Name: Cranberry Orange Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Ingredients: 1 cup unsalted butter, room temperature; 2/3 cup powdered sugar; 1 tsp vanilla extract; 1 tsp orange zest; 2 cups all-purpose flour; 1/4 tsp salt; 1/2 cup dried cranberries, chopped

If you’re looking for a delightful treat to brighten up your tea time or holiday gatherings, look no further than Cranberry Orange Shortbread Cookies. These delectable little morsels are the perfect balance of sweet and tangy, featuring the rich creaminess of butter complemented by the fruity burst of cranberries and the zesty aroma of fresh orange. The simplicity of the recipe makes it easy to whip up a batch any day of the week, bringing a touch of elegance and festivity to your snack table. Not only are these cookies delicious, but they also invoke the warmth of homemade goodies that can be savored on any occasion, from family gatherings to cozy nights in.

In less than an hour (including chilling time), you can have a delightful stack of these cookies ready to share. The base of unsalted butter and powdered sugar creates an effortlessly melt-in-your-mouth texture that is classic of shortbread cookies. The addition of dried cranberries introduces a lovely chewy texture, while the hint of orange zest elevates the flavor profile and makes each bite an experience to savor. So if you have a sweet tooth or are simply looking for a fun baking project, follow along to learn how to create these irresistible Cranberry Orange Shortbread Cookies!

Why You’ll Love This Cranberry Orange Shortbread Cookies

Delicious Flavor Combination: The combination of tart cranberries and bright orange zest creates an invigorating taste that’s perfect for any season.
Easy to Make: This simple recipe requires minimal ingredients and straightforward steps, making it ideal for both novice and experienced bakers.
Perfectly Sweet: With just the right amount of sweetness, these cookies create comforting moments paired with your favorite hot beverage.
Shareable Treat: These cookies are an excellent choice for sharing at holiday parties, cookie exchanges, or simply enjoyed with friends and family.

Preparation Phase & Tools to Use

Before diving into baking delicious Cranberry Orange Shortbread Cookies, it’s essential to prepare your kitchen workspace and gather your tools to ensure a smooth cooking experience. Start by making sure your counter is clean and clutter-free, giving you ample space to work. You’ll need a large mixing bowl for creaming the butter and sugar, as well as a separate bowl to combine dry ingredients. Having a whisk handy will help you evenly mix the flour and salt together.

Your essential baking items will include:

A baking sheet lined with parchment paper for easy cookie transfer and cleanup.
A mixer or whisk to cream your butter and sugar thoroughly.
Plastic wrap to chill the dough easily.
A rolling pin (if needed) to shape your log, although it can also be shaped by hand.
A sharp knife for slicing your dough into rounds before baking.

Ingredients

1 cup unsalted butter, room temperature
2/3 cup powdered sugar
1 tsp vanilla extract
1 tsp orange zest
2 cups all-purpose flour
1/4 tsp salt
1/2 cup dried cranberries, chopped

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the cookies bake evenly, achieving that desired light golden color while maintaining a soft texture. Line your baking sheet with parchment paper, an essential step for easy removal and to prevent the cookies from sticking to the tray.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, take the room temperature butter and powdered sugar and beat them together until the mixture becomes fluffy and light. This should take about 2 to 3 minutes, and it’s essential as it incorporates air into the batter, leading to a fluffier cookie. Make sure you scrape down the sides of the bowl with a spatula to combine all ingredients thoroughly.

Step 3: Add the Flavorings

Now, stir in the vanilla extract and orange zest into the butter-sugar mixture until fully incorporated. The combination of these flavorings will produce a fragrant aroma that will have everyone eagerly awaiting their first taste. The orange zest is particularly important as it enhances the cookie’s flavor, providing a refreshing citrus note.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt until blended. Gradually add this flour mixture into the butter mixture, stirring until a soft dough begins to form. Avoid overmixing, as this can result in tough cookies. You want a delicate dough that looks slightly crumbly but binds together when pressed gently.

Step 5: Fold in the Cranberries

With your dough nearly ready, it’s time to fold in the chopped dried cranberries. Gently incorporate them into the dough without overworking it, ensuring the cranberries are evenly distributed. This step is essential for that sweet and tangy burst in every bite!

Step 6: Shape and Chill

Roll the dough into a log shape, about 2 inches in diameter. To maintain the cookies’ round shape during baking, wrap the log tightly in plastic wrap and refrigerate it for at least 1 hour. Chilling the dough allows it to firm up, which will make slicing easier and result in a perfectly shaped cookie.

Step 7: Slice and Bake

After chilling, unwrap your dough and slice it into 1/4-inch thick rounds. Arrange the slices on your prepared baking sheet, giving them enough space to expand while baking. Pop them in the preheated oven and bake for 12-15 minutes, or until the edges become lightly golden. Keep an eye on them, as overbaking can lead to dry cookies!

Step 8: Cool and Enjoy

Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps the cookies set while enhancing their flavor. Once cooled, grab a cookie (or a few) and enjoy them with a hot cup of tea or coffee!

Variations

Protein: Add a source of protein like chopped pecans or walnuts for extra crunch and nutty flavor.
Vegetables: Consider adding finely grated carrots or apples for a twist that complements the orange.
Spices: Include spices like cinnamon or nutmeg for added warmth and depth of flavor.

Cooking Notes

Store cookies in an airtight container at room temperature for up to a week to keep them fresh.
For a unique flavor, experiment with different kinds of dried fruits like cherries or blueberries.
Always use room temperature butter, as it blends better with sugar for that light and fluffy texture.
If you’re in a hurry, you can chill the dough in the freezer for about 30 minutes instead of a full hour.

Serving Suggestions

Serve with a dusting of additional powdered sugar for an elegant touch.
Pair with a scoop of vanilla ice cream for an indulgent dessert.

Tips

Measure ingredients accurately, especially flour, to ensure your cookies come out just right.
Gently adjust the baking time based on your oven, as different models may vary slightly.
To enhance the orange flavor, consider using a few drops of orange essential oil.
Let the cookies cool completely before storing them to prevent them from becoming soggy.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including chilling)

Nutritional Information

Calories: 120 per cookie
Protein: 1g
Sodium: 30mg

FAQs

How long can I store these cookies?

Your Cranberry Orange Shortbread Cookies can be stored in an airtight container for up to a week. Make sure they are completely cooled before sealing to maximize freshness.

Can I freeze the cookie dough?

Absolutely! You can freeze the wrapped cookie log for up to three months. When ready to bake, simply thaw the dough in the fridge overnight and slice as directed.

Can I use fresh cranberries instead of dried?

While you could technically use fresh cranberries, dried cranberries provide the necessary sweetness and chewy texture that complements the shortbread base perfectly.

What can I use instead of powdered sugar?

You can substitute powdered sugar with a homemade mixture by blending granulated sugar until it’s finely powdered. However, the texture may vary slightly.

Conclusion

In conclusion, making Cranberry Orange Shortbread Cookies is not just an enjoyable baking task but also a rewarding experience as you share these delightful treats with friends, family, or savor them yourself. The sweet-tart cranberries paired with zesty orange and creamy butter are sure to leave a lasting impression. Don’t hesitate to try your own variations or serve them alongside your favorite beverages for added enjoyment. We hope you find joy in baking and sharing these cookies as much as we do. Let us know how yours turn out and if you have any unique twists you’ve added!