Name: Crispy Oven Roasted Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 pounds baby potatoes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried rosemary or thyme; 1/2 teaspoon paprika; 2 tablespoons chopped fresh parsley (optional); Grated parmesan cheese (optional)

If you’re searching for a side dish that brings both flavor and crunch to your dinner table, look no further than these Crispy Oven Roasted Baby Potatoes. This delightful recipe balances the rich, satisfying taste of baby potatoes with a crispy outer layer that’s hard to resist. With just a handful of ingredients and a simple roasting technique, these little gems can transform any meal from ordinary to extraordinary. Whether you’re serving them as a warm, comforting side at a family gathering or as a quick snack, they always deliver satisfaction.

The beauty of this recipe lies in its simplicity. Just toss your baby potatoes with olive oil, minced garlic, and herbs, then roast them until they’re golden brown and crispy. This method allows the potatoes to develop an incredible texture while retaining their wonderful fluffy interiors. The fragrant aroma of garlic and herbs wafts through the air as they cook, making your kitchen feel warm and inviting. Plus, these crispy roasted potatoes are versatile and can complement almost any entrée, making them an ideal choice for convenient weeknight meal prep or as a delicious addition to your holiday feast.

Why You’ll Love This Crispy Oven Roasted Baby Potatoes

Quick & Easy: With just 10 minutes of prep, this recipe comes together effortlessly, making it perfect for busy weeknights.
Flavorful: The combination of garlic, olive oil, and fresh herbs infuses the potatoes with mouthwatering flavor.
Healthy & Satisfying: Enjoy a nutritious side dish that’s lower in fat than traditional fried options.
Customizable: Adjust the spices and toppings to fit your taste, making it a versatile addition to any meal.
Perfect Texture: The roasting process guarantees crispy edges while keeping the insides tender and fluffy.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, it’s important to prepare your kitchen and gather all necessary tools to ensure smooth sailing during the cooking process. Start by preheating your oven to 425°F (220°C). Make sure to line a baking sheet with parchment paper or a silicone mat; this not only prevents sticking but also makes for an easy clean-up afterward.

For this recipe, you’ll need a mixing bowl, a knife, and a cutting board for prepping your baby potatoes. It’s essential to have a sturdy oven mitt handy for safely handling the hot baking sheet. A spatula may come in handy for flipping the potatoes midway through the roasting process. With all your ingredients and tools in place, you’ll find that preparing these crispy baby potatoes is a delightful and hassle-free experience.

Ingredients

1.5 pounds baby potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary or thyme
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
Grated parmesan cheese (optional)

Instructions

Step 1: Preheat and Prep

Begin your culinary adventure by heating your oven to a sizzling 425°F (220°C). This ensures that the potatoes will roast quickly, resulting in that desirable crispy exterior. While the oven warms up, grab a baking sheet and line it with parchment paper or a silicone mat to prevent the potatoes from sticking. Prepare your baby potatoes by washing and scrubbing them thoroughly under cold water to remove any dirt or grit. Once cleaned, pat them dry with a towel. Drying the potatoes is crucial for achieving that perfect crispy texture!

Step 2: Cut and Coat

Once your potatoes are dry, cut each one in half. This will allow for more surface area, giving you extra crispy edges. In a mixing bowl, combine the halved potatoes with olive oil, minced garlic, salt, pepper, rosemary or thyme, and paprika. Toss everything together until the potatoes are evenly coated. This step is essential for maximizing flavor, as the oil will help the seasonings adhere to the potatoes while they roast.

Step 3: Roast the Potatoes

Now it’s time to get those potatoes into the oven! Arrange the halved potatoes cut-side down on the prepared baking sheet in a single layer. Be sure not to overcrowd them; this will allow for optimal airflow and ensure they roast rather than steam. Slide the baking sheet into the preheated oven and roast the potatoes for 30–35 minutes. Halfway through the cooking time, flip the potatoes to achieve an even golden finish and extra crunch. Keep an eye on them as they roast; they should become beautifully golden and crisp on the outside while remaining tender on the inside.

Step 4: Garnish and Serve

Once baked to perfection, remove the baking sheet from the oven and let the potatoes rest for a few minutes. This step allows them to maintain their crispy texture. For an extra touch of flavor and color, garnish with chopped fresh parsley and a sprinkle of grated parmesan, if desired. Serve these crispy oven-roasted baby potatoes immediately for a delightful side dish that everyone will love!

Variations

Protein: Add cooked bacon or sausage bits for a heartier side dish.
Vegetables: Incorporate other vegetables such as carrots, bell peppers, or Brussels sprouts for a colorful medley.
Spices: Experiment with spices like cumin or smoked paprika to elevate the flavor profile.

Cooking Notes

For maximum crispiness, ensure potatoes are completely dry before tossing with oil.
Always cut potatoes uniformly to ensure even cooking.
Don’t skip the resting step—allowing them to sit for a few minutes enhances the texture.

Serving Suggestions

Pair these roasted potatoes with grilled chicken or steak for a well-rounded meal.
Top with sour cream and chives for a tasty twist.

Tips

Feel free to switch up the herbs based on what you have available; dill or oregano are great alternatives.
For spice lovers, add a pinch of cayenne or chili powder for a kick.
These potatoes make a wonderful addition to brunch alongside eggs.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 180
Protein: 3g
Sodium: 350mg

FAQs

Can I use other types of potatoes?

Yes! While baby potatoes are great for this recipe, other types like fingerling or even Yukon Golds can work well. Just adjust the cooking time based on their size.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to get them crispy again!

Can I make these crispy potatoes ahead of time?

While they are best served fresh, you can prep the potatoes and toss them in the oil ahead of time. Simply roast them when you’re ready to serve.

Is this recipe suitable for vegans?

Absolutely! This recipe is naturally vegan as no animal products are used unless you add cheese.

Conclusion

These Crispy Oven Roasted Baby Potatoes not only make a delicious side dish but also come with an incredibly simple recipe that makes cooking a breeze. Whether it’s elevating a weeknight dinner, complementing a holiday feast, or simply adding some flavorful crunch to your plate, this recipe is a go-to that you’ll want to keep on hand. Don’t forget to experiment with various seasonings and toppings to make it your own! We’d love to hear how your crispy baby potatoes turned out, so don’t hesitate to leave a comment or share your variations with us. Happy cooking!