Name: Delicious Enchiladas Suizas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 corn tortillas; 2 cups shredded chicken, cooked and shredded; 1 ½ cups green salsa; 2 cups Swiss and cheddar cheese mix; ½ cup sour cream; 2 tablespoons fresh cilantro, chopped; 1 medium onion, diced; 1 lime, cut into wedges; 2 tablespoons olive oil

Enchiladas Suizas is a creamy and comforting Mexican dish that captures the essence of vibrant flavors wrapped in warm corn tortillas. With shredded chicken folded neatly inside and a tangy green salsa that brings everything together, each bite is nothing short of delicious. This recipe is not just about filling your stomach; it’s about indulging your taste buds with a bold blend of flavors, creamy textures, and that all-important cheesy topping, making it the perfect dish for any occasion, from casual family dinners to festive gatherings.

The charm of Enchiladas Suizas lies in its simplicity and the rich combination of ingredients. These enchiladas are enhanced with a mix of Swiss and cheddar cheese, bringing a nutty richness to the dish. Plus, a dollop of sour cream and a sprinkle of fresh cilantro not only add a pop of color but also complement the flavors beautifully. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and delivers results that will impress everyone. In just a few steps, you’ll have a hearty meal that will become a staple on your dinner table.

Why You’ll Love This Enchiladas Suizas

This Enchiladas Suizas recipe is a crowd-pleaser for many reasons:

Flavor-Packed: The bold combination of shredded chicken, green salsa, and melted cheese creates a symphony of flavors.
Comfort Food: It’s the ultimate comfort food, perfect for cozy family dinners or festive gatherings.
Easy to Prepare: The simple cooking steps make it accessible for cooks of all levels.
Customizable: You can easily adapt the fillings and toppings to suit your preferences.

Preparation Phase & Tools to Use

Before diving into the delicious world of Enchiladas Suizas, it’s essential to set up your kitchen. Start by gathering all the ingredients listed above, ensuring everything is fresh and ready. A medium-sized saucepan will be useful for warming the green salsa and combining it with the chicken. Additionally, a baking dish is essential for the final cooking phase, providing the perfect vessel for those golden, cheesy enchiladas. As for equipment, have a pair of tongs, a sharp knife for dicing the onions, and a spatula handy for assembling the enchiladas. Lastly, remember to preheat your oven to 375°F (190°C) so it’s ready when your enchiladas are assembled and ready to go.

Ingredients

12 corn tortillas
2 cups shredded chicken, cooked and shredded
1 ½ cups green salsa
2 cups Swiss and cheddar cheese mix
½ cup sour cream
2 tablespoons fresh cilantro, chopped
1 medium onion, diced
1 lime, cut into wedges
2 tablespoons olive oil

Instructions

Step 1: Preheat Your Equipment

Begin by preheating your oven to 375°F (190°C). This step ensures that your enchiladas will cook evenly and develop that irresistible golden color on top.

Step 2: Combine Ingredients

In a medium saucepan, pour in the green salsa and place it over medium heat. Allow it to heat through, which will bring out its flavors. Once it’s warm, fold in the shredded chicken and diced onions, stirring the mixture carefully. Let it simmer for about 5 minutes to allow the flavors to meld.

Step 3: Prepare Your Corn Tortillas

In a large skillet, heat the olive oil over medium heat. Lightly fry the corn tortillas, one at a time, for just a few seconds until they are soft and pliable. This step makes rolling the tortillas easier, preventing them from cracking. After frying, let them drain on paper towels to absorb any excess oil.

Step 4: Assemble the Dish

Now it’s time to fill your tortillas. Take a tortilla and spoon a generous amount of the warm chicken and salsa mixture onto the center. Roll it up tightly and place it seam side down in a greased baking dish. Repeat this process until all tortillas are filled and arranged neatly in the dish.

Step 5: Cook to Perfection

Once all the enchiladas are assembled, generously sprinkle the cheese mix over the top. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. This heavenly melting cheese is what will make your enchiladas truly irresistible!

Step 6: Finishing Touches

After baking, remove the enchiladas from the oven and gratefully squeeze fresh lime juice over the top. This brightens the flavors beautifully. Finish by garnishing with chopped cilantro for that fresh, herbaceous touch.

Step 7: Serve and Enjoy

Serve your Enchiladas Suizas hot from the oven, accompanied by a cool dollop of sour cream and lime wedges on the side for squeezing. The combination of creamy, cheesy, and tangy flavors will be a hit with everyone!

Variations

Protein: Substitute shredded chicken with ground beef, pulled pork, or even sautéed vegetables for a vegetarian option.
Vegetables: Add sautéed bell peppers, spinach, or mushrooms for extra nutrition and flavor.
Spices: Introduce spices like cumin, coriander, or chili powder to the filling for an added kick.

Cooking Notes

For a lighter version, consider using less cheese or low-fat options while retaining flavor.
Thicker green salsa can also work, but adjust cooking times accordingly.

Serving Suggestions

Pair with a fresh salad for a complete meal.
Serve with beans or Mexican rice for an authentic Mexican dining experience.

Tips

Ensure tortillas are pliable to prevent tearing by frying them right before assembling.
Experiment with different cheese combinations for a unique flavor profile.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 450
Protein: 30g
Sodium: 800mg

FAQs

Can I make Enchiladas Suizas ahead of time?

Absolutely! You can prepare the enchiladas in advance, cover them with foil, and keep them in the refrigerator for up to 24 hours before baking them. Just add a few extra minutes to the baking time if they are cold.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t available, a good replacement would be mozzarella or provolone cheese, which melts beautifully.

How do I store leftovers?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to enjoy.

Is there a vegetarian version of this dish?

Yes! You can easily make the enchiladas vegetarian by replacing the chicken with a mixture of sautéed vegetables or beans and making sure the cheese is vegetarian-friendly.

Conclusion

In conclusion, Enchiladas Suizas is a delightful dish that brings the flavors of Mexican cuisine straight to your kitchen. With its creamy texture, robust flavor, and cheesy goodness, it’s a meal that’s sure to impress friends and family alike. Don’t hesitate to experiment with the ingredients, find your perfect combination, and share your own version of this recipe with loved ones. We’d love to hear your thoughts, tips, and any variations you’ve tried in the comments below. Happy cooking!