Easy Crockpot Pierogi Casserole with Kielbasa Recipe

Welcome to the warm embrace of a dish that combines simplicity and comfort—the Easy Crockpot Pierogi Casserole with Kielbasa. If you’re on the lookout for a deliciously rich and creamy meal that’s perfectly suited for slow cooking, this recipe packs all the flavor you’ll crave while also making dinner a breeze. This casserole not only simplifies your cooking plans, but it also gives you more time to kick back and relax while it does all the work. Imagine coming home to the savory smell of cheese pierogies mingling with kielbasa, foreshadowing a delightful meal that’s sure to impress family and friends alike.

This Easy Crockpot Pierogi Casserole with Kielbasa is especially appealing because it merges the classic flavors of eastern European cuisine with modern convenience. With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights or laid-back gatherings. Whether you’re hosting a cozy family dinner or looking for a quick meal fit for company, this casserole is the answer to your culinary needs. Let’s jump into this delightful recipe!

Why You’ll Love This Easy Crockpot Pierogi Casserole with Kielbasa

  • Hands-Free Cooking: Just load it up, set your timer, and enjoy your day while it cooks itself.
  • Rich and Creamy: Every bite is full of texture and creaminess that’s truly satisfying.
  • Customizable: Swap out ingredients easily to fit your dietary needs or preferences.
  • Family-Friendly: Kids and adults alike will love this comforting dish.
  • Leftover-Friendly: It keeps well, making it perfect for lunches the next day!

Preparation Phase & Tools to Use

Before you dive into making this Easy Crockpot Pierogi Casserole with Kielbasa, preparation is key. Start by gathering your main ingredients and tools. You will need a slow cooker, measuring cups, and a mixing bowl. To save time and ensure everything runs smoothly, clear your kitchen counter and organize your ingredients. Having your chicken broth, cream cheese, shredded cheddar, and kielbasa ready will help streamline the cooking process.

The slow cooker is the hero of this recipe, allowing the flavors to meld beautifully while you attend to other things. It’s wise to ensure your slow cooker is clean and plugged in before starting. For an added touch, you may also want to have a spatula or wooden spoon on hand for mixing everything together. Once your workspace is prepped, you’re ready to create this mouthwatering casserole!

Recipe Introduction Image

Ingredients

  • 3 boxes of cheese pierogies (Mrs. T’s preferred)
  • 4 cups chicken broth (divided)
  • 1 8-ounce block of cream cheese
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, cut into slices
  • Salt and pepper, to taste

Instructions

Step 1: Layer the Ingredients

Start by pouring three cups of chicken broth into the bottom of your slow cooker. Next, carefully add the frozen pierogies to the pot, ensuring they line the base evenly. This creates a delightful foundation for your casserole. Add the sliced kielbasa next, distributing it among the pierogies for a balanced mix of flavors throughout the dish. Finally, sprinkle half of the shredded cheddar cheese on top to infuse every bite with cheesy goodness.

Step 2: Cook the Casserole

Now, it’s time to let the slow cooker do its magic! Set it to high for three to four hours or low for about six hours. The choice is yours depending on how long you have. As it cooks, the flavors will meld together beautifully, and you can relax or go about your day worry-free!

Step 3: Prepare the Cream Cheese Mixture

While the casserole is cooking, you can prepare your cream cheese mixture. In a microwave-safe bowl or small saucepan, combine the block of cream cheese with the remaining cup of chicken broth. Heat gently until the cream cheese is softened, then whisk until the mixture is completely smooth. This will be the creamy sauce that elevates your casserole.

Step 4: Final Touches

Once the cooking time is up, carefully stir the cream cheese mixture into the slow cooker, ensuring it blends well with the pierogies and kielbasa. Don’t forget to add the remaining cheddar cheese on top! Allow the casserole to cook on low for an additional 30 minutes, letting everything meld together into one luscious dish. Your Easy Crockpot Pierogi Casserole with Kielbasa is now ready to serve!

Cooking Process

Variations

  • Protein: Swap kielbasa for plant-based alternatives to create a vegetarian version.
  • Vegetables: Add some sautéed onions, mushrooms, or bell peppers for extra flavor and nutrition.
  • Spices: Enhance with garlic powder, paprika, or your favorite spices to give it a personal twist.

