Name: No Bake Peanut Butter Pie
Prep time: 30 min
Cook time: PT-491766H13M36S
Total time: 2 h 30 min
Ingredients: 1 package Oreo cookies, regular or double stuffed; ¾ stick butter, melted; 16 oz. Cool Whip; 8 oz. cream cheese, softened; ½ cup peanut butter; 1 cup powdered sugar; 5.9 oz. instant chocolate pudding; 3 cups milk (or as indicated on pudding package)

If you’re looking for a dessert that’s both delicious and effortlessly simple to make, look no further than this No Bake Peanut Butter Pie. This delightful treat requires only 30 minutes of your time and brings together some of the most beloved flavors: creamy peanut butter, rich chocolate, and a crisp Oreo crust. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet. This recipe is sure to impress your family and friends with its show-stopping layers and incredible taste.

This pie not only satisfies your sweet tooth but does so in a way that’s quick and easy enough for anyone to recreate. The combination of a crunchy Oreo base, fluffy peanut butter filling, silky chocolate pudding, and whipped topping creates a mouthwatering experience that you won’t want to miss. Plus, if you’re short on time—no baking is required! This no-bake method keeps your kitchen cool and allows you to prepare ahead of time. Let’s dive into why you’ll fall in love with this No Bake Peanut Butter Pie.

Why You’ll Love This No Bake Peanut Butter Pie

Quick to Prepare: In just 30 minutes, you can whip up this easy dessert without even turning on the oven.
Layered Delight: Enjoy the creamy layers of peanut butter and chocolate, making every bite a new flavor experience.
Ideal for Any Occasion: Whether it’s a family gathering or a sweet treat at home, this pie suits any event.
No Baking Required: Easy clean-up and a cool kitchen are guaranteed with this no-bake recipe.
Kid-Friendly: Kids love helping with this recipe, making it a fun activity for the whole family.

Preparation Phase & Tools to Use

Before beginning your mouth-watering No Bake Peanut Butter Pie, preparing your kitchen and workspace is crucial to ensure a smooth cooking process. Start by gathering all your ingredients—Oreo cookies, butter, Cool Whip, cream cheese, peanut butter, powdered sugar, instant chocolate pudding, and milk. It’s essential to have everything within reach so you can move efficiently from step to step.

Next, you’ll need some essential kitchen tools: a food processor or a sturdy plastic bag for crushing the Oreos, a large mixing bowl for combining the filling, and a whisk for the pudding. Invest in a 9×13-inch pan for building your pie layers—it’s the perfect size for holding the dessert and serves nicely, too. Having measuring cups and spoons on hand will also make your process seamless. Once you’ve organized your workspace, you’re ready to start crafting this delicious pie!

Ingredients

1 package Oreo cookies, regular or double stuffed
¾ stick butter, melted
16 oz. Cool Whip
8 oz. cream cheese, softened
½ cup peanut butter
1 cup powdered sugar
5.9 oz. instant chocolate pudding
3 cups milk (or as indicated on pudding package)

Instructions

Step 1: Prepare the Oreo Crust

To start, you need to create a delicious layer of Oreo crust. Set aside 5 Oreo cookies for topping later and crush the remaining cookies into fine crumbs using a food processor or byhand. Once you have achieved a fine, consistent crumb, mix it thoroughly with the melted butter. The mixture should resemble wet sand.

Now, carefully press the crumb mixture into the bottom of a 9×13-inch baking dish. Ensure the crust is even and compact; this will provide a sturdy base for your pie. Once done, set it aside while you prepare the filling.

Step 2: Make the Peanut Butter Filling

In a large mixing bowl, start by beating the softened cream cheese until it’s creamy and smooth. This step is crucial as it will help break down the texture and allow for easier blending of the next ingredients. Once the cream cheese is smooth, fold in half of the Cool Whip, peanut butter, and powdered sugar. Mix this concoction until it’s fluffy and well-combined. The peanut butter not only adds a rich flavor but also gives the filling its signature texture.

Spread this fluffy mixture evenly over the prepared Oreo crust. Make sure to use a spatula to smooth out the surface, creating an attractive finish that’s ready for the chocolate pudding layer.

Step 3: Prepare the Chocolate Pudding

Now, let’s move on to the delicious chocolate pudding layer. In another bowl, whisk the instant chocolate pudding mix with milk according to the package’s directions. Be sure to let the pudding sit for a few minutes to thicken. Once thickened, carefully pour the chocolate pudding over the peanut butter layer, spreading it evenly so that every bite has that luscious chocolate flavor mixed with the creamy filling.

Step 4: Final Touches and Chill

To finish, dollop the remaining Cool Whip over the chocolate pudding layer. Use a spatula to spread it evenly to create a smooth, inviting layer on top. For garnish, crumble the reserved Oreo cookies on top or add chocolate shavings for an extra decadent touch. Now, it’s time to chill your No Bake Peanut Butter Pie in the refrigerator for at least 2 hours; this will help set the layers and meld the flavors beautifully.

Variations

Protein: For a protein boost, try adding a scoop of your favorite protein powder to the peanut butter mixture—this will help maintain the flavor while enhancing the nutrition.
Vegetables: Incorporate a layer of banana slices for a fruity twist or a layer of chopped strawberries for added freshness.
Spices: Add a sprinkle of cinnamon or a touch of vanilla extract to the peanut butter layer for an exciting flavor enhancement.

Cooking Notes

Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.
Chill the pie adequately — the longer it sits, the better the flavors will meld. Make it a day ahead for the best results!

Serving Suggestions

Serve this pie with a dollop of extra Cool Whip or a scoop of vanilla ice cream for an indulgent treat.
Pair your pie with a hot cup of coffee or a glass of milk to complement the sweet flavors.

Tips

Use a food processor for quick and consistent cookie crumbs—this method saves time and effort.
Be creative with toppings—consider crushed nuts, drizzled caramel, or chocolate sauce for added flair.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: N/A
Total Time: 2 hours 30 minutes (including chilling time)

Nutritional Information

Calories: Approximately 350 per slice
Protein: Approximately 6g
Sodium: Approximately 250mg

FAQs

Can I use different types of cookies for the crust?

Absolutely! While Oreos are a classic choice, feel free to experiment with other cookies such as chocolate chip or graham crackers.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days— although, it’s unlikely to last that long!

Can I freeze this pie?

Yes, you can freeze the pie. For best results, cover it well and enjoy it within two months for the best taste and texture.

Is it possible to make this pie dairy-free?

Definitely! Substitute dairy-free cream cheese, whipped topping, and use a dairy-free milk alternative for a delicious dairy-free version.

Conclusion

This No Bake Peanut Butter Pie is not just a dessert—it’s an experience driven by creamy flavors and pleasing textures. The simplicity of preparation, combined with the decadence of rich ingredients, ensures a delightful surprise for both you and your guests. With the easiness of no-bake preparation, you can have this delightful dessert ready for any occasion. Give it a try and don’t forget to share your variations and experiences in the comments below!