If you’re craving a delightful combination of rich flavors and a bit of heat, look no further than Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce. This dish perfectly encapsulates the best of comfort food: juicy chicken seasoned with zesty Cajun spices, al dente spaghetti, and a luscious, creamy sauce that ties the entire meal together. The moment you take your first bite, the smoothness of the garlic-infused mozzarella will wrap around your taste buds like a warm hug, leaving you satisfied and reaching for more.
With only 30 minutes from prep to plate, this recipe shines as a wonderful option for busy weekday dinners or when you have guests over. The contrasting textures of the crispy chicken and soft pasta will impress your family and friends, making it a hit at the dinner table. The best part? It’s not just about speed; each bite is filled with flavor, making it a dish that is sure to become your new go-to comfort food.
Why You’ll Love This Cajun Chicken Spaghetti
- Flavor Explosion: This dish balances the robust seasoning of Cajun spices with the creamy richness of mozzarella, offering a delightful taste experience.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for weeknight dinners when time is short.
- Comforting and Satisfying: The combination of creamy sauce and tender chicken makes for a comforting meal that warms the soul.
- Family-Friendly: It’s a dish that appeals to both kids and adults alike, making it a win for family meals.
Preparation Phase & Tools to Use
Before you dive into preparing this delectable dish, it’s essential to get your kitchen space ready. Start by gathering all your ingredients to ensure a smooth cooking experience. This includes having your chicken breasts, spices, garlic, cream, and mozzarella ready to go. You’ll also need a good cutting board and knife for slicing and dicing, as well as a large pot for boiling the spaghetti.
For cooking, a non-stick skillet is preferable for achieving that perfect sear on the chicken and for creating the creamy sauce without it sticking. Measuring cups and spoons will help you accurately gauge each ingredient, while a pasta strainer is essential for draining your spaghetti once it’s cooked. Prep your workspace by cleaning the countertops and having everything organized for easy access during cooking.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter (for searing chicken)
- 8 ounces spaghetti
- 2 tablespoons butter (for sauce)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 tablespoons fresh chopped parsley
- ½ cup reserved pasta water (as needed)
Instructions
Step 1: Prepare the Chicken
Begin by patting the chicken breasts dry with paper towels, ensuring they are free of excess moisture. Generously coat both sides of the chicken with Cajun seasoning. This spice blend will deliver a kick of flavor, so don’t be shy! Let the chicken rest for about 10 minutes; this allows the spices to penetrate the meat, ensuring that every bite is flavorful.
Step 2: Sear the Chicken
Heat the olive oil and butter in a spacious skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken in the skillet. Allow it to cook for 5–6 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F for safe consumption. Once done, remove the chicken from the skillet and let it rest on a separate plate, allowing the juices to redistribute for a juicier result.
Step 3: Cook the Spaghetti
As the chicken cooks, bring a large pot of salted water to a rolling boil. Once boiling, add your spaghetti and cook according to the package instructions, but be sure to stop just shy of al dente to achieve the perfect texture. When finished, drain the spaghetti, reserving ½ cup of the pasta water for the sauce later.
Step 4: Create the Sauce
Using the same skillet that you cooked the chicken in, lower the heat to medium. Add the two tablespoons of butter, allowing it to melt completely. Then, add the minced garlic, sautéing it for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter!
Step 5: Build the Creamy Mozzarella Sauce
Next, pour in the heavy cream, scraping the bottom of the skillet to incorporate any flavorful bits that may have stuck during cooking. Let the cream gently bubble; this indicates that it is heating through. Gradually add in the shredded mozzarella, stirring continuously until the cheese is melted and the sauce is silky smooth.
Step 6: Combine Spaghetti and Sauce
Now, it’s time to bring it all together! Toss the drained spaghetti into the skillet with the creamy mozzarella sauce. Stir it well so that each strand is coated in the rich sauce. If the sauce feels too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
Step 7: Season and Serve
Finally, season the pasta with salt and black pepper to taste. Slice the resting chicken into bite-sized pieces and layer it beautifully over the pasta. Garnish with fresh chopped parsley for a burst of color and flavor. Serve immediately for the best experience, and enjoy every creamy bite!
Variations
- Protein: Substitute chicken with shrimp or diced sausage for a different protein option.
- Vegetables: Add spinach, bell peppers, or mushrooms to the sauce for extra nutrition and flavor.
- Spices: Experiment with different spice blends such as Italian seasoning or even a dash of cayenne pepper for more heat!
Cooking Notes
- Ensure that your skillet is large enough to accommodate the chicken without overcrowding, as this ensures even cooking.
- When adding the mozzarella, ensure your heat is low to avoid clumping; high heat can cause the cheese to seize up.
Serving Suggestions
- Pair this dish with a crisp green salad for a light and refreshing contrast.
- A glass of chilled white wine complements the flavors beautifully.
Tips
- For an extra kick, marinate the chicken in Cajun spices and a hint of lime juice for an hour before cooking.
- Leftover pasta can be stored in an airtight container in the fridge for up to 3 days; reheat on low heat and add a splash of cream to revive the sauce.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 650
- Protein: 35g
- Sodium: 900mg
FAQs
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead and then combine with freshly cooked spaghetti just before serving.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative; however, keep in mind that the richness will vary.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Can I use another type of cheese?
Yes! Cheddar or a blend of your favorite melty cheeses can also work, but may alter the flavor profile.
Conclusion
Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce is more than just a meal; it’s a celebration of flavors brought together in under 30 minutes. Whether you are looking to impress guests or feed your family with something delightful and nourishing, this recipe checks all the boxes. With a perfect mix of spices, creaminess, and satisfaction, you can easily customize it to your taste. Don’t hesitate to experiment with different ingredients and share your creations in the comments! Enjoy cooking and savor this comforting dish tonight.
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Cajun Chicken Spaghetti in Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
If you’re craving a delightful combination of rich flavors and a bit of heat, look no further than Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter (for searing chicken)
- 8 ounces spaghetti
- 2 tablespoons butter (for sauce)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 tablespoons fresh chopped parsley
- ½ cup reserved pasta water (as needed)
Instructions
- Begin by patting the chicken breasts dry with paper towels, ensuring they are free of excess moisture. Generously coat both sides of the chicken with Cajun seasoning.
- Heat the olive oil and butter in a spacious skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken in the skillet. Allow it to cook for 5–6 minutes on each side until golden brown and cooked through.
- As the chicken cooks, bring a large pot of salted water to a rolling boil. Once boiling, add your spaghetti and cook according to the package instructions, stopping just shy of al dente.
- Using the same skillet that you cooked the chicken in, lower the heat to medium. Add the two tablespoons of butter and then the minced garlic, sautéing it for about 30 seconds.
- Pour in the heavy cream and let it gently bubble; gradually add in the shredded mozzarella, stirring continuously until melted.
- Toss the drained spaghetti into the skillet with the creamy mozzarella sauce.
- Season the pasta with salt and black pepper to taste. Serve immediately.
Notes
Ensure that your skillet is large enough to accommodate the chicken without overcrowding, as this ensures even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 900 mg
- Protein: 35 g