Cooking Notes

  • For a creamier texture, feel free to add an additional block of cream cheese.
  • Leftovers can be refrigerated for up to 3 days, but make sure to store them in an airtight container.

Serving Suggestions

  • Pair this casserole with a side salad for a welcome freshness to the meal.
  • Serve it with crusty bread to soak up any delicious sauce left on the plate.

Tips

  • Experiment with different types of cheese for varied flavor profiles, such as gouda or mozzarella.
  • Make sure to adjust the seasoning according to your taste preferences; everyone’s palate is different!

Prep Time, Cook Time, Total Time

  • Prep Time: 15 minutes
  • Cook Time: 3-6 hours
  • Total Time: 3-6 hours 15 minutes

Nutritional Information

  • Calories: Approximately 450 per serving
  • Protein: About 22 grams
  • Sodium: Around 890 milligrams

FAQs

Can I use fresh pierogies instead of frozen?

Absolutely! Just reduce the cooking time slightly, as fresh pierogies generally require less time to cook.

Is it possible to make this dish gluten-free?

Yes, opt for gluten-free pierogies and make sure your ingredients, like chicken broth, are gluten-free.

Can this recipe be doubled?

You certainly can! Just ensure your crockpot is large enough to handle the increased ingredients.

What can I serve with this pierogi casserole?

This casserole pairs well with a light salad or roasted vegetables to balance the richness of the dish.

Conclusion

In conclusion, the Easy Crockpot Pierogi Casserole with Kielbasa is an essential recipe that encapsulates comfort food at its finest. It’s a straightforward dish that brings delight to the table without over-complicating your culinary efforts. The blend of cheesy pierogies and savory kielbasa creates a meal that satisfies on many levels, making it ideal for family dinners or casual entertaining. We encourage you to share your own variations and thoughts in the comments below, and don’t hesitate to spread the joy of this delicious casserole with your loved ones. Enjoy your culinary adventure!

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Easy Crockpot Pierogi Casserole with Kielbasa


  • Author: Alioui
  • Total Time: 3-6 hours 15 minutes
  • Yield: 8 servings 1x

Description

Discover the ultimate comfort dish with this creamy Easy Crockpot Pierogi Casserole made with kielbasa that will delight your family and friends!


Ingredients

Scale
  • 3 boxes of cheese pierogies (Mrs. T’s preferred)
  • 4 cups chicken broth (divided)
  • 1 8-ounce block of cream cheese
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, cut into slices
  • Salt and pepper, to taste

Instructions

  1. Start by pouring three cups of chicken broth into the bottom of your slow cooker. Next, carefully add the frozen pierogies to the pot, ensuring they line the base evenly. This creates a delightful foundation for your casserole. Add the sliced kielbasa next, distributing it among the pierogies for a balanced mix of flavors throughout the dish. Finally, sprinkle half of the shredded cheddar cheese on top to infuse every bite with cheesy goodness.
  2. Now, it’s time to let the slow cooker do its magic! Set it to high for three to four hours or low for about six hours. The choice is yours depending on how long you have. As it cooks, the flavors will meld together beautifully, and you can relax or go about your day worry-free!
  3. While the casserole is cooking, you can prepare your cream cheese mixture. In a microwave-safe bowl or small saucepan, combine the block of cream cheese with the remaining cup of chicken broth. Heat gently until the cream cheese is softened, then whisk until the mixture is completely smooth. This will be the creamy sauce that elevates your casserole.
  4. Once the cooking time is up, carefully stir the cream cheese mixture into the slow cooker, ensuring it blends well with the pierogies and kielbasa. Don’t forget to add the remaining cheddar cheese on top! Allow the casserole to cook on low for an additional 30 minutes, letting everything meld together into one luscious dish. Your Easy Crockpot Pierogi Casserole with Kielbasa is now ready to serve!

Notes

This casserole keeps well for leftovers and can be easily reheated. For a creamier texture, feel free to add an additional block of cream cheese.

  • Prep Time: 15 minutes
  • Cook Time: 3-6 hours
  • Category: Dinner

Nutrition

  • Calories: 450 kcal
  • Sodium: 890 mg
  • Protein: 22 g

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