If you find yourself craving something sweet but don’t want to bake a full batch of cookies, then the Homemade Small Batch Sugar Cookies are the ideal solution for you! These delightful treats are not only delicious but also incredibly easy to whip up. With their buttery softness, crisp edges, and a sugary coating that melts in your mouth, they stand out as the perfect solution for those spontaneous dessert urges. Whether for a cozy night in or a quick treat to brighten someone’s day, this small batch recipe fulfills your sweet tooth without leaving you with an overwhelming number of cookies to consume.
This sugar cookie recipe is designed with simplicity in mind, utilizing ingredients that you likely already have in your pantry. The best part? There’s no need for dough chilling, and prep takes just about 25 minutes! You’ll also appreciate the flexibility of this recipe, as it is perfect for solo baking endeavors or for sharing a few cookies with a friend. No more worrying about leftovers; just pure cookie enjoyment in a manageable portion.
Why You’ll Love This Homemade Small Batch Sugar Cookies
- Quick and Easy: With just 25 minutes from start to finish, you don’t have to wait long to satisfy your sugar cravings.
- Small Batch: Perfect for those who want a sweet treat without the commitment of a dozen cookies.
- Simple Ingredients: This recipe calls for pantry staples, making it easy to bake anytime.
- Deliciously Versatile: Ideal as a snack, breakfast treat, or dessert to share.
- No Chilling Required: Get baking immediately without the hassle of waiting for the dough to chill.
Preparation Phase & Tools to Use
Before diving into your baking adventure, it’s best to prepare your kitchen and gather the necessary equipment to ensure smooth sailing throughout the process. Start by preheating your oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking. This simple step ensures an even bake and easy cleanup.
For tools, you’ll need a mixing bowl for combining your ingredients, a whisk for the dry ingredients, and a sturdy spoon or spatula for mixing. If you have cookie scoops, they can be quite handy for portioning out the dough evenly, ensuring that all your cookies bake up to perfection. And don’t forget a wire rack for cooling the cookies once they’re out of the oven. With your workspace set and tools at hand, you’re all set to create deliciousness!
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/3 cup granulated sugar (plus more for rolling)
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper; this makes for easy cookie release and cleanup. Parchment ensures even baking, so your cookies don’t stick.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened unsalted butter and the 1/3 cup of granulated sugar. Use a hand mixer or whisk to cream them together until light and fluffy, which should take about 1-2 minutes. This step is crucial as it incorporates air, giving your cookies that lovely texture.
Step 3: Add Egg Yolk and Vanilla
Add in the egg yolk and the 1/2 teaspoon of vanilla extract. Mix this in until you achieve a smooth consistency, making sure to scrape down the sides of the bowl as needed to ensure everything gets well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. This allows for even distribution of the leavener and ensures baked goods rise properly without clumps.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the buttery mixture. Stir gently until just combined; be careful not to overmix, as this can lead to tougher cookies. A few small flour streaks are okay.
Step 6: Form and Roll
Using a cookie scoop or tablespoon, scoop dough into 1-inch balls. Roll each ball in granulated sugar to coat; this creates that beautiful sugary crust once baked. Place your sugar-coated balls of dough on the prepared baking sheet, ensuring they are about 2 inches apart to allow for spreading during baking.
Step 7: Bake
Bake in the preheated oven for 8-10 minutes. Keep an eye on them; the edges should be set, but the centers should still look slightly underbaked. This ensures your cookies remain soft and chewy.
Step 8: Cool and Enjoy
After removing the cookies from the oven, let them cool on the baking sheet for about 5 minutes; this helps them firm up a bit. Then, carefully transfer the cookies to a wire rack to cool completely. Now they’re ready to be devoured!
Variations
- Protein: Instead of using just an egg yolk, try adding a whole egg for a lighter texture, or experiment with a flaxseed egg for a vegan option.
- Vegetables: Incorporate citrus zest such as lemon or orange for a bright twist, or add finely grated coconut for extra chewiness.
- Spices: Enhance the flavor profile with spices like cinnamon or nutmeg added to the flour mixture for a warm, cozy hint.
Cooking Notes
- Ensure your butter is at room temperature for the best creaminess – this will help achieve that perfect texture.
- The sugar coating not only adds sweetness but also helps create a delightful crunch on the outside, enhancing the cookie experience.
- If you prefer crispier edges, simply bake a minute or two longer, keeping an eye on them to avoid overdoing it.
Serving Suggestions
- Enjoy warm cookies with a side of milk or a scoop of vanilla ice cream for a classic dessert pairing.
- Crush the cookies and use them as a topping for yogurt or ice cream for a delicious crunch.
Tips
- For the best results, always measure your flour accurately. Spoon it into the measuring cup and level it off with a straight edge; do not pack it down!
- Don’t skip the sugar roll; the extra granulated sugar not only sweetens but adds an appealing texture and finish to the cookies.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 90
- Protein: 1g
- Sodium: 50mg
FAQs
Can these cookies be freeze?
Yes! You can freeze unbaked balls of dough on a parchment-lined tray and then transfer them to an airtight container. Bake from frozen, adding a couple of extra minutes to the baking time.
Can I make these cookies vegan?
Absolutely! Use a flaxseed egg (1 tablespoon flaxseed meal combined with 2.5 tablespoons water). You can substitute the butter with a vegan alternative or coconut oil.
What makes sugar cookies chewy?
The key to soft and chewy sugar cookies is to slightly underbake them. Also, the higher fat content from butter leads to that desirable texture.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want them to remain soft, consider placing a slice of bread in the container with them!
Conclusion
In conclusion, these Homemade Small Batch Sugar Cookies offer the perfect sweet escape without overwhelming you with leftovers. They’re fantastic for any occasion, whether you want a quick dessert, a cozy snack, or want to share a few treats with friends. The easy preparation and the delicious outcome make them a recipe to revisit time and again. We encourage you to try these delightful cookies and even experiment with your own variations! Don’t forget to share your baking experience in the comments, and enjoy the delightful sweetness of homemade cookies!
Print
Homemade Small Batch Sugar Cookies
- Total Time: 25 minutes
- Yield: 6 cookies 1x
Description
These delightful treats are not only delicious but also incredibly easy to whip up.
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/3 cup granulated sugar (plus more for rolling)
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- Pinch salt
Instructions
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened unsalted butter and 1/3 cup granulated sugar. Cream until light and fluffy.
- Add the egg yolk and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Form dough into 1-inch balls and roll in granulated sugar.
- Place on the prepared baking sheet and bake for 8-10 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use room temperature butter for best results.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Dessert
Nutrition
- Calories: 90 kcal
- Sodium: 50 mg
- Protein: 1 g