chill the tray in the refrigerator for at least an hour.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 130 per snowball
- Sodium: 30 mg
- Protein: 1 g