Name: Delicious Pineapple Cake Bars
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1/4 teaspoon salt (for the crust and filling); 1/4 cup all-purpose flour (for the crust); 1/2 cup cold butter, cubed (for the crust); 1/2 cup sugar (for the crust); 2 large eggs (for the filling); 1/4 cup all-purpose flour (for the filling); 1 cup sugar (for the filling); 16 oz crushed pineapple (well-drained, for the filling); 1/2 cup sour cream (for the filling); 1 teaspoon coconut extract (for the icing); 1 cup powdered sugar (for the icing)

Welcome to your new favorite recipe! These Pineapple Cake Bars are not just another dessert; they’re a tropical escape right from your kitchen. Imagine sinking your teeth into a delicious, crumbly treat with a sweet and tangy filling that transports you straight to a beachside paradise. Perfectly balanced, these dessert bars are made easy with straightforward ingredients and minimal effort. Whether you’re hosting a summer gathering, celebrating a special occasion, or just treating yourself, you’ll find that these Pineapple Cake Bars are a delightful companion. You’ll love the way the pineapple flavor shines through, complemented by the rich, buttery crust and the light coconut icing on top.

What makes these Pineapple Cake Bars stand out is their incredible versatility. They can be enjoyed warm or cold, and they are a fantastic addition to any dessert table. The combination of the crushed pineapple and sour cream creates a moist, flavorful filling that is sure to impress your guests. Plus, they’re easy enough for beginner cooks to master, making them a fun family project. All it takes is a few simple steps and ingredients, and you will have a dessert that not only looks impressive but tastes even better!

Why You’ll Love This Pineapple Cake Bars Recipe

Easy to Make: This dessert comes together quickly with simple ingredients, making it perfect for novice bakers.
Tropical Flavor: The pineapple and coconut create a refreshing flavor that evokes a tropical paradise.
Versatile Serving: Enjoy it on its own, serve it with extra whipped cream, or pair it with ice cream for an indulgent treat.
Perfect for Any Occasion: These bars are great for potlucks, picnics, or just a cozy night in.
Make Ahead: They can be made in advance and store well, allowing you to prepare your dessert ahead of time.

Preparation Phase & Tools to Use

Before diving into making these delightful Pineapple Cake Bars, proper preparation is key to achieving the best results! Start by gathering all your ingredients and tools. You will need a 9 x 13-inch baking dish, mixing bowls, measuring cups, and a whisk. Additionally, having a pastry cutter or fork on hand will help you mix the crust effectively.

Begin by preheating your oven to 350°F (175°C) and grease the baking dish to prevent sticking. Make sure that your butter is cold, as this is crucial for achieving a crumbly crust. Gather your ingredients in an organized manner so that your cooking process goes smoothly. Being well-prepared will allow you to focus on enjoying the cooking process without any hitches!

Ingredients

1/4 teaspoon salt (for the crust and filling)
1/4 cup all-purpose flour (for the crust)
1/2 cup cold butter, cubed (for the crust)
1/2 cup sugar (for the crust)
2 large eggs (for the filling)
1/4 cup all-purpose flour (for the filling)
1 cup sugar (for the filling)
16 oz crushed pineapple (well-drained, for the filling)
1/2 cup sour cream (for the filling)
1 teaspoon coconut extract (for the icing)
1 cup powdered sugar (for the icing)

Instructions

Step 1: Prepare the Crust

To create a delightful base for your Pineapple Cake Bars, start by preheating your oven to 350°F (175°C) and greasing a 9 x 13-inch baking dish. In a mixing bowl, combine the flour, sugar, and salt. Next, take the cold, cubed butter and cut it into the dry mixture using a pastry cutter or your fingers until it resembles a coarse crumbly mix. It’s important to keep the butter cold for an optimal texture!

Once mixed, reserve 1 cup of this crumb mixture for the topping and evenly press the rest into the bottom of your prepared baking dish. This forms the crucial first layer of your bars. Bake this crust layer for about 15 minutes, until it turns lightly golden. This step ensures a solid base that integrates beautifully with the filling.

