Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups mashed potatoes (leftover or fresh); 1 cup shredded cheddar cheese; ¼ cup grated Parmesan cheese; 2 large eggs; ¼ cup milk; 2 green onions, finely chopped; ½ tsp garlic powder; ½ tsp smoked paprika (optional); Salt and black pepper, to taste

If you’re in the mood for a dish that is a wonderful amalgamation of comfort and flavor, then these Cheesy Mashed Potato Puffs are a must-try. Crispy on the outside and fluffy on the inside, these delightful little bites make for an irresistible appetizer or snack. They come together in a breeze and are perfect for using up leftover mashed potatoes or making fresh batches just for this recipe. The combination of cheddar and Parmesan cheeses offers a rich, creamy flavor that will tantalize your taste buds. Plus, the addition of green onions and a hint of garlic powder elevates these puffs to a new level of deliciousness, making them an ideal accompaniment to any meal or gathering.

One of the best parts about these Cheesy Mashed Potato Puffs is their versatility. They can serve as a party appetizer, a fun side dish for weeknight dinners, or even a snack that your kids will love. Their golden-brown exterior is inviting, creating a perfect contrast to the soft, cheesy interior. Each bite is a delightful surprise, and they are sure to become a staple in your recipe repertoire. Let’s explore why you’ll love making and indulging in these cheesy puffs.

Why You’ll Love This Cheesy Mashed Potato Puffs

Quick and Easy: This recipe is straightforward and can be whipped up in no time, making it ideal for busy weeknights or last-minute gatherings.
Perfect for Leftovers: Transform your leftover mashed potatoes into a brand-new dish that everyone will enjoy.
Cheesy Goodness: With two types of cheese, every bite is a delicious explosion of cheesy flavor that will satisfy your cravings.
Versatile Serving Options: Serve them as appetizers, snacks, or side dishes, and customize them to your taste!
Family-Friendly: Kids love these little puffs, making them an excellent option for family meals or parties.

Preparation Phase & Tools to Use

Before diving into the delightful world of Cheesy Mashed Potato Puffs, it’s crucial to have your kitchen set up for success. Start by preheating your oven to 400°F (200°C) and lightly greasing a 12-cup muffin tin to ensure the puffs won’t stick. Gather all your ingredients so that everything is within reach, allowing for a seamless cooking experience.

For this recipe, you won’t need an arsenal of complex kitchen tools. A mixing bowl for combining the ingredients, a spoon or spatula for mixing, and a muffin tin for baking are all it takes. If you’re using fresh potatoes, a potato masher or ricer will help you achieve the perfect consistency. A measuring cup for liquids and measuring spoons will ensure you’re adding the right amounts of each ingredient. Lastly, keep your green onions, garlic powder, and spices ready so they can be incorporated smoothly into the batter. With everything prepped and your tools at the ready, you’re set for an enjoyable cooking experience.

Ingredients

2 cups mashed potatoes (leftover or fresh)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup milk
2 green onions, finely chopped
½ tsp garlic powder
½ tsp smoked paprika (optional)
Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking. This step is crucial for achieving the perfect golden-brown exterior on your puffs. While the oven is heating, take a moment to carefully grease your muffin tin, preventing the delicious puffs from sticking.

Step 2: Mix the Batter

In a large mixing bowl, combine your mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, finely chopped green onions, garlic powder, smoked paprika (if desired), salt, and black pepper. Use a spatula or wooden spoon to mix everything together until the ingredients are well-combined and the mixture appear smooth. Don’t rush this step; a well-mixed batter ensures even flavor distribution and texture.

Step 3: Fill the Muffin Tin

Now it’s time to transform your cheesy mixture into delightful puffs! Using a spoon, carefully scoop the potato mixture into each muffin cup, filling them about ¾ full. This allows for the puffs to rise and become airy while maintaining their shape. Make sure to distribute the batter evenly across all the cups for consistent cooking.

Step 4: Bake

Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tops turn a beautiful golden color and the mixture is set. The cooking time may vary depending on your oven, so keep an eye on them during the last few minutes of baking.

Step 5: Cool & Serve

Once baked, remove the muffin tin from the oven and let it cool for a few minutes. This cooling period allows the puffs to firm up slightly, making them easier to remove. After a brief wait, gently run a knife around the edges of each puff and carefully lift them out of the tin. Serve them warm and enjoy the cheesy goodness!

Variations

Protein: Add cooked bacon, ham, or shredded chicken to the batter for a heartier version of these puffs.
Vegetables: Consider folding in vegetables like spinach, bell peppers, or broccoli for added nutrition and flavor.
Spices: Experiment with spices such as cayenne pepper for heat, or Italian herbs for a Mediterranean twist.

Cooking Notes

Make sure your mashed potatoes are smooth before mixing to avoid a lumpy texture in the puffs.
Feel free to make the mixture ahead of time. Just store it in the refrigerator for up to 24 hours before baking.
If you want smaller bites, use a mini muffin tin instead of a standard one.
Don’t skip greasing the muffin tin, as this prevents sticking. You can also use muffin liners for easy clean-up.

Serving Suggestions

Pair these puffs with a side of sour cream or ranch dressing for dipping.
Serve alongside grilled meats or as a part of a larger buffet spread during gatherings.
These puffs also make a great addition to brunch menus, served alongside eggs and fresh fruit.

Tips

For extra crispiness, you can lightly brush the tops of the puffs with melted butter or olive oil before baking.
Let your mashed potatoes cool before using them to prevent the eggs from scrambling in the mixture.
Make sure to season generously with salt and pepper to enhance the overall flavor.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 120 per puff
Protein: 4g
Sodium: 180mg

FAQs

How can I store leftover Cheesy Mashed Potato Puffs?

Store any leftovers in an airtight container in the refrigerator. They will be good for up to three days. You can reheat them in the oven to regain their crispiness.

Can I freeze these puffs?

Yes! You can freeze the puffs before baking. Place the filled muffin tin in the freezer until set, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I make these puffs without eggs?

While eggs help bind the ingredients and give the puffs a fluffy texture, you can try using a flax egg or applesauce as a substitute, though it may alter the final texture slightly.

What can I serve with these puffs?

These puffs can be served with various dipping sauces like sour cream, marinara, or even a spicy aioli. They pair wonderfully with grilled meats or as part of a buffet spread.

Conclusion

In conclusion, the Cheesy Mashed Potato Puffs are a delightful creation that combines the best of comfort food with convenience and flavor. Whether you’re serving them as a snack, appetizer, or side dish, these puffs are sure to impress. Their appealing texture and cheesy goodness make them a crowd favorite, whether at family dinners, parties, or casual get-togethers. Don’t hesitate to explore various variations to suit your taste preferences, and encourage your friends and family to share their creative takes. Try making these puffs for your next event, and prepare to be showered with compliments from everyone at the table!