Are you craving a warm and comforting dish that reminds you of family gatherings and cozy evenings? Look no further than this Cozy Slow Cooker Lasagna Soup! Imagine a bubbling pot filled with all the savory flavors of classic lasagna—rich ground beef, tangy tomato goodness, tender pasta, and melted cheese—all simmered together to create a delightful one-pot meal. This soup is perfect for those busy weeknights when you want to whip up something easy yet special, or when you’re in need of a satisfying dish that comforts the soul.

What makes this recipe even more appealing is its simplicity. You don’t need to fuss over layering sheets of pasta or dirtying multiple dishes; instead, everything cooks together in your slow cooker, allowing the flavors to meld beautifully. Plus, with ingredients like seasoned ground beef, a blend of three kinds of cheese, and Italian herbs, you can be sure every spoonful is bursting with taste. It’s a fantastic choice for meal prep or when hosting friends or family, as it yields six generous servings and can easily be doubled or halved for your needs.

If you’re looking for an easy dinner idea that doesn’t compromise on flavor or comfort, this Cozy Slow Cooker Lasagna Soup will quickly become a favorite in your household. Let’s get started on creating this warm and hearty meal!

Why You’ll Love This Cozy Slow Cooker Lasagna Soup

Flavorful Comfort: Combines all the traditional lasagna flavors in a soup format for ultimate comfort.
Ease of Preparation: Just throw the ingredients into the slow cooker and let it do the work for you.
Hearty and Filling: Loaded with protein, pasta, and cheese, this soup will satisfy the heartiest of appetites.
Perfect for Meal Prep: Make a big batch over the weekend and enjoy it throughout the week!
Kid-Friendly: This lasagna soup is sure to be a hit with kids and adults alike.

Preparation Phase & Tools to Use

Before diving into making your Cozy Slow Cooker Lasagna Soup, it’s important to set your kitchen workspace for success. Gather your ingredients on the counter so you have everything at hand. You’ll need a large skillet for browning the ground beef and onions, and of course, your trusted slow cooker. A sturdy wooden spoon will help you stir ingredients, while measuring cups and spoons will ensure you get the right amounts of each ingredient.

Ensure your slow cooker is clean and plugged in, and consider preparing your fresh herbs before you begin cooking so they’re ready to sprinkle on top at the end. It can also be helpful to have an onion chopper if you want to save time on prep. Once everything is set, you’re ready to create a delicious meal that practically cooks itself!

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
2 teaspoons Italian seasoning
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons fresh parsley or basil, chopped

Instructions

Step 1: Brown the Meat

Start by heating a large skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are softened, which usually takes about 5 to 7 minutes. Don’t forget to add the minced garlic during the last minute of cooking to infuse the wonderful flavor into the beef mixture. Once cooked, drain any excess grease to keep your soup light and enjoyable.

Step 2: Combine Ingredients in Slow Cooker

Next, transfer the browned beef and onion mixture into your slow cooker. This is where the magic happens! Add in the crushed tomatoes, diced tomatoes, tomato paste, and beef broth. Sprinkle in the Italian seasoning along with salt and pepper to taste, and give everything a good stir to combine. Make sure that all ingredients are well-incorporated; this ensures that every bite will be rich in flavor.

Step 3: Set the Slow Cooker

Now it’s time to let the slow cooker do its thing. Cover and cook the mixture on low for about 6 to 8 hours, or on high for about 3 to 4 hours. This slow cooking allows the flavors to develop fully and gives you the comforting aroma of lasagna soup throughout your kitchen!

Step 4: Add the Pasta

About 30 minutes before serving, it’s time to add the broken lasagna noodles into the slow cooker. Stir them in gently to ensure they’re submerged into the broth. Cover the slow cooker again and cook until the noodles are tender, which should be around 30 minutes. This step is crucial as it keeps the noodles from becoming overly mushy in the soup.

Step 5: Stir in the Cheeses

Once the noodles are cooked to perfection, stir in the mozzarella and Parmesan cheese until they meld into the soup and become creamy. This not only enhances the flavor but also gives the lasagna soup that classic cheesy texture we all love. Don’t forget to taste for seasoning one last time—adjust salt and pepper as needed!

Step 6: Serve and Enjoy

When it’s time to enjoy your creation, ladle the hot lasagna soup into bowls and top each serving with a generous dollop of ricotta cheese. Garnish with fresh parsley or basil for a pop of color and extra flavor. This final touch makes all the difference and adds that refreshing herbaceous note to the rich soup.

Variations

Protein: Substitute ground beef with Italian sausage or turkey for a lighter option.
Vegetables: Add in chopped spinach, zucchini, or bell peppers for an extra nutrient boost.
Spices: Spice it up with red pepper flakes or some oregano for added depth of flavor.

Cooking Notes

For a vegetarian version, replace the ground beef with lentils or a meat substitute.
If you’d like a cheesier soup, add more mozzarella or experiment with different cheese blends.

Serving Suggestions

Pair your lasagna soup with crusty bread for dipping or a light side salad for a complete meal.
Top with extra fresh herbs, garlic bread croutons, or a sprinkle of chili flakes if you like a little heat.

Tips

Store leftover soup in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Reheat the soup gently on the stove over low heat, adding a splash of broth if it thickens too much.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 7 hours 20 minutes

Nutritional Information

Calories: 450 per serving
Protein: 25g
Sodium: 800mg

FAQs

Can I make this lasagna soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

What if I don’t have a slow cooker?

You can make this soup on the stove; simply cook the beef and onions in a pot, then add the rest of the ingredients and simmer on low heat until the noodles are tender.

Can I freeze lasagna soup?

Yes, this soup freezes well! Just cool it completely before storing in an airtight container. It can be frozen for up to 3 months.

Is there a gluten-free version?

You can use gluten-free pasta in place of regular lasagna noodles to make this soup gluten-free.

Conclusion

There you have it—your perfect Cozy Slow Cooker Lasagna Soup recipe. It’s rich, hearty, and full of comforting flavors that you and your family will adore. Whether serving it on a chilly night or bringing it to a potluck, this soup is sure to impress. Don’t hesitate to try out the different variations we discussed, play with the flavors, and make it your own. We hope you’ll share your thoughts in the comments below or let us know how your soup turned out. Happy cooking!