Step 2: Make the Filling

While the crust is baking, it’s time to prepare the tropical filling that makes these bars so luscious. In a separate mixing bowl, combine the eggs, flour, sugar, and salt. Whisk these ingredients together until they are well mixed and smooth. Following this, add in the drained crushed pineapple and sour cream, stirring until your mixture is creamy and uniform.

When the crust has completed its initial baking stage, remove it from the oven and carefully pour the filling over the warm crust. Spread the filling evenly over the crust with a spatula, making sure to reach the corners for an even bake. This is crucial as it allows the filling to meld perfectly into the crust while baking.

Step 3: Add the Topping

Now it’s time to add the crumbly topping to our wonderful bars! Take the reserved crust mixture and sprinkle it over the filling. Ensure that the topping is distributed evenly for uniform browning. This crumbly layer is essential, as it provides a delicious contrast to the smooth filling underneath.

Return the baking dish to the oven and bake for about 60 minutes. You’ll want to watch closely as it bakes; the filling should set and the top should develop a lovely golden color. This delightful transformation signifies the bars are nearly ready!

Step 4: Finish with Icing

After your Pineapple Cake Bars have baked, take them out of the oven and allow them to cool for about 10-15 minutes. Don’t rush this step! Letting them cool slightly will make cutting them into perfect squares easier.

For the icing, whisk together the powdered sugar and coconut extract in a small bowl until you achieve a smooth glaze. Drizzle this over your cooled bars for an extra touch of tropical flavor. Once iced, slice the bars into squares and serve them up. You can also refrigerate them for 15-20 minutes before slicing for even cleaner cuts!

Variations

Protein: Add some shredded coconut for an extra tropical flair, or even diced fresh mango for a fruity twist.
Vegetables: Consider adding chopped nuts, like pecans or walnuts, for added texture and flavor.
Spices: Enhance the flavor profile by adding a pinch of cinnamon or nutmeg in the filling for warmth.

Cooking Notes

Ensure the pineapple is thoroughly drained to avoid soggy bars.
Using fresh, unsalted butter can significantly enhance flavor and texture.
For a cleaner cut, refrigerate the bars after cooling for about 20 minutes before slicing.
If you’re short on time, you can substitute canned pineapple for fresh, but make sure it’s well-drained.

Serving Suggestions

Serve chilled with a scoop of vanilla ice cream on the side for a decadent treat.
Pair with whipped cream and toasted coconut flakes for added texture.

Tips

Experiment with different extracts; almond or vanilla can also work well in the icing.
If there are leftovers, store them in an airtight container in the refrigerator for up to a week.
Try adding a scoop of yogurt on top for a creamy finish.
These bars can also be frozen! Wrap them tightly and store for up to 3 months.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes

Nutritional Information

Calories: Approximately 250 per square
Protein: 3g
Sodium: 100mg

FAQs

Can I use fresh pineapple for this recipe?

Absolutely! Just make sure to crush and thoroughly drain the fresh pineapple before using it in the filling.

Can these bars be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour alternative to make these delightful bars suitable for a gluten-free diet.

How do I store leftover Pineapple Cake Bars?

Store any leftovers in an airtight container in the refrigerator for up to a week!

Can I freeze these cake bars?

Yes, they freeze really well. Make sure to wrap them tightly in plastic wrap and store them in an airtight container for up to three months.

Conclusion

In conclusion, these Pineapple Cake Bars are sure to become a household favorite! Their delightful combination of flavors, simple preparation, and versatility make them perfect for any occasion. Whether you’re enjoying them at a summer gathering or as a delightful treat during the week, they’re always a hit. Give this recipe a try, and don’t forget to experiment with variations and serve them your way! We’d love to hear how you make these bars unique to you, so comment below with your experiences and adjustments, and share the tropical joy of these delicious bars!