Prepare to indulge in one of the most comforting meals you can whip up in your kitchen: Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce. This recipe offers a delightful fusion of flavors with juicy, pan-seared chicken thighs served over al dente penne pasta. What sets this dish apart is its rich, cheesy Velveeta sauce, culminating in a buttery garlic parmesan drizzle that elevates the experience. Whether you’re in need of a quick weeknight dinner, an impressive meal for guests, or a comforting dish to turn to when cravings strike, this creamy pasta recipe checks all the boxes. It’s the ultimate solution for those who cherish simplicity without compromising on taste.

Pasta is the ultimate comfort food, and by incorporating Velveeta cheese into the mix, you’re creating a creamy sauce that sticks perfectly to the noodles while ensuring that each bite is bursting with flavor. As a one-pot meal with minimal cleanup, this dish allows you to enjoy your culinary creation without being shackled to the kitchen. Plus, with just a few ingredients, you have a dinner that’s not only easy to prepare but also incredibly satisfying. The soft texture of the chicken paired with the richness of the sauce and the slight kick from the garlic and red pepper flakes makes this recipe a real crowd-pleaser.

Why You’ll Love This Creamy Velveeta Chicken Penne

Quick and Easy: With a total cook time of just 40 minutes, this dish is perfect for busy weeknights.
Rich and Creamy: The combination of Velveeta cheese and heavy cream creates an incredibly smooth and decadent sauce.
Flavor Packed: The savory blend of garlic, herbs, and spices enhances the chicken and pasta, making every bite delightful.
Customizable: You can easily adapt it by adding vegetables or switching proteins, making it a versatile recipe for any palate.
Feeds a Crowd: Ideal for family gatherings or potlucks, this recipe serves up to six, ensuring everyone leaves satisfied.

Preparation Phase & Tools to Use

Before diving into cooking your Creamy Velveeta Chicken Penne, it’s essential to organize your kitchen and prep some tools to streamline the process. Start by gathering the necessary utensils, including a large skillet, a saucepan, and a colander for draining the pasta. Having a whisk on hand will also help you achieve that perfectly creamy sauce. Additionally, make sure to measure out your ingredients beforehand to ensure a smooth cooking experience.

Once you have your tools, ensure your workspace is clean and that all ingredients are within reach. This not only speeds up the cooking process but also reduces the chances of missing any essential flavors. A tidy kitchen makes for a more enjoyable cooking experience—and you’ll appreciate the additional layer of comfort in your meal prep. Once you’ve set up your workspace and gathered your ingredients, you’re ready to create a dish that’s sure to impress!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
Salt and black pepper to taste
12 oz penne pasta
Salted water for boiling
2 cups milk
1 tbsp unsalted butter
8 oz Velveeta cheese, cubed
1 tsp Dijon mustard
0.25 tsp ground white pepper
3 tbsp unsalted butter
3 cloves garlic, finely minced
0.25 cup grated parmesan cheese
1 tbsp chopped fresh parsley
A pinch of red pepper flakes
Extra parmesan cheese for garnish
More parsley or basil for garnish
Cracked black pepper for garnish

Instructions

Step 1: Prepare the Chicken

Start by ensuring your chicken thighs are thoroughly dried using paper towels. This is crucial as it promotes better searing, giving you a delicious caramelized exterior. In a small bowl, combine the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Rub this spice blend generously onto both sides of the chicken thighs, ensuring they are well-coated with flavor.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs. Sear the chicken for about 4-5 minutes on each side, until they reach a golden brown color and are fully cooked through. Once done, remove them from the skillet and set aside on a plate, letting them rest while you move on to the next steps.

Step 3: Cook the Penne

Bring a large pot of salted water to a boil, and add the penne pasta. Cook according to the package instructions until it’s al dente, which usually takes around 10-12 minutes. Reserve half a cup of the pasta water before draining the rest. This starchy water will be useful for adjusting the consistency of your sauce later.

Step 4: Make the Creamy Sauce

In a separate saucepan, melt the butter over low heat. Once melted, pour in the milk, whisking gently until the mixture is smooth. Gradually add in the cubed Velveeta cheese, whisking continuously until fully melted and creamy. Incorporate the Dijon mustard and white pepper into the mixture, and keep the sauce warm on low heat.

Step 5: Create the Garlic Butter Parmesan Drizzle

Using the same skillet that you cooked the chicken in, melt 3 tablespoons of butter over medium heat. Once bubbling, add the minced garlic and sauté for about a minute, just until fragrant. Add the grated parmesan cheese, chopped parsley, and red pepper flakes, stirring until everything is glossy and well combined.

Step 6: Combine Pasta and Sauce

Once the penne has been drained, add it into the creamy Velveeta sauce, tossing gently to ensure every piece is coated. If the sauce seems too thick, drizzle in some of the reserved pasta water to reach your desired consistency. This will not only enhance the sauce but also add flavor from the pasta.

Step 7: Serve It Up

Slice the rested chicken thighs into strips and arrange them over the creamy penne pasta. Generously drizzle the garlic butter parmesan mixture on top. For the finishing touch, sprinkle extra parmesan cheese, fresh parsley or basil, and cracked black pepper for a pop of color and flavor.

Variations

Protein: Swap chicken thighs for shrimp, turkey, or even sautéed mushrooms for a vegetarian option.
Vegetables: Add spinach, sun-dried tomatoes, or bell peppers for added nutrition and flavor.
Spices: Spice it up with crushed red pepper for those who like it hot or try different herbs like thyme or rosemary for unique twists.

Cooking Notes

When cooking the chicken, always ensure it’s fully cooked by checking that the internal temperature reaches 165°F.
If Velveeta cheese isn’t available, try other cream cheeses for a similar creamy texture, but adjust seasoning accordingly.

Serving Suggestions

Pair this creamy dish with a fresh garden salad for a light and balanced meal.
Serve with garlic bread or crusty rolls to soak up all that fantastic sauce!

Tips

Be sure to taste as you cook! Adjust salt and spices according to your preferences for the best flavor.
This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days; just reheat gently on the stovetop.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 580 per serving
Protein: 30g
Sodium: 820mg

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the sauce in advance and store it in the refrigerator. Just reheat gently and combine it with freshly cooked pasta and chicken when you’re ready to serve.

What can I substitute for Velveeta cheese?

You can use other melty cheeses like American, or even a blend of mozzarella and cream cheese for a similar creamy texture.

Can I add vegetables to this dish?

Absolutely! This dish is highly customizable, and adding vegetables like broccoli or peas can enhance the flavor and nutritional value.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to loosen the sauce if needed.

Conclusion

In summary, the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is a standout recipe that delivers on flavor, comfort, and simplicity. Its rich, creamy sauce paired with succulent chicken and tender pasta creates a dish that is sure to satisfy cravings time and time again. Whether you’re cooking for a family meal or having friends over for dinner, this recipe is sure to impress and feed a crowd. Don’t forget to experiment with different variations and enjoy the process of making this dish your own. After trying this recipe, we encourage you to share your thoughts in the comments section below or connect with us on social media. Bon appétit!