Name: Cottage Cheese Garlic Skillet Naan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup smooth blended cottage cheese; 1 large egg; 1½ cups almond flour; 2 tablespoons coconut flour; 1 tablespoon olive oil or melted ghee (plus more for cooking); 1 teaspoon garlic powder; 1 teaspoon baking powder; ½ teaspoon salt; Garlic Butter Brush:; 1 tablespoon melted butter or ghee; 1 small garlic clove, finely grated; 1 tablespoon chopped cilantro or parsley

If you’re looking for a quick and easy flatbread recipe that’s packed with flavor, look no further than this Cottage Cheese Garlic Skillet Naan! Soft, chewy, and irresistibly aromatic with garlic, this recipe brings the joy of freshly made naan right to your skillet—no oven and no yeast required! Imagine serving these beautifully golden naan breads as the perfect accompaniment to your favorite curry or stew, or even for a casual weeknight dinner with a side salad. This recipe highlights the adaptability of cottage cheese, which not only enhances the texture of the naan but also provides a healthy dose of protein without the fuss.

What’s truly appealing about this Cottage Cheese Garlic Skillet Naan is its simplicity. With just a handful of ingredients, you can whip up a batch of these delectable flatbreads in no time. The effortless preparation, coupled with the aromatic garlic butter brush that brings them to life, makes these naan not just a side dish, but the star of any meal. Whether you’re entertaining guests or simply indulging in a comforting meal at home, these naans are sure to impress with both taste and texture. Dive into this flavorful adventure, and discover just how easy it is to incorporate homemade naan into your culinary repertoire!

Why You’ll Love This Cottage Cheese Garlic Skillet Naan

Quick and Easy: No need for an oven; all you need is a skillet to create these delicious naans.
Healthier Option: With cottage cheese as a base, these flatbreads add extra protein and nutrients to your meal.
Full of Flavor: The addition of garlic powder and a buttery garlic brush elevates the taste to new heights.
Versatile: Serve alongside stews, curries, or simply enjoy them with dips and spreads.
Customizable: You can easily adapt this recipe by mixing in different herbs and spices based on your preference.

Preparation Phase & Tools to Use

Before you start cooking, it’s essential to prepare your kitchen space and gather the right tools to ensure a seamless cooking experience. First, make sure you have all the ingredients on hand. You will need bowls for mixing the dough and for any garnishes. A whisk or fork will help combine the ingredients effectively. For shaping the naan, parchment paper is crucial to prevent sticking while rolling out the dough.

In terms of cookware, a heavy-bottomed skillet is ideal for cooking the naan evenly without burning. You’ll also want a spatula to flip the naan over and a small bowl for mixing the garlic butter brush. Ensuring your skillet is preheated and lightly oiled will yield the best results for beautifully golden naan. Once everything is in place, you’ll be ready to dive into this delicious recipe!

Ingredients

1 cup smooth blended cottage cheese
1 large egg
1½ cups almond flour
2 tablespoons coconut flour
1 tablespoon olive oil or melted ghee (plus more for cooking)
1 teaspoon garlic powder
1 teaspoon baking powder
½ teaspoon salt

Garlic Butter Brush:
1 tablespoon melted butter or ghee
1 small garlic clove, finely grated
1 tablespoon chopped cilantro or parsley

Instructions

Step 1: Prepare the Dough

Start by combining the smooth cottage cheese, a large egg, and olive oil (or melted ghee) in a mixing bowl. Use a fork or whisk to mix until the ingredients are well incorporated. Gradually add in the almond flour, coconut flour, baking powder, salt, and garlic powder, mixing until a soft, cohesive dough forms. Allow the dough to rest for about 10 minutes; this helps it become more manageable and enhances the texture of the final naan.

Step 2: Shape the Naan

After the dough has rested, divide it into four equal portions. To ensure easy handling, you can shape each piece into a ball. Next, place one dough ball between two sheets of parchment paper. Using a rolling pin, gently flatten it into an oval shape about 6 to 7 inches wide, aiming for a thickness of around ⅛ to ¼ inch. Repeat the process for the remaining portions of dough. This technique keeps the dough from sticking and helps maintain even shapes.

Step 3: Cook in the Skillet

Preheat your skillet over medium heat and add a small amount of oil to coat the bottom. Carefully place one piece of shaped naan in the skillet and cook for 2 to 3 minutes, or until the bottom is golden and slightly puffed. Gently flip the naan over with a spatula and cook for another 2 to 3 minutes on this side. Continue this process until all naan pieces are cooked, adding more oil as needed between batches to prevent sticking.

Step 4: Brush with Garlic Butter

While the naan is still warm, prepare the garlic butter by mixing melted butter or ghee, the finely grated garlic, and chopped herbs in a small bowl. Brush this savory mixture generously over the warm naan as soon as it’s off the skillet to enhance the flavor. Serve immediately, and enjoy the delightful blend of garlicky goodness!

Variations

Protein: Consider adding cooked chicken or herbs like rosemary or thyme into the dough for added flavor.
Vegetables: Mix in finely chopped spinach or any cooked veggies for a nutrition boost and extra texture.
Spices: Experiment with different spices like cumin, coriander, or chili powder for a unique twist on flavor.

Cooking Notes

Make sure to thoroughly blend the cottage cheese for a smoother texture in the dough.
If the dough feels too sticky, gradually add more almond flour until it is manageable.
Keep the heat moderate during cooking; too high can burn the naan before it’s fully cooked.
You can store leftover naan in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Pair with your favorite curry dishes, enjoying the naan for dipping.
Use as a flatbread base for homemade pizzas topped with vegetables and cheese.
Serve with hummus or tzatziki for a flavorful snack or appetizer.

Tips

For an even garlicky flavor, let the garlic butter sit for a few minutes before brushing on the naan.
Make it vegan by replacing the egg with a flaxseed mixture or chia seed substitute.
For a crispy texture, cook the naan slightly longer on each side until well-browned.
Feel free to double the recipe for larger gatherings; leftover flatbreads can easily be reheated.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 150 per naan
Protein: About 7 grams
Sodium: 220 mg

FAQs

Can I use other cheeses instead of cottage cheese?

Yes! You can experiment with other soft cheeses, such as ricotta or cream cheese, but the texture may vary.

Is this naan gluten-free?

Absolutely! This recipe uses almond flour and coconut flour, making it gluten-free and suitable for those with gluten sensitivities.

How do I store leftover naan?

Store any leftover naan in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Can I make this naan ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator, then cook when you’re ready to enjoy.

Conclusion

This Cottage Cheese Garlic Skillet Naan is the perfect fusion of flavor and ease, offering a wonderful alternative to traditional naan that doesn’t require any elaborate preparation. The soft and chewy texture pairs wonderfully with a variety of dishes, making it an excellent addition to your mealtime repertoire. With just a few simple ingredients, this recipe provides a healthy, homemade flatbread option that your entire family will love. Whether for a special gathering or a weeknight dinner, these garlic-infused naans will surely be a hit. Don’t hesitate to experiment with different herbs and spices, or serve them with your favorite dishes. We hope you enjoy trying this recipe and look forward to hearing your thoughts—comment below with your experiences or any variations you’ve made!